Salumeria Rosi Menu and Prices

$9.00

savory leek tart with pancetta and parmigiano.

$13.00

sautéed brussels sprouts with crushed garlic and crispy prosciutto di parma.

$12.00

polenta with a ragu made of italian tomatoes and fresh rosemary simmered with pork bone, topped with pecorino romano.

$10.00

(v). toasted tuscan bread with seasonal vegetarian toppings.

$15.00

porchetta sandwich with provolone, ny pickles and calabrese bomba sauce.

$12.00

white italian anchovies marinated in extra virgin olive oil and vinegar atop chioggia radicchio.

$5.50

marinated artichokes.

$9.00

leek tart.

$6.50

fruits preserved with mustard oil and sugar.

Price may varies

organic egg poached in a chicken parmigiano broth, served with croutons, chives and prosciutto chips.

Price may varies

(v). delicious seasonal vegetables, nut-free basil pesto and tomatoes, finished with cheese and herbs.

$13.00

(v). local organic market greens, lemon vinaigrette and shaved parmigiano reggiano.

$13.00

Salad of a soft scrambled egg, guanciale, pancetta and market greens.

$12.00

(v). sweet-and-savory sicillian eggplant relish.

$11.00

(v). bean salad made with heirloom beans from republic of beans.

$13.00

salad of escarole, calabrian spicy anchovies and croutons.

$16.00

(v). this summer favorite is made with tomatoes, buffalo mozzarella, sea salt, olive oil, basil and balsamic.

$12.00

greens of the day.

$12.00

greens of the day served hot.

$14.00

roasted cauliflower with herbs, garlic and breadcrumbs.

$6.25

artisanally made.

$5.50

southern italy.

$6.00

aosta d.o.p.

$5.00

extra sharp cheddar.

$6.50

veneto.

$5.25

veneto.

$6.00

lombardia.

$5.50

lombardia

$15.00

per pack. cow`s and sheep`s milk. lombardia.

$7.00

cow`s and sheep`s milk. umbria.

$18.00

per pack. goat`s milk cheese.

$6.00

sheep's milk from toscana.

$6.25

d.o.p. sheep's milk from sardegna.

$12.00

buffalo milk from campania.

$7.00

lombardia.

$6.00

large fennel seed salame.

$6.00

* pressed salame.

$6.00

sweet, pressed salame.

$6.00

salame made with red wine.

$6.00

sweet hunter`s salame, natural casing.

$7.50

* calabrian style spreadable salume.

$6.00

* cured pork shoulder.

$6.00

cured pork shoulder

$5.00

pork and fennel. perfect for grilling.

$6.00

salame with peppercorns and garlic.

$9.25

wild boar salumi.

$7.00

prosciutto from tuscany cured with black pepper and juniper.

$6.50

prosciutto from parma aged 18 months.

$7.25

prosciutto from friuli, the sweetest of prosciutto.

$7.00

prosciutto from parma aged 24 months, saltiest of the prosciutto.

$5.50

pork loin wrapped in pork belly with herbs.

$5.00

grilled tuscan ham with rosemary.

$4.00

cooked in traditional bolognese style.

$4.50

signature steamed ham.

$24.75

the center cut of the prosciutto, rubbed in wine.

$7.50

aromatic smoked prosciutto.

$5.00

roasted pork loin.

$7.50

lean, air-dried beef.

$8.00

tuscan loaf from sullivan street bakery.

$8.00

house made using organic eggs and flour.

$0.60

profeteroles made with prosciutto, parmigiano and rosemary.

$1.00

style: pignoli, traditional or amaretti.

$14.00

(v). hand-rolled seasonal gnocchi with roasted garlic and sauce.

$15.00

famous lasagna with a pork and beef ragu and béchamel sauce.

$15.00

(v). artisanal pasta with pomarola sauce, thyme and fresh pecorino romano.

$15.00

our version of the roman classic with a signature blend of nine meats, onions, italian tomatoes and artisanal pasta.

$15.00

(v). farro toscano cooked in the style of risotto with local squash and parmigiano, topped with chives and amaretti cookies.

$12.00

house-made sausage of pork, fennel, garlic and spezie forte stewed with heirloom beans and tomatoes.

$15.00

slow-cooked, very fatty berkshire pork belly rubbed with tuscan spices. served with tuscan chickpeas, blanched greens and crispy skin.

$17.00

daily fish prepared with the season`s vegetables and herbs.

$16.00

* 2 tuscan spare ribs, slow-cooked with italian tomatoes, rosemary and garlic.

$14.00

traditional stewed honeycomb tripe with italian tomatoes and parmigiano reggiano.

$17.00

grilled prime angus skirt steak with heirloom beans.

$18.00

three different cheeses with accompaniments.

$18.00

eight different styles of salumi, about two pieces of each depending on the size. this plate is perfect for two to share or for one very hungry person.

$27.00

eight different styles of salumi, about three pieces of each depending on the size. this plate is perfect for two to share or for one very hungry person.

$45.00

eight different styles of salumi, about five pieces of each depending on the size. this plate is perfect for a small party.

$50.00

eight different styles of salumi, about five pieces of each depending on the size. topped with tarali and olive miste. this plate is perfect for a small party.

$60.00

eight different styles of salumi, about five pieces of each depending on the size. topped with chunks of parmigiano reggiano, tarali, grissini and olive miste. this plate is perfect for a small to me

$7.00

$7.00

$4.00

$3.25

or decaf coffee.

$4.00

$4.00

or decaf cappuccino.

$3.50

$3.00

$3.50

$4.00

$5.00

$4.00

orange or cranberry.