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Saluda's Menu and Prices

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Saluda's Menu

Last Update: 2025-03-14

Appetizers and Small Plates - Raw

Oysters

Price may varies

Daily selection of raw oysters with house cocktail and lemon

Meat and Three

$13.00

Artisan salami, an assortment of three artisan cheeses, fresh fruit, candied pecans, balsamic jelly, grilled bread

Beef Carpaccio

$12.00

Wagyu beef, mustard truffle aioli, grilled bread, pickled onions, olives, cornichons

Tuna Crudo

$12.00

Ahi tuna, lemon extra virgin olive oil, fennel-orange salad, blood orange reduction

Smoked Salmon Tostada

$12.00

Green chili tortilla, cream cheese, hickory smoked salmon, red pepper relish

Appetizers and Small Plates - Hot

Bacon Board

$12.00

House made pecan wood smoked bacon, strawberry jam, toasted bread, chimichurri

Pan Seared Crab Cakes

$12.00

Two lump crab cakes, orange sesame aioli, cucumber ginger slaw

Crispy Calamari

$9.00

Fried banana peppers, sweet Thai chili sauce, fresh herbs

Beef Empanadas

$12.00

Cumin and coriander braised beef, sour cream, herb chimichurri, red pepper coulis

Greens

House Salad

$7.00

Mixed greens, strawberries, blackberries, pickled red onions, goat cheese, candied pecans, blackberry-merlot vinaigrette

Sun Dried Caprese

$8.00

Sliced mozzarella, sun dried tomatoes, freshly grown farms arugula, black olive vinaigrette, french riviera olives

Baby Romaine Salad

$7.00

Artisan romaine lettuce, radish, aged Gouda, roasted tomato, cucumber, buttermilk vinaigrette

Country Ham & Cantaloupe

$9.00

Johnston country ham, compressed cantaloupe, pine nuts, feta cheese, Freshly Grown Farms arugula, basil-mint vinaigrette

Entrees

Fish du Jour

Price may varies

Fish preparation changes daily

Shrimp & Grits

$21.00

Sauteed shrimp, roasted peppers, pancetta, pork sausage, dubliner cheddar, brandy cream, adluh grits, fried green tomato

Seared Scallops

$28.00

English peas, baby carrots, corn, pancetta, pea puree

Sweet Tea Pork Chop

$26.00

Bone in pork chop, sweet potato puree, Rawl’s Farms collard greens, blackberry gastrique

Country Fried Duck Breast

$26.00

Fregola sarda mac and cheese, grape tomatoes, bleu cheese slaw, City Roots sprouts, red wine demi glace

Braised Short Ribs

$31.00

Cauliflower puree, grilled asparagus, eggplant caponata, natural jus

Filet Mignon

$35.00

Truffled fingerling potatoes, sauteed broccolini, Point Reyes blue cheese butter, red wine demi glace

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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