Sam's Cafe Menu and Prices

$11.95

$4.95 - $3.95

Traditional mexican tortilla soup thickened with tortillas to add a delicate corn flavor

$4.95 - $3.95

A rich creamy chowder flavored with poblano peppers and roasted chicken

$5.99

Fresh field greens tossed in our honey chipotle vinaigrette and topped with tomatoes, carrots and pickled red onions

$5.99

A favorite combination of romain lettuce, garlicky caesar dressing, tortilla strips and Parmesan cheese

$11.95

Served with chipotle remoulade sauce

$10.95

Flour tortillas filled with a combination of chicken and vegetables. Served crisp over roasted BBQ sauce with tossed greens

$12.59

Served with ranch dressing, carrot & celery sticks

$9.95

Creamy cheese dip served with tortillas and our great chips. Con carne style add $2.59

$19.95

$11.95

Adovo-grilled breast topped with Monterey Jack and portabella mushrooms. Served on our home-baked jalapeno-cheddar bun with tossed greens, chipotle sauce and crisp fries

$11.95

1/2-lb fresh ground beef on our home-baked jalapeno-cheddar bun. Topped with pepper jack cheese, bacon, and smoky BBQ sauce. Served with tossed greens, tomato, pickle and french fries

$12.95

Our canyon classic made with 6-ozs of ground bison

$12.95

Fresh greens tossed in a balsamic-cotija dressing with bell peppers, toasted pine nuts, crispy capers, tomatoes and cotija cheese

$14.95

Field greens tossed in a citrus chipotle dressing with bell peppers, mandarin oranges, pine nuts, and tomatoes. Topped with grilled tilapia and orange-chile glaze

$13.95

Bands of blackened chicken, crisp bacon, snakebite bean salad, pico de gallo, avocado, bleu cheese and mixed cheese over fresh greens tossed in a salsa ranch dressing.

$14.95

Grilled salmon served over a southwest caesar with crisp capers, tortillas, parmesan cheese and tomatoes

$12.95

$15.95

Ahi tuna seared rare and chilled. Served over fresh greens tossed in a light sesame vinaigrette with sliced apples, carrots, sweet red onion and sprouts. Topped with crisp wonton strips

$12.95

Romaine tossed in a creamy cilantro dressing with chunks of blackened chicken, tortilla chips, tomatoes and fresh avocados

$19.95

Lightly smoked atlantic salmon, topped with spiced pecans and served over sauteed spinach and mashed sweet potatoes. Served with papaya-chile sauce and pine nut-cilantro pesto

$17.95

Ground bison meatloaf with peppers, bacon, and onions. Served with roasted tomato BBQ sauce, chile mashed potatoes and chef’s vegetables

$18.95

Served over oven-roasted vegetables and southwest rice. Topped with an avocado fan and chipotle sauce

$18.59

A blend of 7 herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes

$18.95

Grilled tilapia, topped with sauteed crawfish, lemon butter & pico de gallo. Served over santa fe rice with steamed broccoli

$17.95

Stuffed with herb-goat cheese. Served with grilled asparagus, santa fe rice pilaf, and red pepper cream sauce. Topped with a pine nut-cilantro pesto and pico de gallo

$16.95

Fresh salmon topped with a light lemon butter sauce. Served with southwest rice, Chef’s vegetables, and fruit salsa

$15.95

Grilled chicken breast toped with a pine nut-cilantro pesto and pico de gallo. Served with southwest rice and Chef’s vegetables

$14.95

Corn, poblano peppers, and sweet potatoes are blended with crab and coated with a pecan-panko crust. Served with tossed greens, fruit salsa, snakebite beans, and remoulade sauce

$25.95

Fire-grilled 14-oz. ribeye steak topped with spicy adovo mushrooms and grated cheese. Served with chile mashed potatoes and grilled asparagus

$16.95

Shrimp and fresh vegetables tossed in a lobster cream sauce and served with bowtie pasta. Topped with Parmesan cheese and pico de gallo

$14.95

Penne pasta tossed in a roasted pepper cream sauce with grilled chicken, julienne vegetables, and broccoli. Topped with parmesan cheese

$13.95

Marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans, and garlic soy sauce. Add chicken $2.59, add shrimp $3.59

$19.95

Vegetable & Sirloin kebabs, fire grilled to perfection and drizzled with Zesty Adovo. Served with fire roasted corn on the cob and alfredo cream potatoes

$15.95

Bow tie pastas tossed with our chef's chipotle-alfredo sauce, julliened vegetables, spinach & grape tomatoes. Topped with grilled asparagus, blackened tilapia and sprinkled with parmesan shavings & p

$16.99

Fire grilled and topped with adovo cream mushrooms. Served over a bed of chili mashed potatoes and steamed broccoli.

$14.95

Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas, and fajita toppings

$15.95

Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas, and fajita toppings

$15.95

Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas, and fajita toppings

$12.95

Grilled to order with sauteed onion and peppers. Served with southwest rice, black beans, soft flour tortillas, and fajita toppings

$12.95

Roasted chicken, monterey jack cheese, and green onions in flour tortillas. Topped with a 3-pepper cream sauce and tomato salsa. Served with southwest rice and tossed salad greens

$12.95

Flour tortillas stuffed with chicken, grated cheese, red onion marmalade, and chiles. Served with southwest rice and tossed salad greens

$15.95

Our pancho’s enchiladas and our verde chicken enchiladas served with southwest rice, black beans, and tossed salad greens

$13.95

Tender pork served with flour tortillas, guacamole, southwest rice, and beans

$12.95

Flour tortilla stuffed with grilled chicken, bell peppers, sweet corn, and Jack cheese. Fried and served with ranchero sauce, sour cream, black beans, and southwest rice

$14.95

The tender pork carnitas with your choice of our pancho’s enchiladas or verde enchiladas served with southwest rice, flour tortillas, and tossed salad greens

$12.95

Roasted poblano pepper, stuffed with fajita steak, pico de gallo, adovo mushrooms and our snakebite beans. Baked with mixed cheese and served with ranchero sauce and paella rice

$12.95

Blackened fajita steak served in a crisp flour tortllla with red onion marmalade and monterey jack & bleu cheese. Served with tomatillo-avocado salsa, chipotle mayonnaise, and margarita slaw

$12.59

Filled with grilled chicken, caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle sauce, and our Margarita slaw

$11.95

Served with tomatillo-avocado salsa, chipotle sauce, and our margarita slaw

$13.95

Blackened tilapia in crisp shells with chipotle sauce, margarita slaw, and pico de gallo. Served with southwest rice and black beans

$13.95

Warm flour and corn tortillas are molded together with jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with southwest

$12.95

Warm flour and corn tortillas are molded together with jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with southwest

$10.95

Warm flour and corn tortillas are molded together with jack cheese to provide the best texture and flavor. Stuffed with your choice of fillings and our margarita vegetable slaw. Served with southwest