Samplings Menu and Prices
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Samplings Menu
Last Update: 2025-03-14
DINNER MENU
Celery Root and Apple Soup
$8.00
Fresh Chestnut, Leek and Truffle Whipped Cream
0
Portabella Mushroom Soup
$8.00
Grape Tomato, Crispy Manchego Crostini
0
Organic Mixed Baby Lettuce
$8.00
Red Radish, Candied Pecans, Blue Cheese, Pear and Apple Cider Vinaigrette
0
Duck Confit Terrine and Butter Lettuce
$10.00
Bacon Vinaigrette and Baby Shiso with Walnuts and Pumpkin Seed Oil
0
Vine Ripe Tomato and Humboldt Fog Goat Cheese Salad
$8.00
Shaved Fennel and Toasted Pine Nut Coulis, Parmigiano Crisp and Balsamic Reduction
0
Samplings "Caesar"
$8.00
Garlic and Black Pepper Dressing with Orange, Pumpkin Seeds and Fresh Ciabatta Crouton
0
Green Tea Smoked Salmon
$10.00
Arctic Char Caviar and Fresh Basil with Black Sesame Seeds and Blood Orange Vinaigrette
0
Serrano Ham and Grilled Asparagus
$8.00
Olive Tapenade Vinaigrette and Manchego
0
"Grilled Cheese" and Tomato Bisque
$8.00
Toasted Brioche and Salami with Dijon, Fresh Basil Leaves and Aged White Cheddar Cheese
0
Mixed Olives and Marcona Almonds
$8.00
Fennel and Kalamata Olives with Toasted Almonds and Pumpkin Seeds
0
Roasted Shiitake Mushrooms
$8.00
Three Onions, Pecorino Cheese, Fino Sherry Vinaigrette, and Truffle Oil
0
Grilled Olive Bread "Bruschetta"
$12.00
Morbier Cheese, Roasted Eggplant and Goat Cheese Puree with Balsamic, Fresh Basil and Tomato Tapenade
0
Duck Confit Raviolis
$8.00
Butternut Squash Puree and Brown Butter Vinaigrette
0
Grilled and Smoked Artisan Sausages
$8.00
Three Mustards and Cornichon Relish
0
Specialty Cheese Plate
$8.00
Chefs Selection of Fine Cheeses
0
Artisan Meat Plate
$14.00
A Selection of Dry Cured Meats
0
Free Range Chicken Breast
$13.00
Flash Sautéed Peppers and Manchego Cheese with Basil Pesto and Oyster Mushrooms
0
Garlic Marinated Gulf Shrimp and Spanish Chorizo Skewer
$11.00
Caperberries and Blue Cheese Antipasta with Roasted Red Pepper Coulis and Grape Tomato
0
Tasmanian Salmon
$14.00
Toasted Pearl Pasta with Sun Dried Tomato Pesto and Kalamata Olive Vinaigrette
0
Wild Pacific Sea Bass
$14.00
Tarragon Braised Cippolini Onion with White Wine Butter, Shaved Fennel and Basil Oil
0
Grilled Top Sirloin "Baseball" Steak
$13.00
Pearl Onions and Roasted Garlic, Apple-Wood Smoked Bacon, "Baked Potato" and Red Wine Reduction
0
Braised Kobe Beef Short Rib
$15.00
Potato Puree and Portabella Mushroom with Stone Ground Mustard and Red Wine Reduction
0
Crispy Seared Duck Breast
$14.00
Foie Gras and Wild Mushroom Risotto with Black Barley, Sage Brown Butter and Sweet Potato Chips
0
Cumin Scented Venison Short Loin
$14.00
Puree of Butternut Squash, Toasted Pecans, White Figs and Apple Brandy Cream
0
Smoked Buffalo Flank Steak
$13.00
Balsamic Glazed Red Onions and Apple-Wood Bacon with Grilled Baby Bok Choy and Red Wine Reduction
0
CHEFS TASTING MENU - First CourseThis menu features small plate courses, each course perfectly paired with wine by our Sommelier Miguel Vera. A private wine dinner right at your table! $65 with wines, $55 without wines.
Tea Smoked Salmon and Arctic Char Caviar
$55.00
with Avocado Salad and Rice Wine Vinaigrette
0
CHEFS TASTING MENU - Second CourseThis menu features small plate courses, each course perfectly paired with wine by our Sommelier Miguel Vera.
Puree of Celery Root Soup
$55.00
with Chestnuts, Apple, and Truffle Whipped Cream
0
CHEFS TASTING MENU - Main CourseThis menu features small plate courses, each course perfectly paired with wine by our Sommelier Miguel Vera.
Cumin Scented Venison Short Loin
$55.00
with Toasted Pecans and White Fig Quinoa, Fresh Thyme and Apple Brandy Cream
0
Pan Seared Sea Scallops
$55.00
with Shaved Fennel, Sautéed Mushrooms, and Cauliflower Puree
0
CHEFS TASTING MENU - DessertThis menu features small plate courses, each course perfectly paired with wine by our Sommelier Miguel Vera.
Triple Chocolate Hazelnut Brownie
$55.00
with Dark Chocolate Gelato
0
DESSERT MENU
White Chocolate and Peach Bread Pudding
$7.00
with Lemon Cookie and Peach Creme Anglaise
0
Three Creme Brulees
$9.00
0
A Selection of Gelatos or Sorbets
$7.00
0
Maple and Mascarpone Cheesecake with Walnut Shortbread
$7.00
0
Chocolate and Hazelnut Brownie
$7.00
with Dark Chocolate Mousse and Chocolate Gelato
0
Mango and Pineapple Fruit Chutney
$7.00
with Coconut Gelato and Orange Apricot Glaze
0
"Breakfast After Dinner" Pain Au Chocolate and Espresso
$8.00
0
Dessert for the Table
$5.00
Minimum of 2 People
0
Liquid Dessert
$10.00
0
A Selection Of Fine Imported And Domestic Cheeses
$8.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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