Sam's Restaurant Menu and Prices

$10.95

$10.95

romaine lettuce, tomato, cucumber, radish, fresh mint and cumin seeds in a lemon dressing

$14.95

a sampler dish of hummus, tabouli and baba ghannouj served with pita bread

$18.95

fresh ahi tuna mixed with parsley, homemade chili paste, olive oil and the secret ingredient

$11.95

wild arugula and roquefort cheese topped with roasted walnut and drizzled with fig balsamic

$14.95

strips of calamari grilled with green onions and dry spices served with mediterranean couscous

$11.95

mixed with onions and tomato in aged balsamic dressing, served with feta cheese croquet

$14.95

grilled wild mushrooms served with watercress and fresh mozzarella cheese in lemon basil

$11.95

served with fresh dill and aged parmigiano cheese, drizzled with extra virgin olive oil

$11.95

baby spinach prepared with pancetta, goat cheese, and pine nuts in a warm balsamic dressing

$19.95

special lamb ribs from colorado, served with angel hair potato in a light spicy herb sauce

Price may varies

$24.95

homemade crêpes filled with swiss chard, wild mushrooms and zucchini served in tomato coulis

$25.95

sautéed black tiger shrimp and calamari served with squid ink and light spicy tomato sauce

$27.95

served with braised swiss chard, pine nuts, and roasted sunchoke, with fresh oregano sauce

$27.95

grilled white fish in a fresh citrus sauce served with special vegetables of the day

$27.95

seared yellow fin tuna served with wild arugula, oven baked tomato, capers, olives & herbs

$27.95

bouillabaisse broth with a variety of shell fish, and fish of the day served with saffron rouille

$26.95

marinated turkish style in mustard and garlic, served with couscous and lemon herb sauce

$27.95

house smoked de-boned quail stuffed with apple and goat cheese, served in rosemary sauce

$27.95

braised for six hours, with vegetables and herbs, served with watercress and french fries

$26.95

pounded veal filled with prosciutto and swiss cheese, served with wild mushroom sauce

$27.95

grilled breast of duck, served with sour cherries and port wine sauce with special vegetables

$26.95

carnaroli rice prepared with lamb sausage, fresh spinach, feta cheese in meyer’s lemon broth

$28.95

grilled new york steak served with roquefort cheese and red wine sauce, with french fries

$28.95

topped with sautéed shitake mushrooms in a homemade veal demi glace and white truffle oil sauce

$8.00

$8.00

$8.00

$10.00

$8.00

$9.00

$8.00

french style apple tart w/ vanilla ice cream

$8.00

shredded phyllo dough w/ milk custard almond in rose water syrup

$8.00

cream puff filled w/ ginger ice cream served w/ chocolate sauce & toasted almond

$8.00

homemade crêpes with grand marnier

$12.00

brut reserva, spain n.v.

$9.00

domaine de nizas, france ’08

$9.00

lucien albrecht, france ’07

$9.00

dashwood, new zealand ’09

$10.00

vigneti pittaro, italy ’09

$9.00

divya, central coast ’08

$10.00

maison jaffelin, france ’08

$11.00

dunning vineyards, paso robles ’08

$13.00

skinner, santa rosa ’08

$11.00

barons de rothschild lafite, france ’09

$11.00

cune, spain ’07

$11.00

parcel 41, napa ’07

$12.00

cielo e terra, italy ’07

$12.00

de tierra, monterey ’06

$13.00

hayman & hill, napa ’07

$15.00

semler, malibu estate ’02