Sam Vera Restaurant Menu and Prices

$11.95

An assortment of prosciutto di parma, sopressata, salami, fresh mozzarella, roasted peppers, provolone cheese and gaeta olives

$11.95

An assortment of baked clams and mussels arreganato, shrimp scampi sauce, mozzarella in carozza and eggplant rolatini

$9.95

Fresh mozzarella and grapevine tomatoes served sliced with basil and sweet roasted peppers

$10.95

Fresh mozzarella and bread first pan fried, then finished in a white wine capers and anchovies sauce

$9.95

Grapevine tomatoes served sliced with basil and sweet roasted peppers

$13.95

Thinly sliced raw filet mignon with baby arugola, shaved parmigiano cheese, and extra virgin olive oil

$14.95

Fresh seafood salad of: octopus, calamari, shrimp, scungilli, celery, gaeta black olives, lemon juice, garlic and olive oil

$13.95

Shrimp cocktail served with a house horseradish cocktail sauce

$9.95

Little neck clams baked with italian flavored bread crumbs

$9.95

Tender squid, battered and fried, served with a marinara dipping sauce

$11.95

Little neck clams sauted with garlic, white wine and a touch of tomato sauce

$9.95

Mussels sauteed with garlic, white wine and a touch of tomato sauce

$9.95

Romaine lettuce, croutons, and a house made classic Caesar dressing

$9.95

Radicchio, endive, arugola, and balsamic vinaigrette

$11.95

Roasted sliced fresh beets, arugola, crumpled gorgonzola walnuts, and fig vinaigrette

$9.95

House mixed salad of baby greens, onions, tomatoes and house vinaigrette

$8.95

Thick cannellini bean soup with ditalini pasta

$8.95

A hearty stew of mixed vegetables with a touch of tomato sauce

$23.95

Arborio, Italian rice, mixed mild mushrooms, porcini, Shitake, Portobello, cremini, and parmesan cheese

$17.95

Homemade potato gnocchi arrabiata, spicy plum tomato sauce, fresh basil, dry oregano, and chopped mozzarella

$17.95

Little neck clams sauteed with garlic, olive oil and white wine. Upon request can be served with tomato added

$17.95

Italian pancetta bacon, onions, parmigiano, egg yolk and a touch of cream

$17.95

Wide ribbons of fresh pasta in a rich ground beef meat sauce

$17.95

Ear shaped pasta, chopped Italian broccoli di rape, crumpled sweet fennel sausage, garlic and toasted bread crumbs

$23.95

Fresh seafood sauce of calamari, clams, mussels, shrimp, and a touch of tomato and garlic

$34.95

A combination of scallops, shrimp, clams, mussels, and lobster tail, cooked in a plum tomato sauce with basil and parsley

$23.95

Large shrimp sauteed in a spicy fresh plum tomato sauce with garlic and extra virgin olive oil. Upon request can be served non spicy

$23.95

Filet of sole dipped in egg wash and sauteed in a white wine sauce with lemon and butter

$23.95

Filet of red snapper sauteed in a light tomato sauce with clams, mussels and calamari

$23.95

Filet of sea bass, cooked in a fresh tomato sauce with black olives, capers, garlic and olive oil

$23.95

Grilled atlantic salmon with a warm chopped fresh tomato, black olives, and caper sauce

$19.95

Breast of chicken sauteed in a white wine sauce, shallots, asparagus, artichoke hearts, and sun-dried tomatoes

$19.95

Chicken breast dipped in egg wash, then sauteed in a white wine sauce with lemon and butter

$19.95

Chicken breast sauteed in a sweet Marsala wine sauce with wild mushrooms

$22.95

Tender slices of veal dipped in bread crumbs and grated parmesan cheese, then cooked in a creamy white wine sauce

$22.95

Tender slices of pounded veal, topped with prosciutto, sauteed in a sage and wine sauce over sweet spinach

$22.95

Tender pieces of veal pounded thin and sauteed in a sweet marsala wine sauce with wild mushrooms

$22.95

Slice of veal cutlet, breaded and pan fried, topped with a plum tomato sauce and melted mozzarella

$23.95

Tender pork tenderloin, peppered and pan roasted, served with tuscan white beans, broccoli di rape, fresh rosemary and garlic au-jus

$33.95

Thinly pounded veal chop, breaded and pan fried, served with a chopped arugola & tomato salad

$33.95

Grilled 16 oz. new york sirloin steak, served over a bed of arugola, tomatoes, roasted potatoes, and touch of rosemary, garlic, and olive oil

$33.95

Grilled 16 oz. rack of veal chops, served with hot and sweet vinegar peppers wine sauce, and roasted peppers

$33.95

Grilled 12 oz. filet mignon, grilled portobello mushroom cap, sauteed spinach, and a red wine reduction sauce

$33.95

Roasted rack of lamb with a touch of dijon mustard and italian bread crumbs, served with artichokes, roasted potatoes, and a red wine and rosemary au-jus

$7.95

Escarole sauteed with garlic and extra virgin wine oil

$8.95

Italian bitter broccoli di rape with garlic and extra virgin olive oil

$7.95

Fresh spinach sauteed with garlic and extra virgin olive oil

$7.95

Potato croquette, parmesan cheese, mozzarella, parsley, breaded and fried