Last Update: 2025-03-14
$8.00
With red pepper aioli.
$17.00
Fresh dungeness crab meat on frisee with citrus vinaigrette.
$18.00
White wine, butter and garlic.
$16.00
Cannellini beans, roasted peppers, fennel and vermouth.
$16.00
Tomato-horseradish sauce.
$16.00
Three pieces. Served with chipotle tartar sauce.
$9.00
With point Reyes blue cheese dipping sauce.
$14.00
With chipotle tartar sauce.
$15.00
Spicy chopped tuna served with avocado and wonton crisps.
$8.00
$14.00
Six pieces. Served with mignonette sauce.
$15.00
Six pieces. Broiled in garlic butter.
$15.00
Six pieces.
$4.00
On a Hawaiian sweet bun with chiptle relish.
$6.00
$7.00
Organic greens with fresh beets and herbed vinaigrette.
$8.00
With our egg free dressing.
$10.00
Organic spinach with spicy toasted walnuts, red onions, crumbled point Reyes blue cheese and herb vinaigrette.
$11.00
Organic greens, cucumber, tomato, kalamata olives, red onion, feta and oregano vinaigrette.
$23.00
Fresh dungeness crab and organic greens tossed with thousand island dressing.
$13.00
Niman ranch beef on a sourdough bun, with fries.
$17.00
Served with coleslaw, tartar sauce and malt vinegar.
$23.00
Extra virgin olive oil and parsley, saffron rice and green beans.
$18.00
Marinated vegetables and tofu with saffron rice and soy dipping sauce.
$25.00
Chilled, sliced niman ranch beef and dungeness crab.
$26.00
Dungeness crab, clams, prawns, mussels and fresh fish in a spicy tomato broth.
$21.00
Crips jerk-spice crust, mango pan sauce, corn cakes and braised kale.
$27.00
Point Reyes blue cheese butter, garlic mashed potatoes and grilled summer squash.
$22.00
Honey chipotle BBQ sauce, garlic mashed potatoes and braised kale.
$22.00
Sauteed with capers, lemon and wine, saffron rice and green beans.
$21.00
White wine, olive oil, garlic and arugula.
$22.00
Preserved lemon, summer squash and roasted potatoes.
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
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