Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Substitute a cup of bisque for your soup or salad for and additional $3.00
Crisp romaine lettuce tossed in a creamy caesar dressing, topped with shredded parmesan, & garlic croutons. Add small caesar to any entree for $2.50
Mixed greens, tomato wedges, kalamata olives, pepperoncinis, eggs, feta cheese, red onions, and our famous house made greek dressing. Add a small greek to any entree for $3.00
Our large greek salad with poached gulf shrimp and jumbo lump crabmeat
Tender baby spinach, poached bosc pears, fried goat cheese, spiced pecans, roasted red pepper, topped with fresh atlantic salmon and served with a warm cranberry dressing
Vine ripe tomatoes, fresh buffalo mozzarella, basil and herb infused olive oil and balsamic reduction
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Served warm with a melted chocolate center and homemade vanilla ice cream
Your choice of dark chocolate or white chocolate vanilla bean
Authentically hand crafted. A perfect finish to a great meal
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A combination of vanilla creme brulee, chocolate creme brulee, key lime pie, and southern pecan bread pudding
One- half pound of local crab claws lightly fried or sauteed with garlic butter, white wine, and old bay seasoning
Topped with grated parmesan cheese and served with marinara sauce & a sweet thai sauce
Crispy fried shrimp tossed in our creamy spicy sauce served over asian slaw
Lightly fried and topped with a red remoulade
Jumbo lump blue crab, sauce meuniere, & sundried tomato hollandaise
Broiled mushroom caps, with lump blue crab meat stuffing, and topped with bearnaise sauce
Golden fried with asian vegetables, maine lobster, and thai chili sauce
Jumbo shrimp, perfectly seasoned and served with cocktail sauce
Cracked pepper crusted, pineapple sherry soy, pickled ginger & wasabi
Slow cooked dry rub ribs served with a tangy BBQ sauce on the side
Tender jumbo shrimp & sea scallops, tossed in a light vodka sauce with prosciutto ham and penne pasta and oven baked
Served with potato gnocchi, asparagus, sundried tomato, sauteed jumbo shrimp and lemon butter
Choice of house salad or soup of the day, choice of baked potato, garlic whipped potato, roasted sweet potato, french fries, rice pilaf, and vegetable of the day and our freshly baked bread. Split pl
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Two 4-5 oz cold water tails seasoned and served with lemon and drawn butter
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Beef tenderloin, grilled sea scallops, jumbo Gulf shrimp, finished with a lobster cream sauce
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Slow roasted & served with creamy horseradish sauce.
Scallops, tuna, porta bello mushrooms, bell peppers, roasted egg plant, wrapped in a pastry with lobster sauce.
Grilled tenderloin of beef served on garlic whipped potatoes with green beans and finished with a port wine demi glace
With sundried tomatoes and parmesan cream
Mahi mahi grilled to perfection & served with a pineapple salsa & lemon beurre blanc.
With asparagus and sundried tomato hollandaise
Broiled gulf grouper with toasted macadamia nut crust, served over mandarin orange ginger glaze
Grilled pineapple, roasted red peppers, asparagus tips, garden fresh herb cream sauce
Lightly fried, grilled or blackened. Add $1.00 for blackened
Sticky jsmine rice, sauteed snow peas, tempura fried shrimp, finished with roasted garlic soy
Grilled redfish filet served with creole rice, crispy fried green tomatoes, and topped with our crawfish etouffe sauce
Dayboat red snapper topped with a crispy fried soft shell crab & cajun hollandaise
Parmesan risotto, fresh spinach, tomato salsa, and extra virgin olive oil
Sauteed with sherry butter and topped with fresh lump crab meat
Creamy stone ground grits with a jumbo gulf shrimp, a creole andouille cream sauce and green tomato croutons
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.