Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With red pepper aioli.
Fresh dungeness crab meat on frisee with citrus vinaigrette.
White wine, butter and garlic.
Cannellini beans, roasted peppers, fennel and vermouth.
Tomato-horseradish sauce.
Three pieces. Served with chipotle tartar sauce.
With point Reyes blue cheese dipping sauce.
With chipotle tartar sauce.
Spicy chopped tuna served with avocado and wonton crisps.
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Six pieces. Served with mignonette sauce.
Six pieces. Broiled in garlic butter.
Six pieces.
On a Hawaiian sweet bun with chiptle relish.
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Organic greens with fresh beets and herbed vinaigrette.
With our egg free dressing.
Organic spinach with spicy toasted walnuts, red onions, crumbled point Reyes blue cheese and herb vinaigrette.
Organic greens, cucumber, tomato, kalamata olives, red onion, feta and oregano vinaigrette.
Fresh dungeness crab and organic greens tossed with thousand island dressing.
Niman ranch beef on a sourdough bun, with fries.
Served with coleslaw, tartar sauce and malt vinegar.
Extra virgin olive oil and parsley, saffron rice and green beans.
Marinated vegetables and tofu with saffron rice and soy dipping sauce.
Chilled, sliced niman ranch beef and dungeness crab.
Dungeness crab, clams, prawns, mussels and fresh fish in a spicy tomato broth.
Crips jerk-spice crust, mango pan sauce, corn cakes and braised kale.
Point Reyes blue cheese butter, garlic mashed potatoes and grilled summer squash.
Honey chipotle BBQ sauce, garlic mashed potatoes and braised kale.
Sauteed with capers, lemon and wine, saffron rice and green beans.
White wine, olive oil, garlic and arugula.
Preserved lemon, summer squash and roasted potatoes.
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