Samba Room Menu and Prices

$8.95

our chef's signature, made using the freshest available seafood and shellfish

$6.95

Colombian style sweet corn arepa served with shredded beef and manchego cheese

$9.95

served with chili citrus sweet and sour sauce

$10.95

served with mango buerre blanc sauce and garnished with jkcama and mixed green salad

$8.95

served with chimichurri tartar sauce

$7.95

pork and sweet corn empanada served with all amarillo sauce

$6.95

salmon with rum teriyaki glaze, beef with chimichurri and chicken with sofrito sauce

$8.95

spinach, fresh blue crab and corn tortillas

$6.95

served with black bean corn salsa

$4.95

garnished with a drizzle of sour cream

$5.95

ask your server for details

$8.95

sofrito marinated grilled breast of chicken served with Asian vegetables ginger mustard dressing and crispy wontons

$6.95

crispy hearts of romaine tossed in caesar dressing and garnished with pan cuband croutons

$5.95

baby mixed greens with cherry tomatoes citrus vinaigrette

$11.95

smoked turkey breast, cherry tomatoes egg, mango black beans manchego and blue cheese with an avocado lime dressing

$12.95

chef's soup cup, corn empanada samba cobb salad, entrana skirt steak and sweet endings

$11.95

chef's soup cup, corn empanada, salad, salmon with cilantro pesto and sweet endings

$10.95

chef's soup cup, corn empanada, samba cobb salad, muffaletta and sweet endings

$10.95

100% freshly ground beef prepared with latin spices, topped with manchego cheese on island sweet rolls, served with shoestring fries

$8.95

served with caramelized peppers, onions and manchego cheese

$9.95

sauteed strips of skirt steak served with caramelized peppers, onions, and chimichurri sauce

$8.95

ham, pork, Swiss cheese and dijon mustard served on pressed cuban bread

$9.95

ropa vieja, melted manchego and amarillo aioli on toasted cuban

$8.95

with a choice of house salad samba caesar or any soup

$18.95

seared altanic salmon served with a vegetable stir fry, soba noodles and kaffu lime sauce

$24.95

pan seared roasted and served with a cilantro shrimp orzo and creole latin style sauce

$22.95

seared with bonlac mashed potatoes rope veeja and yuu citrus emution

$20.95

pan seared over a warm spinach and grilled red onion salad shiitake mushroom al ailio and mango Buerre Blanc

$25.95

saffron flavored spanish rice, shrimp, mussels, calamari chicken and lobster

$15.95

a stir fry of Japanese buck wheat noodles with baby bok choy, shiitake mushrooms, daikon sprouts, tofu and a sweet soy ginger sauce

$26.95

served with potato puree and asparagus garnished with fig demi glaze and cabrales butter

$22.95

served with a classic himichurri and shoesting French fries

$16.95

served with gringo rice and lemon garlic sauce

$18.95

marinated with beef and spices and slow-roasted in banana leaves served with gringo rice and Asian barbecue sauce

$3.95

$3.95

$3.95

$3.95

$3.95

$1.95

$1.95

$1.95

$1.95