Last Update: 2025-03-14
$12.00
lump claw king crab meat sautéed and served with remoulade sauce.
$7.00
spicy hot wings served with celery sticks and house-made blue cheese and ranch dressing.
$7.00
marinated chicken wings tossed in a tangy bbq sauce.
$9.00
u-15 shrimp marinated with fresh herbs. grilled to perfection and served with cocktail sauce.
$14.00
crab cake, bbq wings, buffalo wings and tuscan-grilled shrimp.
$8.00
marinated chicken breast strips fried until golden brown. served with honey dipping sauce and a side of fries.
$10.00
tiger shrimp tossed with spices, butterflied and served with celery and house-made blue cheese dressing.
$5.00
mix of baby green cucumber, heirloom tomatoes, scallions and radishes, tossed in house dressing. topped with aged vermont cheddar cheese.
$12.00
grilled shrimp and chicken on a bed of mesclun. served with a balsamic vinaigrette.
$7.00
romaine lettuce tossed with house-made caesar dressing, garlic croutons and parmesan.
$2.00
caesar salad add-ons: mango chicken
$3.00
caesar salad add-ons: grilled garlic shrimp
$6.00
battered boneless chicken breast, deep-fried until golden brown. served on a freshly-baked and toasted brioche.
$6.00
grandma would be proud. whiting fillet dipped in a tasty corn meal batter and deep-fried until golden brown. served on white or whole wheat bread.
$8.00
covered with stone-ground corn meal and fried until golden. served on toasted brioche.
$7.00
served on a freshly-baked and toasted brioche roll.
$7.00
a southern-fried classic. breaded boneless pork chop, deep-fried and served on freshly-baked focaccia.
$7.00
specialty blend of beef grilled until plump and juicy, served on a freshly baked brioche roll.
$1.00
burger add-ons: two-year vermont cheddar cheese, pepper jack cheese
$3.00
burger add-ons: apple smoked bacon
$10.00
alaskan salmon marinated and grilled with fresh herbs. served on a toasted brioche roll with basil mayo.
$8.00
young tom turkey, lightly-seasoned and grilled to perfection. served with pepper jack cheese on a toasted brioche roll.
$18.00
tender flank steak marinated in fresh herbs and grilled to perfection served with yellow rice and green beans.
$12.00
slow-roasted until tender and baked with house bbq sauce. served with homemade fries.
$12.00
southern-fried, free-range chicken served with twice-baked mac `n cheese and collard greens.
$12.00
covered with stone-ground corn meal and pan-fried until golden. served with candied yams and collard greens.
$14.00
cube steak deep fried in a southern batter served with rice and green beans.
$14.00
slow-roasted heritage pork chop covered with an old-fashioned brown gravy. served with rice and green beans.
$16.00
marinated with herbs, sautéed in garlic oil and served with rice and sweet corn.
$8.00
king whiting fish served with seasoned fries and house salad.
$2.00
substitute with cat fish
$4.00
substitute with jumbo shrimp
$9.00
southern fried chicken served with belgian waffle.
$42.00
10 piece wings, house salad, 1/2 slab baby back ribs, 1/2 chicken and any 2 sides with 32 oz. lemonade or grandma`s punch, delivered straight to your table!
Price may varies
side selection (choose 2): sweet & spicy corn, twice baked mac & cheese, candied yams, collard greens, string beans
Price may varies
sunday dinner beverage selection: lemonade, grandma`s punch
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
with lemon icing.
Price may varies
Price may varies
with chocolate icing.
Price may varies
$3.00
$3.00
$3.00
$2.00
canned soda: sprite, sunkist orange, coke
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.