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Salum Restaurant Menu and Prices

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American

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Salum Restaurant Menu

Last Update: 2025-03-14

Appetizers

Home Made Country Pâté

$12.00

Dijon Mustard, Cornichons and Toasted Baguette

Texas Goat Cheese

$11.50

Roasted Elephant Garlic and Extra Virgin Olive Oil

Empanadas Mendocinas

$16.00

Mendoza Style Beef Empanadas with Chimichurri

Crispy Rice Dumplings

$14.00

Spicy Chili Garlic Dipping Sauce

Mussels

$14.00 - $22.00

Chimay Beer, Pommes Frites and Garlic Aioli

Soup of the Day

$4.50 - $6.00

Home Made Country Pâté

$12.00

Dijon Mustard, Cornichons and Toasted Baguette

Texas Goat Cheese

$11.50

Roasted Elephant Garlic and Extra Virgin Olive Oil

Fried Green Tomatoes

$12.00

Crab Meat and Roasted Red Pepper Remoulade

Mussels

$14.00 - $22.00

Chimay Beer, Pommes Frites and Garlic Aioli

Soup of the Day

$4.50 - $6.00

Salads

Salum House Salad

$8.50

Field Greens, Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans

Serrano Caprese

$9.50

Tomato, Fresh Mozzarella, Serrano Ham, Balsamic and Olive Oil or Pesto

Baby Kale Salad

$12.00

Spiced Chick Peas, Blood Orange, Avocado and Sour Cream Dressing

Caesar Salad

$10.00

Spanish White Anchovies and Parmesan Crisp

Salum House Salad

$8.50

Field Greens, Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans

Serrano Caprese

$9.50

Tomato, Fresh Mozzarella, Serrano Ham, Balsamic and Olive Oil or Pesto

Cobb Salad

$11.50 - $13.50

Avocado Ranch, Creamy Maytag Blue or House Vinaigrette

Caesar Salad

$10.00

Spanish White Anchovies and Parmesan Crisp

Entrées

Grilled Organic Scottish Salmon

$30.00

Pickled Cabbage Steamed Rice and Tempura Kimchi

Australian Rack of Lamb

$36.00

Dijon Truffle Crust, Mushroom Bread Pudding

Roasted Porchetta

$32.00

Preserved Orange and Herb Salt, Olive Polenta and Orange Salad

Grilled Beef Tenderloin

$38.00

Pimentón Mashed Potatoes, Goat Cheese Stuffed Local Okra

Roasted Texas Cross Quail

$32.00

Cannellini Bean Puree, Pasilla Maple Syrup and Roasted Vegetable Salad

Pan Seared Rainbow Trout

$33.00

Fig and Prosciutto Brown Butter, Parmesan Sage Risotto

Grilled Lobster Tail

$39.00

Sweet Red Pepper Glaze, Roasted New Potatoes and Cardamom Vinaigrette

Fried Windy Meadows Chicken

$28.00

Aguachile Marinade, Corn Puree and Tomatillo Salsa

Home Made Squid Ink Rigatoni

$26.00

Sautéed Seafood and Saffron Parmesan Cream

Pan Seared Rainbow Trout

$18.00

Fig and Prosciutto Brown Butter, Parmesan Sage Risotto

Fried Chicken Breast

$16.00

Aguachile Marinade, Corn Puree and Tomatillo Salsa

Home Made Squid Ink Rigatoni

$16.00

Sautéed Seafood, Saffron Parmesan Cream

Grilled Flat Iron Steak

$19.00

Cabernet Demiglace and Homemade Pommes Frites

Beer Battered Fish and Chips

$15.00

Baby Kale Salad

$16.00

Grilled Shrimp, Spiced Chickpeas, Blood Oranges, Avocado and Sour Cream Dressing

Sides

Roasted New Potatoes

$7.00

Olive Polenta

$7.00

Parmesan Sage Risotto

$7.00

Pimenton Mashed Potatoes

$6.00

Goat Cheese Stuffed Okra

$12.00

Sandwiches

Rustic BLT

$14.00

Garlic Aioli, Crispy Bacon with Spicy Orange Glaze and Local Tomatoes

Philly Cheese Steak Sandwich

$14.00

Sharp White Cheddar, Grilled Onions and Peppers on a Hoagie Bun

Tempura Fried Shrimp Wrap

$15.00

Spicy Kimchi, Crispy Wasabi Nori, Lettuce and Tomato

Egg Salad Tartine

$13.00

Crushed English Peas, Mint and Lime Aioli

Build your own Burger

$16.00

With Lettuce / Tomato / Onions / Pickles / Marinated Portobello Apple Smoked Bacon / Prosciutto / Blue Cheese / Cheddar / Brie Gruyere / Mozzarella / Add Mayonnaise / Mustard / Pesto / Roasted Garlic

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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