Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh grilled tuna field greens, heirloom cherry tomatoes, roasted red peppers, Kalamata olives, 6 minutes egg and house vinaigrette.
Roasted beets with shaved baby carrots, lettuce, 6 minutes egg, candy pecans, goat cheese and citrus and sherry vinaigrette.
Grilled black Angus skirt steak with organic field green salad with heirloom cherry tomatoes, avocado, red onions, blue cheese and red wine vinaigrette.
Grilled 1/2 lb. of black Angus skirt steak, 2 fried eggs, rice and toasted bread.
Grilled Scottish salmon, served with warm quinoa, asparagus, mojo mango and micro arugula.
Free range chicken paella, bamba rice and seasonal vegetables.
Served with field greens and home fries.
Served with field greens and home fries.
2 poached eggs over English muffins, Canadian bacon and Hollandaise sauce served with salad and home fries.
2 organic eggs over a corn tortilla, spicy sauce, black beans, avocado and sour cream, served with home fries.
2 poached organic eggs over English muffins, sauteed spinach and Hollandaise sauce served with green salad and home fried.
Scrambled organic eggs with heirloom cherry tomatoes, onions, basil, toasted bread and home fries.
Served with bananas, berries and Vermont maple syrup.
Served with berries, bananas and Vermont maple syrup.
14 months cured Serrano ham with toasted bread rubbed with fresh tomato.
Artesanal cheese plater, Leonora, tres leches, mitibleu, quince and nuts.
Lobster filled soft shell tacos with corn, micro arugula, guacamole and manchego cheese.
Grilled steak, chicken, shrimp and pineapple skewers with spicy alioli.
2 hand carved beef empanadas.
Grilled Spanish octopus served with boiled potatoes, paprika, baby lettuce and vinaigrette sauce.
Scramble organic eggs with shrimp, avocado, mayonnaise, mozzarella cheese on a brioche bun. Served with pickles and homemade french fries.
Grilled black Angus burger with mozzarella cheese and lettuce, tomato, red onions on a brioche bun. Served with pickles and homemade french fries.
Mini Cuban sandwich with tender and crispy pork loin, ham, cheese, spicy mustard on a hero. Served with pickles and homemade french fries.
Grilled black Angus skirt steak, red roasted pepper, sauteed onions, mozzarella cheese and mayonnaise in a ciabatta bread. Served with pickles and homemade french fries.
Grilled chicken sandwich, grilled vegetables, lettuce, tomatoes, mayonnaise in a ciabatta bread. Served with pickles and homemade french fries.
Cheese platter tres leches, mitibleu, Leonara, quince and nuts.
14 months cured Serrano ham with toasted bread rubbed with fresh tomato.
Traditional Spanish pizza with mushroom pesto, seasonal vegetables, cored sausage and manchego cheese.
Lamb meatballs with spicy tomato sauce, miti crema cheese, almonds and fresh herbs.
NY strip steak skewers, vegetables and chimichurri sauce.
Grilled Spanich octopus served with boiled potatoes, paprika, baby lettuce and vinaigrette sauce.
Crispy lollipops with cured Iberico sausage and tetilla cheese.
Garlic shrimp, cooked in olive oil, garlic, parsley and guindilla peppers.
Porcini and truffle mushrooms croquettes served with miti crema cheese and truffle oil.
Sauteed shrimp with tequila, chipotle spicy pepper sauce and sweet plantains.
Lobster filled soft shell tacos with corn, lettuce, guacamole and manchego cheese.
Grilled marinated skirt steak with yucca fries and salsa verde.
Mini seafood paella with, lobster tail, clams, mussels and shrimp.
Crispy and spicy chicken wings with a honey glaze and green plantain.
Seafood ceviche, shrimp, clams, calamari, mussels, octopus, fish and green plantains.
Traditional crispy spicy potatoes with garlic alioli.
Grilled asparagus salad with baby lettuce, heirloom cherry tomatoes, boiled eggs roasted almonds. manchego cheese and fino vinaigrette.
Organic kale salad wit Heirloom cherry tomatoes, shave apples, radish, avocado, crispy farro, goat cheese and apple vinaigrette. \n
Steak for 2. Grilled 2 1/2 lbs. of prime rib eye steak bone-in served with home made roasted potatoes, asparagus and house salad.
Half of bone-less chicken served with boiled yucca and sauteed onions.
Grilled pork chop, marinated over night served with sweet plantain, rice and beans.
Pan seared monkfish, served with squid ink polenta cake mixed vegetables and creamy saffron sauce.
Surf and turf. Grilled Angus skirt steak with grilled shrimp skewer, served with pigeon peas rice and chimi sauce.
Seafood paella with bomba rice, whole lobster shrimp, clams, calamari, mussels and mixed of vegetables.
Organic mixed vegetables paella with bomba rice and flavored with Saffron vegetables stock.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.