Last Update: 2025-03-14
$16.00
Marinated, seared island fish nested in a crisp tortilla bowl with somen noodle, island mixed greens, cucumber, tomato and a garnish of daikon radish, beet, and carrot
$4.00
With island mixed greens, cucumber and tomato
$29.00
Fresh island fish and assorted seafood and fresh vegetables wrapped in ti leaves and steamed
$25.00
Broiled to order and marinated with cilantro, soy, ginger, hawaiian bird pepper, served over sams kona cuisine pasta
$24.00
Roasted with essence of five star spice, soy, big island orange sauce, with honey and macadamia nuts
$29.00
12 oz steak with shiitake mushroom cream sauce and fried onions
$19.00
Panko breaded pork loin served with sams katsu sauce
$18.00
Tender breast of chicken bread with macadamia nut crust and sauteed
$29.00
A trio of daily fresh catch fish sauteed and served with local vegetables
$26.00
$25.00
10 oz steak grilled served pulehu style or with teriyaki sauce
$36.00
10 oz steak served with island vegetable medley, kapakahi mashed potatoes and merlot demi glaze
$12.00
With green onion & ogo
$12.00
Our famous marinated poke seared or cooked
$12.00
Chef sams famous char siu glaze
$8.00
Fried squid served with a spicy horseradish cocktail sauce
$5.00
Seasoned with spicy soy sauce
$8.00
$8.00
Sams famous dip of edamame, spinach, garlic, and olive oil, pureed and served with pita chips
$8.00
With pineapple or papaya marmalade
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