Menu With Price > Menu > Samplings > CO > Frisco > 320 W Main St, Frisco, CO

Samplings Prices in Frisco, CO 80443

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Samplings Logo
320 W Main St, Frisco, CO
(970) 668-8466
Samplings Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

DINNER MENU

Celery Root and Apple Soup

Fresh Chestnut, Leek and Truffle Whipped Cream

$8.00

Portabella Mushroom Soup

Grape Tomato, Crispy Manchego Crostini

$8.00

Organic Mixed Baby Lettuce

Red Radish, Candied Pecans, Blue Cheese, Pear and Apple Cider Vinaigrette

$8.00

Duck Confit Terrine and Butter Lettuce

Bacon Vinaigrette and Baby Shiso with Walnuts and Pumpkin Seed Oil

$10.00

Vine Ripe Tomato and Humboldt Fog Goat Cheese Salad

Shaved Fennel and Toasted Pine Nut Coulis, Parmigiano Crisp and Balsamic Reduction

$8.00

Samplings "Caesar"

Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Ciabatta Crouton

$8.00

Green Tea Smoked Salmon

Arctic Char Caviar and Fresh Basil with Black Sesame Seeds and Blood Orange Vinaigrette

$10.00

Serrano Ham and Grilled Asparagus

Olive Tapenade Vinaigrette and Manchego

$8.00

"Grilled Cheese" and Tomato Bisque

Toasted Brioche and Salami with Dijon, Fresh Basil Leaves and Aged White Cheddar Cheese

$8.00

Mixed Olives and Marcona Almonds

Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds

$8.00

Roasted Shiitake Mushrooms

Three Onions, Pecorino Cheese, Fino Sherry Vinaigrette, and Truffle Oil

$8.00

Grilled Olive Bread "Bruschetta"

Morbier Cheese, Roasted Eggplant and Goat Cheese Puree with Balsamic, Fresh Basil and Tomato Tapenade

$12.00

Duck Confit Raviolis

Butternut Squash Puree and Brown Butter Vinaigrette

$8.00

Grilled and Smoked Artisan Sausages

Three Mustards and Cornichon Relish

$8.00

Specialty Cheese Plate

Chef’s Selection of Fine Cheeses

$8.00

Artisan Meat Plate

A Selection of Dry Cured Meats

$14.00

Free Range Chicken Breast

Flash Sautéed Peppers and Manchego Cheese with Basil Pesto and Oyster Mushrooms

$13.00

Garlic Marinated Gulf Shrimp and Spanish Chorizo Skewer

Caperberries and Blue Cheese Antipasta with Roasted Red Pepper Coulis and Grape Tomato

$11.00

Tasmanian Salmon

Toasted Pearl Pasta with Sun Dried Tomato Pesto and Kalamata Olive Vinaigrette

$14.00

Wild Pacific Sea Bass

Tarragon Braised Cippolini Onion with White Wine Butter, Shaved Fennel and Basil Oil

$14.00

Grilled Top Sirloin "Baseball" Steak

Pearl Onions and Roasted Garlic, Apple-Wood Smoked Bacon, "Baked Potato" and Red Wine Reduction

$13.00

Braised Kobe Beef Short Rib

Potato Puree and Portabella Mushroom with Stone Ground Mustard and Red Wine Reduction

$15.00

Crispy Seared Duck Breast

Foie Gras and Wild Mushroom Risotto with Black Barley, Sage Brown Butter and Sweet Potato Chips

$14.00

Cumin Scented Venison Short Loin

Puree of Butternut Squash, Toasted Pecans, White Figs and Apple Brandy Cream

$14.00

Smoked Buffalo Flank Steak

Balsamic Glazed Red Onions and Apple-Wood Bacon with Grilled Baby Bok Choy and Red Wine Reduction

$13.00

CHEF’S TASTING MENU - First Course

Tea Smoked Salmon and Arctic Char Caviar

with Avocado Salad and Rice Wine Vinaigrette

$55.00

CHEF’S TASTING MENU - Second Course

Puree of Celery Root Soup

with Chestnuts, Apple, and Truffle Whipped Cream

$55.00

CHEF’S TASTING MENU - Main Course

Cumin Scented Venison Short Loin

with Toasted Pecans and White Fig Quinoa, Fresh Thyme and Apple Brandy Cream

$55.00

Pan Seared Sea Scallops

with Shaved Fennel, Sautéed Mushrooms, and Cauliflower Puree

$55.00

CHEF’S TASTING MENU - Dessert

Triple Chocolate Hazelnut Brownie

with Dark Chocolate Gelato

$55.00

DESSERT MENU

White Chocolate and Peach Bread Pudding

with Lemon Cookie and Peach Creme Anglaise

$7.00

Three Creme Brulees

No description available

$9.00

A Selection of Gelatos or Sorbets

No description available

$7.00

Maple and Mascarpone Cheesecake with Walnut Shortbread

No description available

$7.00

Chocolate and Hazelnut Brownie

with Dark Chocolate Mousse and Chocolate Gelato

$7.00

Mango and Pineapple Fruit Chutney

with Coconut Gelato and Orange Apricot Glaze

$7.00

"Breakfast After Dinner" Pain Au Chocolate and Espresso

No description available

$8.00

Dessert for the Table

Minimum of 2 People

$5.00

Liquid Dessert

No description available

$10.00

A Selection Of Fine Imported And Domestic Cheeses

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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