Salumi Tapas & Wine Bar Menu and Prices

$5.00

Mixed olives marinated with citrus and herbs

$5.00

Fried spanish almonds with sea salt and olive oil

$6.00

Savory spread on our house-baked bread

$6.00

With mascarpone, capers, red onions on house-baked bread

$7.00

A rich spread made with chicken livers, butter and madeira wine topped with house-made blueberry-balsamic jam

$12.00

White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg

$14.00

Fresh mozzarella with creamy center atop guajillo chili purée with pepitas, tomatillos and arugula dressed in spicy vinaigrette

$12.00

Tender grilled octopus with fava bean salad and basil oil

$12.00

Roasted heirloom carrots with marcona almond aioli and citrus vinaigrette

$12.00

Classic spanish tapa - grilled shrimp and spicy garlic sauce

$8.00

Our flaky house-made pastry wrapped around savory filling that changes each week

$8.00

Sweet sopressata, italian cheeses, sun-dried tomatoes

$8.00

Roasted till sweet and creamy, served with onion jam

$9.00

Braised pork belly with kimchi, cilantro and sesame mayo on house-baked roll

$7.00 - $12.00

With truffled mushrooms in creamy madeira sauce

$14.00

Tender beef on the bone in aromatic red wine sauce

$21.00

Mussels, octopus, shrimp, tofu and rice noodles in spicy malaysian coconut broth

$22.00

Succulent lamb shank slow-roasted with spring vegetables

$3.00

House-baked bread drizzled with good olive oil and sea salt

$16.00 - $23.00

TSG Extremadura, Spain more gamey and earthy than its italian cousins, this Spanish mountain ham is rich and salty

$16.00 - $23.00

Andalucia, Spain pork loin seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days

$16.00 - $23.00

Dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

$16.00 - $23.00

PDO Parma, Italy produced by italian salumi artisans Fratelli Galloni aged traditionally for 24 months

$16.00 - $23.00

San Francisco, California by Molinari and Sons, a family company founded in 1896 - dry-cured shoulder superbly seasoned, rivals prosciutto in flavor

$16.00 - $23.00

St.Louis, Missouri by Un Mondo Handcrafted Salumi - small, coarseground salami with red wine. vibrant color, full, meaty flavor

$16.00 - $23.00

La Alberca, Spain ($15 surcharge) Reserva Jamon Iberico de Bellota by Fermin aged 4 years, free range, intensely flavorful, marbled with golden fat that melts

$16.00 - $23.00

CO La Mancha, Spain 6 months firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture

$16.00 - $23.00

Lombardy, Italy strong aroma, but mild flavor with a fruity tang

$16.00 - $23.00

Veneto, Italy aged 15-16 months, cow milk, full flavored with a rich creamy nuttiness

$16.00 - $23.00

La Mancha, Spain 3-6 months, blend of cow, sheep, goat's milk, rich and buttery, slightly sharp at the end

$16.00 - $23.00

Sardinia, Italy sheep milk cheese shot through with thick veins of truffle, rounded flavor and firm texture

$16.00 - $23.00

Jumilla, Spain a unique, soft-ripened goat's milk cheese, beautiful bloomy white rind delicate, smooth and silky

$16.00 - $23.00

Denmark this brie like blue is rich and smooth, with sharp, salty veins, finish is slightly tangy, mildly pungent, and extremely creamy

$16.00 - $23.00

Denmark aged 8 months, rich flavor, subtle sweetness, crumbly texture with hints of butterscotch and sea salt

$16.00 - $23.00

France produced by the Fromagerie Guilloteau - brie like, but creamier - sweet, and earthy, with a hint of mushroom

$16.00 - $23.00

Catalunya, Spain semi-firm texture and sweetness with a white pepper piquancy and woodsy aroma

$16.00 - $23.00

Lingering nuttiness, slightly fruity and nearly buttery flavor with mild caramel finish

$27.00

Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts good with light to medium-bodied italian red like barbera d'asti or chianti

$27.00

Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives great with dry fino sherry or the spanish bubbly, cava

$27.00

Selection of six artisanal cheeses from around the world with fruits, nuts, olives and rustic bread