Menu With Price > Menu > Salumi Tapas & Wine Bar > NY > Massapequa > 5600 Merrick Road, Massapequa, NY

Salumi Tapas & Wine Bar Prices in Massapequa, NY 11758

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Salumi Tapas & Wine Bar Logo
5600 Merrick Road, Massapequa, NY
(516) 620-0057
Salumi Tapas & Wine Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas

Warm Olives

Mixed olives marinated with citrus and herbs

$5.00

Marcona Almonds

Fried spanish almonds with sea salt and olive oil

$5.00

Walnut Pesto

Savory spread on our house-baked bread

$6.00

Smoked Anchovies

With mascarpone, capers, red onions on house-baked bread

$6.00

Chicken Liver Pate

A rich spread made with chicken livers, butter and madeira wine topped with house-made blueberry-balsamic jam

$7.00

Spring Salad

White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg

$12.00

Burrata

Fresh mozzarella with creamy center atop guajillo chili purée with pepitas, tomatillos and arugula dressed in spicy vinaigrette

$14.00

Octopus

Tender grilled octopus with fava bean salad and basil oil

$12.00

Carrots

Roasted heirloom carrots with marcona almond aioli and citrus vinaigrette

$12.00

Shrimp

Classic spanish tapa - grilled shrimp and spicy garlic sauce

$12.00

Empanada

Our flaky house-made pastry wrapped around savory filling that changes each week

$8.00

Mini Panini

Sweet sopressata, italian cheeses, sun-dried tomatoes

$8.00

Marrow Bone

Roasted till sweet and creamy, served with onion jam

$8.00

Pork Belly Bocadillo

Braised pork belly with kimchi, cilantro and sesame mayo on house-baked roll

$9.00

Polenta

With truffled mushrooms in creamy madeira sauce

$7.00 - $12.00

Oxtail

Tender beef on the bone in aromatic red wine sauce

$14.00

Laksa

Mussels, octopus, shrimp, tofu and rice noodles in spicy malaysian coconut broth

$21.00

Lamb Shank

Succulent lamb shank slow-roasted with spring vegetables

$22.00

Bread Basket

House-baked bread drizzled with good olive oil and sea salt

$3.00

Cured Meats and Cheeses

Serrano Ham

TSG Extremadura, Spain more gamey and earthy than its italian cousins, this Spanish mountain ham is rich and salty

$16.00 - $23.00

Lomo

Andalucia, Spain pork loin seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days

$16.00 - $23.00

Hot Chorizo

Dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

$16.00 - $23.00

Prosciutto

PDO Parma, Italy produced by italian salumi artisans Fratelli Galloni aged traditionally for 24 months

$16.00 - $23.00

Capicolla

San Francisco, California by Molinari and Sons, a family company founded in 1896 - dry-cured shoulder superbly seasoned, rivals prosciutto in flavor

$16.00 - $23.00

Felino

St.Louis, Missouri by Un Mondo Handcrafted Salumi - small, coarseground salami with red wine. vibrant color, full, meaty flavor

$16.00 - $23.00

Pata Negra

La Alberca, Spain ($15 surcharge) Reserva Jamon Iberico de Bellota by Fermin aged 4 years, free range, intensely flavorful, marbled with golden fat that melts

$16.00 - $23.00

Manchego

CO La Mancha, Spain 6 months firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture

$16.00 - $23.00

Taleggio

Lombardy, Italy strong aroma, but mild flavor with a fruity tang

$16.00 - $23.00

Sapore Del Piave

Veneto, Italy aged 15-16 months, cow milk, full flavored with a rich creamy nuttiness

$16.00 - $23.00

Campo De Montalban

La Mancha, Spain 3-6 months, blend of cow, sheep, goat's milk, rich and buttery, slightly sharp at the end

$16.00 - $23.00

Pecorino Moliterno Al Tartufo

Sardinia, Italy sheep milk cheese shot through with thick veins of truffle, rounded flavor and firm texture

$16.00 - $23.00

Cana De Cabra

Jumilla, Spain a unique, soft-ripened goat's milk cheese, beautiful bloomy white rind delicate, smooth and silky

$16.00 - $23.00

Blue Costello

Denmark this brie like blue is rich and smooth, with sharp, salty veins, finish is slightly tangy, mildly pungent, and extremely creamy

$16.00 - $23.00

Aged Gouda

Denmark aged 8 months, rich flavor, subtle sweetness, crumbly texture with hints of butterscotch and sea salt

$16.00 - $23.00

D'affinois

France produced by the Fromagerie Guilloteau - brie like, but creamier - sweet, and earthy, with a hint of mushroom

$16.00 - $23.00

Garrotxa

Catalunya, Spain semi-firm texture and sweetness with a white pepper piquancy and woodsy aroma

$16.00 - $23.00

Artisanal Cheddar

Lingering nuttiness, slightly fruity and nearly buttery flavor with mild caramel finish

$16.00 - $23.00

Boards For Sharing

Italian Board

Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts good with light to medium-bodied italian red like barbera d'asti or chianti

$27.00

Spanish Board

Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives great with dry fino sherry or the spanish bubbly, cava

$27.00

Mixed Cheese Board

Selection of six artisanal cheeses from around the world with fruits, nuts, olives and rustic bread

$27.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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