Last Update: 2025-03-14
Price may varies
sashimi style yellowtail with citrus ponzu and jalapenos
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citrus, jalapeno & cilantro
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steamed and tossed with sea salt
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australian lamb served with a lemon oregano glaze
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avocado, toasted sesame oil, citrus ponzu, scallion & red onion inside of crispy wonton shells
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tossed with our signature salt7 sweet chili sauce
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roasted garlic, spinach, pernod, nueskes smoked bacon, hollandaise
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filet mignon, red onion, toasted capers, dijon mustard
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usda prime beef & white cheddar on a truffled pretzel roll
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8 oz. maine lobster, tempura battered and tossed with our spicy sriracha mayo
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jumbo lump maryland crab, lobster stock & sherry wine
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tofu, seaweed & green onion
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blend of 7 onions, seasoned crouton with gruyere & swiss
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baby spinach, gorgonzola, cranberries, nueske's smoked bacon, red onion, apple slices, tomato & balsamic vinegar
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iceberg, tomato, chopped egg, red onion nueskes smoked bacon & gorgonzola dressing
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vine ripened tomato, feta, red onion, green pepper, cucumbers, kalamata olives & lemon oregano vinaigrette
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romaine, asiago, housemade dressing & garlic crouton
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mixed chopped greens, tomato, french beans, roasted corn, english cucumber, red onion & chick peas tossed with house vinaigrette
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wakame seaweed, toasted sesame oil, golden carrots & local tomatoes
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seasonal
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king crab, avocado & mango wrapped in soy paper i/o topped with tuna and pineapple & mango sauce
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chef's rainbow sashimi selection, tamago, asparagus, king crab, salt7 dragon sauce
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sliced hamachi, jalapeno, avocado, wahoo, wakame salad, salmon roe, wasabi aioli
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maine lobster tempura, avocado, asparagus, topped with usda prime filet mignon, scallions & salt7 signature sauce
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tuna, salmon, hamachi on top of california roll
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salmon and king crab wrapped in thin cucumber, spicy ponzu
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tempura shrimp, wahoo, cucumber, avocado, i/o with shrimp & salmon
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spicy tuna, salmon, cream cheese, avocado
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spicy tuna, avocado, tiger sauce, wasabi tempura
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alaskan red king crab, cucumber, avocado
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crispy soft shell crab, asparagus, avocado
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shrimp tempura, avocado, masago, eel sauce topped with salt7 sweet chili shrimp
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asparagus, avocado, carrot, cucumber
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(8oz) / (12oz)
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(17oz)
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(14oz) / (20oz)
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$15.00
$8.00
$6.00
garlic, onions, mushrooms & thyme
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24 hour citrus & herb marinade served with an artichoke, mushroom, caper mã¨lange & mashed potatoes
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roasted 10 hours and brushed with our honey dijon glaze, served with fried sweet potato beignets
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our signature blend ground in house daily topped with aged vermont cheddar
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marinated overnight and served with salt7 style mashed potatoes
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mango papaya pineapple chutney
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sesame crusted with wakame sweet soy drizzle and wasabi creme fraiche
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grilled and served with today's farmers market vegetables
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locally caught, blackened and served with roasted golden & purple beets with sliced almonds & goat's cheese
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8 oz. maine lobster tail & two jumbo lump blue crab cakes
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dueling soft shells served with vinegar slaw & our signature stone crab remoulade
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shrimp flash fired in garlic sauce, deglazed with red curry coconut cream and finished with chopped herbs & sticky rice
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lemon & garlic
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butter, sour cream, bacon, white cheddar, chives
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with sliced almonds & goat's cheese
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white tuna
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$4.00
u5 black tiger shrimp
$2.00
east or west coast oysters
$4.00
salt7 blend & toasted sesame oil
$6.00
pretzel bread, sauerkraut and dijon mustard
$7.00
aged cheddar and white truffle, served on a grilled pretzel roll
$5.00
australian lamb, white cheddar and parmesan
$4.00
brushed with drawn butter, sea salt & cracked pepper,served with dijon remoulade
$7.00
sauteed onions, signature steak sauce & pretzel roll
$6.00
toasted ciabatta, applewood bacon, seared green tomato, arugula and mango aioli
$7.00
seaweed wrapped sushi, tempura fried and topped with mango, spicy tuna, avocado, spicy mayo & parmesan cheese
$6.00
chopped fresh fish, spicy ponzu and brussel sprouts in a crisp wonton shell
$7.00
tempura salmon, crabstick, asparagus and eel sauce
$6.00
salmon, cream cheese, avocado and seaweed
$5.00
cucumber, avocado, carrot and spinach
$6.00
chopped tuna i/o with seaweed
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nolet's gin, pineapple juice, fresh lemon, muddled jalepeno, agave nectar with a sugar rim
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captain morgan spiced rum, triple sec and freshly pressed lime & pineapple juices served with a sugarcane stick
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herradura blanco tequila, muddled fresh strawberries, agave nectar, fresh lime, sugar rim
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ketel one citroen, freshly squeezed lemons, simple syrup and a splash of soda with a mint leaf garnish
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chambord vodka, stoli citrus vodka, pressed kiwi and strawberries, simple syrup, soda and a sugared rim
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hendricks gin, pernod absinthe, grand marnier shaken vigorously with dry vermouth and orange
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grey goose l'orange vodka, bombay sapphire, st. germain, fresh orange juice, fresh pineapple juice, splash of boles blue curacao
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st. germain, splash of sour, topped with zonin prosecco
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cucumber watermelon finlandia vodka infusion, pressed watermelon, fresh sour, simple syrup, soda
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stoli blueberry vodka, nigori cream saki and simple syrup lightly mixed
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van gogh double espresso, baileys, butterscotch schnapps
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three olives cake and muddled strawberry topped with soda
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.