Salvatore Ristorante Italian Menu and Prices

$7.50

Scallops sauteed with garlic, rosemary and dry vermouth.

$12.50

Grilled prawns marinated in garlic, chilies and herbs, served with capers aioli.

$9.00

Clams sauteed with carrots, bay leaf, garlic and onions.

$9.50

Calamari sauteed in a spicy tomato sauce.

$5.00

Oven toasted bread with fresh tomatoes, oregano, basil, parmesan and olive oil.

$8.50

Assorted cold cuts and cheeses.

$9.50

Grilled eggplant and fresh mozzarella over mixed greens with balsamic vinegar and olive oil dressing.

$9.50

Calamari marinated in olive oil, garlic, lemon and parsley.

$10.50

Fresh mozzarella, tomatoes, basil and olive oil.

$12.50

Thinly sliced parma prosciutto with marinated artichokes.

$6.00

Mixed greens, tomatoes, red onion and balsamic vinegar.

$8.00

Heart of palm with vinaigrette dressing.

$4.00

Romaine lettuce, tomatoes and Italian dressing.

$7.50

Classic caesar salad.

$14.00

Artichokes and mushrooms in a tomato cream sauce.

$13.00

Fresh tomatoes, garlic, olive oil and pecorino cheese.

$14.50

Clams, garlic, olive oil and white wine.

$13.50

Classic italian meat sauce.

$13.50

Anchovies, garlic and olive oil.

$14.50

Olives, garlic, capers and anchovies in a spicy tomato sauce.

$14.00

Broccoli, garlic and tomato sauce.

$14.00

Pancetta, egg, parmesan and pecorino cheese.

$15.50

Shrimp, scallops, clams, fresh tomatoes, garlic and olive oil.

$13.50

Assorted vegetables, garlic and olive oil.

$13.50

Extra virgin olive oil, crushed tomato, fresh basil and garlic.

$15.50

Onions and pancetta in a slightly spicy tomato sauce.

$14.00

Cheese ravioli with a classic Italian meat sauce.

$14.50

Meat tortellini with mushrooms in a cream sauce.

$14.50

Lasagna layered with egg, ham, meat sauce, ricotta and mozzarella.

$16.00

Cream, walnuts and gorgonzola.

$11.50

Artichokes, mushrooms, olives, Italian ham and mozzarella.

$10.50

Olives, capers, oregano and olive oil.

$11.00

Anchovies, garlic and mozzarella.

$10.50

Onions, mushrooms, olives and mozzarella.

$10.00

Fresh basil and mozzarella.

$20.50

Veal in a white wine lemon sauce.

$21.50

Veal with mushrooms in a dry marsala cream sauce.

$19.50

Veal and chicken breast sauteed with oregano, garlic, white wine and tomato sauce.

$18.50

Chicken breast with mushrooms in a sweet marsala wine sauce.

$19.50

Chicken breast stuffed with raisins, garlic, rosemary and parmesan in a white wine cream sauce.

$19.50

Chicken breast topped with prosciutto, mozzarella, tomato sauce and a touch of oregano.

$19.00

Chicken breast sautéed with fresh tomatoes, fresh basil, garlic and white wine.

$19.50

Chicken breast topped with coppa, smoked mozzarella and a white wine cream sauce.

$18.00

Prawns in a brandy, garlic and herb sauce.

$19.50

Prawns, mushrooms, cognac, sage and shallots.

$3.00

$2.50

$5.00

$2.50

$7.00

Sundae with vanilla ice cream, italian amarena cherries and whipped cream.

$8.00

Traditional italian cake of ladyfingers, mascarpone, brandy and espresso, dusted with chocolate.

$6.50

Puff pastry shell filled with vanilla ice cream, topped with warm belgian chocolate and whipped cream.

$6.50

Vanilla ice cream with an espresso shot and whipped cream.

$7.50

Made from classic panetone.

$8.00

Classic Italian chocolate cake.

$5.50

Three flavored italian ice cream: chocolate, pistachio and tutti-frutti.

$6.50

Your choice of lemon or mandarin sorbet in its shell, imported from italy.

$7.00

Served in its shell, imported from Italy.

$2.50

$2.50

$2.50 - $4.50

$1.50

$1.50

$2.50

$2.50

$3.50

$3.50