Last Update: 2025-03-14
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$2.00
$3.00
$4.00
$4.25
$4.25
$5.00
$3.00
Italian fried yeast doughnut, cinnamon sugar.
$3.00
Italian cake doughnut, meyer lemon glaze.
$4.00
Seasonal fruit tart.
$5.00
$4.00
$8.00
White truffle honey, pistachio and orange zest.
$6.00
House made honey granola, pumpkin marmellata.
$6.00
$10.00
Firm cooked farm egg, bottarga di muggine, dill and many grains toast.
$10.00
Roasted parmacotto, stracapra and scrambled farm eggs.
$9.00
Sottocenere, scrambled farm egg and watercress.
$12.00
Scrambled egg, nocetto di capra, parsley, calabraian chili and many grains toast.
$18.00
Asiago d'allevo, saba, fried farm egg, dill, pickled cippolini, raisin walnut toast.
$12.00
Ricotta d'alleva, juniper candied speck, mustard greens and spiced pumpkin seeds.
$10.00
Stracapra, modena balsamic perilla, arugula
$12.00
Compressed pear, walnuts, roasted shallot dressing and crispy Gorgonzola.
$11.00
Saba glazed onion, sun-dried tomato, capers, red wine and olive oil.
$7.00
Apple, raisin, caper dressing, juniper and parsley.
$7.00
Lacinato kale, pickled celery, orange and rosemary.
$4.00
Rosemary, orange zest, roasted peppers and black pepper.
$4.00
Cauliflower, green chili, radish, celery root and oregano.
$14.00
Bottarga di muggine, St. George gin, lemon aioli, lola rosa and baguette.
$18.00
Bulliet rye, asiago d' allevo, quince mustarda, perilla, baguette.
$12.00
Bruichladdich "laddie" scotch, castelrosso, chioggia beet, black pepper aioli, baguette.
$13.00
Persimmon, cardamaro, grana padano, pistachio oil, oregano and focaccia.
$12.00
Cave aged salva cremasco, pickled zucchini, il moscato di nonino grappa, arugula, baguette.
$12.00
Amaro nonino, cippolini relish, nocetto di capra, many grains toast.
$14.00
Solo di bruna Parmegiano reggiano, gala apple, parsley, white truffle aioli, baguette.
$14.00
Fiore sardo, arugula, colatura sauce, meyer lemon, baguette.
$20.00
Orange cranberry mustarda, frisee, pecorino foglie de noce, ciabatta.
$13.00
Pear smoked octopus, butter, radish, dill, lola rosa, ciabatta.
$15.00
Bottarga di muggine, dill, olive oil, frisee,la quercia speck, ciabatta.
$13.00
Sottocenere, watercress, raw crimini, porcini pate, perilla, focaccia.
$16.00 - $27.00
$13.00 - $23.00
Seasonal accoutrements.
$9.00
Cedarberry-apple crostata, compressed caramel apple, apple granita.
$10.00
Pistachio and cacao prieto 72 % single origin, burnt orange curd, cocoa nib granita.
$9.00
Roasted white chocolate, sweet corn, plum marmellata, pancetta kettle corn.
$10.00
Bronte pistachio, fudge straciatella, burnt honey and quince.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.