Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Daily selection of raw oysters with house cocktail and lemon
Artisan salami, an assortment of three artisan cheeses, fresh fruit, candied pecans, balsamic jelly, grilled bread
Wagyu beef, mustard truffle aioli, grilled bread, pickled onions, olives, cornichons
Ahi tuna, lemon extra virgin olive oil, fennel-orange salad, blood orange reduction
Green chili tortilla, cream cheese, hickory smoked salmon, red pepper relish
House made pecan wood smoked bacon, strawberry jam, toasted bread, chimichurri
Two lump crab cakes, orange sesame aioli, cucumber ginger slaw
Fried banana peppers, sweet Thai chili sauce, fresh herbs
Cumin and coriander braised beef, sour cream, herb chimichurri, red pepper coulis
Mixed greens, strawberries, blackberries, pickled red onions, goat cheese, candied pecans, blackberry-merlot vinaigrette
Sliced mozzarella, sun dried tomatoes, freshly grown farms arugula, black olive vinaigrette, french riviera olives
Artisan romaine lettuce, radish, aged Gouda, roasted tomato, cucumber, buttermilk vinaigrette
Johnston country ham, compressed cantaloupe, pine nuts, feta cheese, Freshly Grown Farms arugula, basil-mint vinaigrette
Fish preparation changes daily
Sauteed shrimp, roasted peppers, pancetta, pork sausage, dubliner cheddar, brandy cream, adluh grits, fried green tomato
English peas, baby carrots, corn, pancetta, pea puree
Bone in pork chop, sweet potato puree, Rawls Farms collard greens, blackberry gastrique
Fregola sarda mac and cheese, grape tomatoes, bleu cheese slaw, City Roots sprouts, red wine demi glace
Cauliflower puree, grilled asparagus, eggplant caponata, natural jus
Truffled fingerling potatoes, sauteed broccolini, Point Reyes blue cheese butter, red wine demi glace
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.