Salud Restaurant & Tapas Bar Menu and Prices

$18.00

Fresh grilled tuna field greens, heirloom cherry tomatoes, roasted red peppers, Kalamata olives, 6 minutes egg and house vinaigrette.

$12.00

Roasted beets with shaved baby carrots, lettuce, 6 minutes egg, candy pecans, goat cheese and citrus and sherry vinaigrette.

$14.00

Grilled black Angus skirt steak with organic field green salad with heirloom cherry tomatoes, avocado, red onions, blue cheese and red wine vinaigrette.

$25.00

Grilled 1/2 lb. of black Angus skirt steak, 2 fried eggs, rice and toasted bread.

$21.00

Grilled Scottish salmon, served with warm quinoa, asparagus, mojo mango and micro arugula.

$29.00

Free range chicken paella, bamba rice and seasonal vegetables.

$12.00

Served with field greens and home fries.

$13.00

Served with field greens and home fries.

$12.00

2 poached eggs over English muffins, Canadian bacon and Hollandaise sauce served with salad and home fries.

$13.00

2 organic eggs over a corn tortilla, spicy sauce, black beans, avocado and sour cream, served with home fries.

$11.00

2 poached organic eggs over English muffins, sauteed spinach and Hollandaise sauce served with green salad and home fried.

$11.00

Scrambled organic eggs with heirloom cherry tomatoes, onions, basil, toasted bread and home fries.

$10.00

Served with bananas, berries and Vermont maple syrup.

$10.00

Served with berries, bananas and Vermont maple syrup.

$12.00

14 months cured Serrano ham with toasted bread rubbed with fresh tomato.

$12.00

Artesanal cheese plater, Leonora, tres leches, mitibleu, quince and nuts.

$15.00

Lobster filled soft shell tacos with corn, micro arugula, guacamole and manchego cheese.

$15.00

Grilled steak, chicken, shrimp and pineapple skewers with spicy alioli.

$10.00

2 hand carved beef empanadas.

$14.00

Grilled Spanish octopus served with boiled potatoes, paprika, baby lettuce and vinaigrette sauce.

$12.00

Scramble organic eggs with shrimp, avocado, mayonnaise, mozzarella cheese on a brioche bun. Served with pickles and homemade french fries.

$12.00

Grilled black Angus burger with mozzarella cheese and lettuce, tomato, red onions on a brioche bun. Served with pickles and homemade french fries.

$12.00

Mini Cuban sandwich with tender and crispy pork loin, ham, cheese, spicy mustard on a hero. Served with pickles and homemade french fries.

$16.00

Grilled black Angus skirt steak, red roasted pepper, sauteed onions, mozzarella cheese and mayonnaise in a ciabatta bread. Served with pickles and homemade french fries.

$12.00

Grilled chicken sandwich, grilled vegetables, lettuce, tomatoes, mayonnaise in a ciabatta bread. Served with pickles and homemade french fries.

$12.00

Cheese platter tres leches, mitibleu, Leonara, quince and nuts.

$11.00

14 months cured Serrano ham with toasted bread rubbed with fresh tomato.

$12.00

Traditional Spanish pizza with mushroom pesto, seasonal vegetables, cored sausage and manchego cheese.

$12.00

Lamb meatballs with spicy tomato sauce, miti crema cheese, almonds and fresh herbs.

$14.00

NY strip steak skewers, vegetables and chimichurri sauce.

$14.00

Grilled Spanich octopus served with boiled potatoes, paprika, baby lettuce and vinaigrette sauce.

$10.00

Crispy lollipops with cured Iberico sausage and tetilla cheese.

$12.00

Garlic shrimp, cooked in olive oil, garlic, parsley and guindilla peppers.

$10.00

Porcini and truffle mushrooms croquettes served with miti crema cheese and truffle oil.

$14.00

Sauteed shrimp with tequila, chipotle spicy pepper sauce and sweet plantains.

$16.00

Lobster filled soft shell tacos with corn, lettuce, guacamole and manchego cheese.

$14.00

Grilled marinated skirt steak with yucca fries and salsa verde.

$19.00

Mini seafood paella with, lobster tail, clams, mussels and shrimp.

$10.00

Crispy and spicy chicken wings with a honey glaze and green plantain.

$16.00

Seafood ceviche, shrimp, clams, calamari, mussels, octopus, fish and green plantains.

$10.00

Traditional crispy spicy potatoes with garlic alioli.

$12.00

Grilled asparagus salad with baby lettuce, heirloom cherry tomatoes, boiled eggs roasted almonds. manchego cheese and fino vinaigrette.

$12.00

Organic kale salad wit Heirloom cherry tomatoes, shave apples, radish, avocado, crispy farro, goat cheese and apple vinaigrette. \n

$72.00

Steak for 2. Grilled 2 1/2 lbs. of prime rib eye steak bone-in served with home made roasted potatoes, asparagus and house salad.

$19.00

Half of bone-less chicken served with boiled yucca and sauteed onions.

$26.00

Grilled pork chop, marinated over night served with sweet plantain, rice and beans.

$28.00

Pan seared monkfish, served with squid ink polenta cake mixed vegetables and creamy saffron sauce.

$39.00

Surf and turf. Grilled Angus skirt steak with grilled shrimp skewer, served with pigeon peas rice and chimi sauce.

$59.00

Seafood paella with bomba rice, whole lobster shrimp, clams, calamari, mussels and mixed of vegetables.

$23.00

Organic mixed vegetables paella with bomba rice and flavored with Saffron vegetables stock.

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00