Hours may fluctuate. For detailed hours of operation, please contact the store directly.
our chef's signature, made using the freshest available seafood and shellfish
Colombian style sweet corn arepa served with shredded beef and manchego cheese
served with chili citrus sweet and sour sauce
served with mango buerre blanc sauce and garnished with jkcama and mixed green salad
served with chimichurri tartar sauce
pork and sweet corn empanada served with all amarillo sauce
salmon with rum teriyaki glaze, beef with chimichurri and chicken with sofrito sauce
spinach, fresh blue crab and corn tortillas
served with black bean corn salsa
garnished with a drizzle of sour cream
ask your server for details
sofrito marinated grilled breast of chicken served with Asian vegetables ginger mustard dressing and crispy wontons
crispy hearts of romaine tossed in caesar dressing and garnished with pan cuband croutons
baby mixed greens with cherry tomatoes citrus vinaigrette
smoked turkey breast, cherry tomatoes egg, mango black beans manchego and blue cheese with an avocado lime dressing
chef's soup cup, corn empanada samba cobb salad, entrana skirt steak and sweet endings
chef's soup cup, corn empanada, salad, salmon with cilantro pesto and sweet endings
chef's soup cup, corn empanada, samba cobb salad, muffaletta and sweet endings
100% freshly ground beef prepared with latin spices, topped with manchego cheese on island sweet rolls, served with shoestring fries
served with caramelized peppers, onions and manchego cheese
sauteed strips of skirt steak served with caramelized peppers, onions, and chimichurri sauce
ham, pork, Swiss cheese and dijon mustard served on pressed cuban bread
ropa vieja, melted manchego and amarillo aioli on toasted cuban
with a choice of house salad samba caesar or any soup
seared altanic salmon served with a vegetable stir fry, soba noodles and kaffu lime sauce
pan seared roasted and served with a cilantro shrimp orzo and creole latin style sauce
seared with bonlac mashed potatoes rope veeja and yuu citrus emution
pan seared over a warm spinach and grilled red onion salad shiitake mushroom al ailio and mango Buerre Blanc
saffron flavored spanish rice, shrimp, mussels, calamari chicken and lobster
a stir fry of Japanese buck wheat noodles with baby bok choy, shiitake mushrooms, daikon sprouts, tofu and a sweet soy ginger sauce
served with potato puree and asparagus garnished with fig demi glaze and cabrales butter
served with a classic himichurri and shoesting French fries
served with gringo rice and lemon garlic sauce
marinated with beef and spices and slow-roasted in banana leaves served with gringo rice and Asian barbecue sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.