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Sam Choy's Diamond Head Menu and Prices

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Sam Choy's Diamond Head Menu

Last Update: 2025-03-14

Starters

Traditional Island Style Ahi Poke

$10.95

fresh ahi (yellowfin tuna) with hawaiian salt and fresh ogo

Sam's Famous Fried Poke

$10.95

sam's traditional hawaiian poke seared to medium rare. Ono!

Seared Ahi Sashimi

$12.95

topped with ginger-cilantro pesto and splashed with smokin' hot oil

Wasabi Cheesecake

$10.95

with ahi tartare and wasabi soy lime vinaigrette

Pepper Crusted Ahi Sashimi

$14.95

chiso laced fruit relish and savory foie gras caramel

Shrimp Christopher

$12.95

a trio of bacon-wrapped crab-meat stuffed shrimp

Brie Cheese Wontons

$7.50

with homemade papaya-pineapple marmalade

Kalua Pork Spring Rolls

$8.95

with pickled ginger vinaigrette

Hukilau Pupu Platter (for two)

$19.95

fried poke, crispy brie won tons, seared ahi sashimi & shrimp christopher

Gotta Have Before Your Entree

$5.95

enjoy both the soup du jour and fresh "locally grown" dinner salad (available only with purchase of an entree)

On Da Side Steamed Rice

$2.50

Kapakahi Mash

$3.50

Roasted Potatoes

$3.00

Oven Roasted Vegetables

$3.00

Island Style Baked Potato

$4.75

Soup of the Day

$4.50

Salads

Hau'ula Tomato Salad

$6.95

vine ripened tomatoes served with a pickled ginger vinaigrette

Fresh Island Green Salad

Price may varies

with a choice of: sam's creamy oriental dressing or spicy oriental vinaigrette

Fresh Island Fish Salad

$20.95

grilled fresh catch of the day, on a bed of island greens, somen noodles and served on a crispy tortilla shell.

Diamond Head Entreesunless otherwise stated, All entrees are served with a choice of starch - steamed rice, kapakahi mashed potatoes or roasted potatoes.

Ribeye Steak

$27.95

14 oz. USDA choice ribeye steak served with grilled vegetables and prepared two ways: “pulehu style” with hawaiian salt, garlic and pepper or with our house teriyaki sauce

Red Wine Braised Short Ribs

$26.95

beef short ribs simmered with herbs and red wine until fork tender

Bacon Portobello Stuffed Pork Chop

$26.95

foie gras potato risotto and mango-port wine reduction

Da Choy's Cut Filet™

$30.95

sam's sizzling USDA choice 9 oz. filet with roasted garlic; served with an island style baked potato

Grilled "Asian Style" Lamb Chops

$32.95

with a red wine reduction and grilled vegetables

Fresh Island Onaga

$30.95

served on a warm sake-shiitake mushroom broth

Seafood Laulau

$26.95

fresh Island mahimahi, scallops and shrimp with a dill aioli and soy butter sauce

Roadside Garlic Shrimp

$29.95

with garlic butter and pasta

Kalbi Marinated Butterfish

$26.95

on a bed of braised baby bok choy finished with a kochu jang vinaigrette

Chef Sam's "Perfect Oven Roasted" Duck

$24.95

roasted with a blend of spices and served with a special orange sauce

Macadama Nut Crusted Chicken Breast

$24.95

lean chicken breast rolled in big Island macadamia nuts served with a papaya-pineapple marmalade

Portobello Mushroom Napoleon

$19.95

sesame tofu coulis and truffleyaki sauce

Desserts

Wahiawa Pineapple Cheesecake

$8.00

a sam choy's favorite! fresh pineapple cheesecake baked on a macadamia nut crust.

Strawberry Ginger Napoleon

$8.00

with fresh strawberries and crystalized ginger

Fiji's Banana Chocolate Chip Cake

$8.00

with white chocolate cream cheese frosting

Overdose Chocolate Cake

$8.00

with a cherry compote

Kalamansi Chiffon Pie

$8.00

Coffees and Teas

Cafe Royale

$6.00

brandy and sugar

Russian Coffee

$6.00

vodka and sugar

Keoke Coffee

$6.00

kahlua and brandy

Creamy Irish

$6.00

bailey's irish cream

Cafe Monte Cristo

$6.00

kahlua and grand marnier

Swiss Coffee

$6.00

dark creme de cacao and peppermint schnapps

Irish Coffee

$6.00

irish whisky and sugar

Sam's Signature Volcano

$3.50

roast Coffee regular or decafinated

Hot Teas

$3.50

ask your server for tonight's selections

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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