Sampaio's Menu and Prices

$6.00

yucca cakes seasoned w/portuguese herbs. topped with spicy tomato sauce and melted cheese.

$10.00

mussels sautéed in a verde-anise garlic butter sauce. Served w/ toasted crustinis.

$5.00

Brazilian baked cheese rolls.

$7.00

seasoned diced chicken breast with cheese rolled into a savory pastry. Served with malagueta vinaigrette.

$10.00

smoked salmon croquettes topped with mango relish. Served over mixed greens.

$10.00

baked clams stuffed with bacon, peppers and herbs. Drizzled with lemon butter sauce.

$10.50

pecan crusted deep fried brie. Served with spicy raspberry sauce and toasted crustinis.

$5.00

rice puffs stuffed with herbs and mixed cheeses. Served with a side of rosemary-tomato cream sauce.

$8.50

a nest of romaine hearts and baby greens topped with a succulent burgundy basted apple, stuffed with goat cheese, raisins and candied pecans. Served with mustard seed dressing.

$5.50

mixed greens, tomatoes, olives and hearts of palm, wrapped in a zucchini bundle. Served with lime-cilantro vinaigrette.

$6.00

romaine lettuce and diced tomatoes tossed in our house Caesar dressing served with toasted crustinis.

$9.95

Brazilian chicken salad mixed with hearts of palm, raising, apple and olives served with romaine hearts and cristinis

$7.00

fresh mozzarella matched w/ roma tomatoes and topped with basil vinaigrette.

$14.00

saffron seasoned rice sautéed with mussels, sausage, chicken, jumbo shrimp, scallions, carrots and peas.

$19.00

salmon, clams, mussels and jumbo shrimp sautéed with onions, garlic, tomatoes, bell pep¬pers mixed in a coconut cream sauce. Served over white rice.

$23.00

grilled filet mignon topped with roasted garlic and caramelized onion sauce. Served with mandioca griddle and grilled asparagus.

$18.00

grilled flat iron steak topped with tomato vinaigrette and chimichurri served with fried yucca, sautéed vegetables and colorau rice.

$19.00

jumbo shrimp sauteed in a brasilian liquor and garlic butter sauce with tomatoes, onions and peppers. Served with sautéed vegetables over a mandioca griddle.

$14.00

sauteed chicken and shrimp with roasted peanut and coconut cream sauce. Served with rice and sautéed collard greens.

$28.00

Brazilian bbq for two with chicken, beef and sausage served with rice, farofa and tomato vinaigrette

$14.00

yucca-breaded chicken topped with spicy tomato herb sauce and melted Monterey jack cheese. Served with rice and brazilian black beans.

$12.00 - $16.00

linguini pasta sautéed in a rosemary-tomato cream sauce and topped w/ seasoned.

$18.00

grilled red snapper basted with an amazona vinaigrette. Served with arroz com banana and sautéed vegetables.

$12.00

sauteed jumbo shrimp in a spicy dende yucca sauce with onions, tomatoes and peppers. Served over white rice and vegetables.

$20.00

coffee crusted grilled pork-loin topped with spicy cherry sauce. Served with goat cheese yucca mashed potatoes and grilled asparagus

$10.00

thinly sliced chicken breast sautéed with crimini mushrooms, tomatoes and scallions in a brazilian cream sauce. Served over white rice.