Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Over garlic spinach and served with sesame soy
Served with a creamy bed of grilled corn and tasso ham relish
Steamed in chardonnay wine pesto cream sauce
Served hump crabemeat in garlic butter
Served with olive and sea served with citrus vinaigrette
Served with garlic butter and chardonnay wine broth
in a soy sauce with avocado
A rich tomato broth loaded with chicken, corn and cilantro. Garnished with fresh pico de gallo
New england style with lump crab and roasted corn
Mixed green with our signature apple cider vinaigrette, candied pecans, gorgonzola cheese and grilled granny smith apple
Seafoof gumbo served with a saltwater salad
Served with shrimp, oyester and crabmeat
Romaine lettuce tossed with our housemade dressing, shaved parmesan cheese and garlic croutons
Mixed greens with our signature whole grain mustard vinaigrette, housemade croutons and crumbled blue cheese
Griiled stuffed flour tortilla with cheddar and montery jack cheese blended with spinach, shrimp and lobster. Served with fresh pico de gallo and your choice of soup of the day or small saltwater sal
Grilled marinated chicken breast, served on italian forcaccia bread dressed with lettuce tomato and basil pesto. Served with your choice of soup of the day or small saltwater salad
Grilled oyester seasoned in our signature spices. Served on a toasted bagutte and dressed with grilled onion and blue cheese dressing with your choice of soup of the day or small saltwater salad
Yellow fin tuna marinated in extra virgin olive oil with fresh herbs, citric juice, capers and red onion. Served on italian focaccia bread dressed with basil pesto lettuce and tomato. Served with cho
Penne pasta with tomato cream sauce topped with grilled chicken
An authentic louisiana recipe with a rich and spicy fresh tomato based roux. Served over steamed rice
Fresh vegetable,scallops, crawfish and shrimp in a garlic alfredo sauce
Sun dried tomato, spinach and roasted pine nuts tossed with sauteed garlic and olive oil. Served over penne pasta topped with diced roma tomatos and fresh basil. Choice of grilled shrimp or chicken
Savory italian tomato stew with shrimp, fish, mussels, clams, calamari & dungeness crab accented with fine herbs
Savory italian tomato stew with shrimp, fish, mussels, clams, calamari & dungeness crab accented with fine herbs
Dark roux seafood stew with shrimp, oyester and crab
Fresh style stew with fish, shrimp, dugeness crab, clams, mussels julianne vegetables served in a delectable saffron broth
Dark roux seafood stew with shrimp, oyester and crab
Served with steamed rice, asian vegetable and peanut curry sauce
Honey glazed and fire grilled served with stone ground golden grits and a dark roux seafood gravy
Topped with dill button mushroom sauce and served with mashed potatoes and mixed vegetables
Almond coconut crusted salmon salmon with sticky rice, asian vegetable and penut curry sauce
Asian grilled gulf shrimp or yellowfin tuna with soba noodle and asian vegetable with a sweet thai chile sauce
Sautted spinach and andouille cream drizzle
Hand trimmed and aged to perfection for a juicy, bold taste that's simply incredible. Sreved with mashed potatoes and steamed asparagus
Served with mashed potatoes, sauteed spinach and button mushroom gravy
Crame Brulee
White chocolate and pudding
Hot chocolate truffle cake
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