Hours may fluctuate. For detailed hours of operation, please contact the store directly.
savory leek tart with pancetta and parmigiano.
sautéed brussels sprouts with crushed garlic and crispy prosciutto di parma.
polenta with a ragu made of italian tomatoes and fresh rosemary simmered with pork bone, topped with pecorino romano.
(v). toasted tuscan bread with seasonal vegetarian toppings.
porchetta sandwich with provolone, ny pickles and calabrese bomba sauce.
white italian anchovies marinated in extra virgin olive oil and vinegar atop chioggia radicchio.
marinated artichokes.
leek tart.
fruits preserved with mustard oil and sugar.
organic egg poached in a chicken parmigiano broth, served with croutons, chives and prosciutto chips.
(v). delicious seasonal vegetables, nut-free basil pesto and tomatoes, finished with cheese and herbs.
(v). local organic market greens, lemon vinaigrette and shaved parmigiano reggiano.
Salad of a soft scrambled egg, guanciale, pancetta and market greens.
(v). sweet-and-savory sicillian eggplant relish.
(v). bean salad made with heirloom beans from republic of beans.
salad of escarole, calabrian spicy anchovies and croutons.
(v). this summer favorite is made with tomatoes, buffalo mozzarella, sea salt, olive oil, basil and balsamic.
greens of the day.
greens of the day served hot.
roasted cauliflower with herbs, garlic and breadcrumbs.
artisanally made.
southern italy.
aosta d.o.p.
extra sharp cheddar.
veneto.
veneto.
lombardia.
lombardia
per pack. cow`s and sheep`s milk. lombardia.
cow`s and sheep`s milk. umbria.
per pack. goat`s milk cheese.
sheep's milk from toscana.
d.o.p. sheep's milk from sardegna.
buffalo milk from campania.
lombardia.
large fennel seed salame.
* pressed salame.
sweet, pressed salame.
salame made with red wine.
sweet hunter`s salame, natural casing.
* calabrian style spreadable salume.
* cured pork shoulder.
cured pork shoulder
pork and fennel. perfect for grilling.
salame with peppercorns and garlic.
wild boar salumi.
prosciutto from tuscany cured with black pepper and juniper.
prosciutto from parma aged 18 months.
prosciutto from friuli, the sweetest of prosciutto.
prosciutto from parma aged 24 months, saltiest of the prosciutto.
pork loin wrapped in pork belly with herbs.
grilled tuscan ham with rosemary.
cooked in traditional bolognese style.
signature steamed ham.
the center cut of the prosciutto, rubbed in wine.
aromatic smoked prosciutto.
roasted pork loin.
lean, air-dried beef.
tuscan loaf from sullivan street bakery.
house made using organic eggs and flour.
profeteroles made with prosciutto, parmigiano and rosemary.
style: pignoli, traditional or amaretti.
(v). hand-rolled seasonal gnocchi with roasted garlic and sauce.
famous lasagna with a pork and beef ragu and béchamel sauce.
(v). artisanal pasta with pomarola sauce, thyme and fresh pecorino romano.
our version of the roman classic with a signature blend of nine meats, onions, italian tomatoes and artisanal pasta.
(v). farro toscano cooked in the style of risotto with local squash and parmigiano, topped with chives and amaretti cookies.
house-made sausage of pork, fennel, garlic and spezie forte stewed with heirloom beans and tomatoes.
slow-cooked, very fatty berkshire pork belly rubbed with tuscan spices. served with tuscan chickpeas, blanched greens and crispy skin.
daily fish prepared with the season`s vegetables and herbs.
* 2 tuscan spare ribs, slow-cooked with italian tomatoes, rosemary and garlic.
traditional stewed honeycomb tripe with italian tomatoes and parmigiano reggiano.
grilled prime angus skirt steak with heirloom beans.
three different cheeses with accompaniments.
eight different styles of salumi, about two pieces of each depending on the size. this plate is perfect for two to share or for one very hungry person.
eight different styles of salumi, about three pieces of each depending on the size. this plate is perfect for two to share or for one very hungry person.
eight different styles of salumi, about five pieces of each depending on the size. this plate is perfect for a small party.
eight different styles of salumi, about five pieces of each depending on the size. topped with tarali and olive miste. this plate is perfect for a small party.
eight different styles of salumi, about five pieces of each depending on the size. topped with chunks of parmigiano reggiano, tarali, grissini and olive miste. this plate is perfect for a small to me
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or decaf coffee.
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or decaf cappuccino.
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orange or cranberry.
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