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Sam's Steakhouse Menu and Prices

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Sam's Steakhouse Menu

Last Update: 2025-03-14

Appetizers

Toasted Ravioli

$8.95

Handmade especially for sam’s on the “hill”

Shrimp Cocktail

$12.95

4 Chilled jumbo shrimp served w/ classic cocktail sauce

Shrimp Louisiana

$14.95

4 Jumbo shrimp in a mild cajun barbecue butter cream sauce

Fried Artichoke Hearts

$8.95

Hand breaded artichoke hearts served with drawn butter and infused with green onions and tomatoes

Crab Cakes

$8.95

Two pan seared crab cakes

Stuffed Mushrooms

$9.95

Silver dollar mushrooms stuffed with a spiced cream cheese and crab filling

Appetizer Combos (2)

$14.95

Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts

Appetizer Combos (4)

$26.95

Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts

SaladsAdd anchovies $1.00, add dry roquefort $1.95

Sam’s Salad

$6.95

Traditional salad of iceberg with a spring mix topped with 3 cheese blend, cherry tomatoes, red onions, croutons and the dressing of your choice

Caesar Salad

$8.95

Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons

Chicken Caesar

$14.95

Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons and a sliced chicken breast

Spinach Salad

$8.95

Spinach leaves tossed in homemade honey balsamic dressing with bleu cheese crumbles, cherry tomatoes, red onions and bacon bits

SteaksAll entrees served with a dinner salad and a choice of a baked potato or vegetable of the day. Substitute a twice baked potato, roasted garlic mashed potatoes or sweet potato for $2.95

Tenderloin Filet

$36.95

8oz. Filet of tenderloin broiled & topped w/ sam’s sauce

Filet Medallions

$32.95

Three 3oz. filet medallions broiled & topped w/ sam’s sauce

Pepper Filet

$38.95

8oz. Filet of tenderloin encrusted w/ peppercorns & finished with our brandy peppercorn cream sauce

New York Strip

$35.95

A 14oz. marbled cut from the strip loin topped w/ sam’s sauce

Pepper Strip

$35.95

A 14oz. well marbled cut from the strip loin encrusted in peppercorns and finished with a brandy peppercorn cream sauce

Delmonico

$38.95

A 16oz. blackened bone in rib-eye broiled and served on a bed of mushroom bordelaise sauce

Prime Rib

$32.95

14oz. cut from a standing rib roast. Oven roasted without sauce or frenched on cast iron with sam’s sauce. Served with au jus and horseradish mousse

Porterhouse

$44.95

A 24oz. generous cut of meat featuring cuts from the tenderloin and the strip loin. Broiled and topped with sam’s sauce

Fish, Chicken & PorkAdd lobster tail to any entree for 28.95, add 3 shrimp to any entree for 9.95, add sauteed onions $2.95, add sauteed button mushrooms $3.95, add melted bleu cheese $1.95, corkage and Split Plate fee $15.00

Chicken Oscar

$29.95

Two 6oz. breast lightly breaded and pan seared. finished with asparagus, crab meat and hollandaise

Chicken Breast

$26.95

Two 6oz. breasts broiled and topped with sam’s sauce

Fresh Filet of Salmon

$28.95

8oz. Filet of salmon baked and topped with sam’s sauce

Pork Chop

$28.95

A 16oz. porterhouse cut chop broiled and topped with sam’s sauce

Side Dishes

Vegetable of The Day

$5.95

Fresh Asparagus

$6.95

Sauteed Spinach

$5.95

Steak Fries

$5.95

Baked Potato

$5.95

Sweet Potato

$5.95

Roasted Garlic Mashed Potatoes

$5.95

Twice Baked Potato

$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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