Salvatore's Cucina Italiana Menu and Prices

$16.00

PEI black mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino

$19.00

Shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with homemade lemon aioli

$16.00

A classic antipasto of prosciutto and melon, caprese, salami, caponata, olives and cheese

$14.00

A sampling of two delicious bruschette: diced tomato, basil, and garlic or shrimp, arugula, shaved parmigiano and limoncello

$14.00

Homemade all certified angus beef meatballs in a slow cooked marinara sauce

$18.00

Handmade pork sausages flavored with a unique blend of herbs and spices. True to roman tradition, served on a bed of borlotti beans in a light tomato sauce

$10.00

Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing

$14.00

Inspired by the courtly taste of queen caterina de medici: a rosette of radicchio and belgian endive, filled with spring mix tossed in a lemon dressing. Accented by slices of pecorino toscano drizzle

$14.00

A feast of flavor. Grilled marinated eggplant, bocconcini mozzarella and sun-dried tomatoes on a bed of fresh spinach tossed in a balsamic vinaigrette

$14.00

Arugula, belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette

$11.00

Our chef’s version of this classic salad is served with homemade croutons and parmigiano cheese

$12.00

Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs and sharp tuscan olive oil

$14.00

Traditional italian wedding soup. Mini homemade meatballs, rice and escarole in a clear broth

$16.00 - $25.00

Homemade cannelloni filled with veal, artichokes and ricotta covered with light bechamel and a touch of tomato and mozzarella

$18.00 - $27.00

Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil, and a touch of tomato. Spicy

$14.00 - $22.00

A rustic dish from the italian countryside. Penne pasta with sauteed artichokes, zucchini, mushrooms, english peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil

$16.00 - $25.00

A house signature dish. Light, moist and delicious

$18.00 - $27.00

Homemade triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rose sauce

$16.00 - $25.00

Another homemade favorite. Ravioli filled with spinach & ricotta and finished with a creamy sage sauce

$17.00 - $26.00

Spaghetti in a rich meat sauce with porcini mushrooms

$18.00 - $27.00

Highly recommended hot and spicy linguine pasta with crab meat in a smooth rose sauce

$13.00 - $20.00

Angel-hair pasta in a marinara sauce with diced tomatoes and basil

$17.00 - $26.00

Fettuccine pasta in a creamy white sauce with homemade sausage, speck, and a dusting of fontina, parmigiano and mozzarella cheeses

$33.00

Thinly pounded medallions of the finest veal loin, sauteed in a silky lemon butter sauce. Served with a side of fresh vegetables

$36.00

A scaloppine dish fit for the kings. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo bruno brandy sauce. Served with a si

$48.00

A tender grilled veal chop topped in a classic sauce of sauteed artichoke hearts and carved potatoes, scented with fresh sage and finished with a touch of brandy. Served with a side of fresh vegetabl

$42.00

Slowly braised veal shank served on a bed of saffron risotto and topped with an exquisite porcini mushroom sauce

$38.00

A certified angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of fresh vegetables

$42.00

Certified angus new york steak grilled to order, finished with a brandy demi-glace and topped with crispy fried leeks. Served with spaghetti, tossed in olive oil, garlic, pecorino romano and peperonc

$45.00

Grilled succulent colorado lamb chops infused with olive oil, rosemary and garlic. Served with a side of fresh vegetables

$26.00

Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables

Price may varies

Fresh fish of the day grilled and topped with a delicate sauce of prosecco & white grapes, garnished with toasted almonds. Served over saffron risotto

$36.00

Succulent scampi in a pinot grigio, garlic and butter sauce served alongside linguini with spicy marinara

Price may varies

Fresh fish of the day

$8.00

With chocolate raspberry ganache

$8.00

$8.00

Cream puffs filled with lemon custard and topped with belgian chocolate

$8.00

Ladyfinger cookies soaked in espresso & liqueurs layered with mascarpone cheese and topped with bitter cocoa

$8.00

Orange and chocolate torte

$8.00

Flavored zabaglione with fresh berries

$8.00

With fresh ricotta cheese, chocolate chips, candied orange, and walnuts

$8.00

$8.00

With butter cookie crust and citrus custard

$8.00

Vanilla creme with raspberry compote

$8.00

$8.00

$8.00

With red wine sauce and vanilla bean gelato

$8.00

$8.00