Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sashimi style yellowtail with citrus ponzu and jalapenos
citrus, jalapeno & cilantro
steamed and tossed with sea salt
australian lamb served with a lemon oregano glaze
avocado, toasted sesame oil, citrus ponzu, scallion & red onion inside of crispy wonton shells
tossed with our signature salt7 sweet chili sauce
roasted garlic, spinach, pernod, nueskes smoked bacon, hollandaise
filet mignon, red onion, toasted capers, dijon mustard
usda prime beef & white cheddar on a truffled pretzel roll
8 oz. maine lobster, tempura battered and tossed with our spicy sriracha mayo
jumbo lump maryland crab, lobster stock & sherry wine
tofu, seaweed & green onion
blend of 7 onions, seasoned crouton with gruyere & swiss
baby spinach, gorgonzola, cranberries, nueske's smoked bacon, red onion, apple slices, tomato & balsamic vinegar
iceberg, tomato, chopped egg, red onion nueskes smoked bacon & gorgonzola dressing
vine ripened tomato, feta, red onion, green pepper, cucumbers, kalamata olives & lemon oregano vinaigrette
romaine, asiago, housemade dressing & garlic crouton
mixed chopped greens, tomato, french beans, roasted corn, english cucumber, red onion & chick peas tossed with house vinaigrette
wakame seaweed, toasted sesame oil, golden carrots & local tomatoes
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seasonal
king crab, avocado & mango wrapped in soy paper i/o topped with tuna and pineapple & mango sauce
chef's rainbow sashimi selection, tamago, asparagus, king crab, salt7 dragon sauce
sliced hamachi, jalapeno, avocado, wahoo, wakame salad, salmon roe, wasabi aioli
maine lobster tempura, avocado, asparagus, topped with usda prime filet mignon, scallions & salt7 signature sauce
tuna, salmon, hamachi on top of california roll
salmon and king crab wrapped in thin cucumber, spicy ponzu
tempura shrimp, wahoo, cucumber, avocado, i/o with shrimp & salmon
spicy tuna, salmon, cream cheese, avocado
spicy tuna, avocado, tiger sauce, wasabi tempura
alaskan red king crab, cucumber, avocado
crispy soft shell crab, asparagus, avocado
shrimp tempura, avocado, masago, eel sauce topped with salt7 sweet chili shrimp
asparagus, avocado, carrot, cucumber
(8oz) / (12oz)
(17oz)
(14oz) / (20oz)
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garlic, onions, mushrooms & thyme
24 hour citrus & herb marinade served with an artichoke, mushroom, caper mã¨lange & mashed potatoes
roasted 10 hours and brushed with our honey dijon glaze, served with fried sweet potato beignets
our signature blend ground in house daily topped with aged vermont cheddar
marinated overnight and served with salt7 style mashed potatoes
mango papaya pineapple chutney
sesame crusted with wakame sweet soy drizzle and wasabi creme fraiche
grilled and served with today's farmers market vegetables
locally caught, blackened and served with roasted golden & purple beets with sliced almonds & goat's cheese
8 oz. maine lobster tail & two jumbo lump blue crab cakes
dueling soft shells served with vinegar slaw & our signature stone crab remoulade
shrimp flash fired in garlic sauce, deglazed with red curry coconut cream and finished with chopped herbs & sticky rice
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lemon & garlic
butter, sour cream, bacon, white cheddar, chives
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with sliced almonds & goat's cheese
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white tuna
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u5 black tiger shrimp
east or west coast oysters
salt7 blend & toasted sesame oil
pretzel bread, sauerkraut and dijon mustard
aged cheddar and white truffle, served on a grilled pretzel roll
australian lamb, white cheddar and parmesan
brushed with drawn butter, sea salt & cracked pepper,served with dijon remoulade
sauteed onions, signature steak sauce & pretzel roll
toasted ciabatta, applewood bacon, seared green tomato, arugula and mango aioli
seaweed wrapped sushi, tempura fried and topped with mango, spicy tuna, avocado, spicy mayo & parmesan cheese
chopped fresh fish, spicy ponzu and brussel sprouts in a crisp wonton shell
tempura salmon, crabstick, asparagus and eel sauce
salmon, cream cheese, avocado and seaweed
cucumber, avocado, carrot and spinach
chopped tuna i/o with seaweed
nolet's gin, pineapple juice, fresh lemon, muddled jalepeno, agave nectar with a sugar rim
captain morgan spiced rum, triple sec and freshly pressed lime & pineapple juices served with a sugarcane stick
herradura blanco tequila, muddled fresh strawberries, agave nectar, fresh lime, sugar rim
ketel one citroen, freshly squeezed lemons, simple syrup and a splash of soda with a mint leaf garnish
chambord vodka, stoli citrus vodka, pressed kiwi and strawberries, simple syrup, soda and a sugared rim
hendricks gin, pernod absinthe, grand marnier shaken vigorously with dry vermouth and orange
grey goose l'orange vodka, bombay sapphire, st. germain, fresh orange juice, fresh pineapple juice, splash of boles blue curacao
st. germain, splash of sour, topped with zonin prosecco
cucumber watermelon finlandia vodka infusion, pressed watermelon, fresh sour, simple syrup, soda
stoli blueberry vodka, nigori cream saki and simple syrup lightly mixed
van gogh double espresso, baileys, butterscotch schnapps
three olives cake and muddled strawberry topped with soda
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.