Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(gf). hand cut japanese yellowtail, avocado, tea smoked plum japanese citrus
(gf) w/o pita. house-made avocado hummus, grilled pita and vegetable "crudités"
hand rolled pork meatballs braised in red wine, parmesan and garlic, with country bread
organic little gem, reggiano parmesan, lemon, garlic, country bread croutons
(gf, v) if served without aioli. castroville artichoke grilled over an open flame, meyer lemon aioli
(gf). fresh dungeness crab meat, avocado, tomato and farm egg on little gem lettuce
(gf). crispy chicken, applewood smoked bacon, avocado, cherry tomato, pine nuts, edamame, farm egg.
add: substitute prime steak, roasted prawns, poached salmon
alaskan cod, hand-cut fries, tartar sauce and malt vinegar
applewood smoked bacon, hooks cheddar, grilled onion, ripe tomato, crisp lettuce and thousand island on a brioche bun
made in house with mascarpone and basil, dehydrated orange and parmesan
(gf). tenderly poached scottish salmon on a potato emulsion, with grilled king oyster mushrooms and tarragon butter
(gf). crushed fingerling potatoes, garlic green beans and chicken jus
(gf). bordelaise sauce, roasted wild mushrooms, green asparagus and fingerling potatoes
warm butter croissant, fresh juice, granola yogurt parfait and hot coffee or tea
cage free organic eggs your way, choice of apple smoked bacon or breakfast sausage, roasted potatoes, toast, and coffee or tea
norwegian smoked salmon, whipped cream cheese, toasted bagel, traditional garnishes
(v). prepared with organic milk, brown sugar brulé, toasted pumpkin seeds, and fresh seasonal berries
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with eggs and meat
with berries and cream
(gf). cage free organic eggs, roasted asparagus, le quercia prosciutto, oven-roasted tomatoes and parmesan (served with roasted potatoes)
(gf). choose any 3. applewood smoked bacon, rosemary ham, breakfast sausage, spinach, asparagus, roasted mushroom, buttered onion, vine ripe tomato, fresh herbs, hooks cheddar, salsa-verde, smoked sa
organic egg over easy, avocado, applewood smoked bacon, hooks cheddar, house-made tomato jam & buttered onion on pain de mie
fresh tortilla chips, poached egg, chorizo, avocado, black beans, hooks cheddar, radish, red onion, roasted tomatillo sauce
(gf, v). house-made avocado hummus, grilled pita and a vegetable "crudités"
(gf, v) if served without aioli. castroville artichoke grilled over an open flame, meyer lemon aioli
(gf). hand cut sashimi, fresh citrus, yuzo kosho, olive oil and toasted buckwheat
organic little gem, reggiano parmesan, lemon, garlic, country bread croutons
applewood smoked bacon, hooks cheddar, grilled onion, ripe tomato, crisp lettuce and thousand island on brioche
fried chicken breast, red rooster aioli, house-made cole slaw on ciabatta
alaskan cod grilled or fried, shredded green cabbage, salsa fresca & crema
alaskan cod, hand-cut fries, tartar sauce and malt vinegar
(gf). tenderly poached scottish salmon on a potato emulsion, with grilled king oyster mushrooms and tarragon butter
made in house with mascarpone and basil, dehydrated orange and parmesan
fresh dungeness crab meat, avocado, tomato and farm egg on little gem lettuce
(gf). crispy chicken, applewood smoked bacon, avocado, cherry tomato, pine nuts, edamame, farm egg
add: substitute prime steak, roasted prawns, poached salmon
(gf, v) w/o pita. house-made avocado hummus, grilled pita and vegetable "crudité"
(gf). cage free organic eggs whipped with crème fraiche & maytag blue, celery & radish
(gf). hand cut japanese yellowtail, avocado, tea smoked plum japanese citrus
applewood smoked bacon, hooks cheddar, grilled onion, ripe tomato, crisp lettuce and thousand island on brioche
maine lobster "nantucket" style in toasted brioche, hand-cut fries or coleslaw
alaskan cod grilled or fried, shredded green cabbage, salsa fresca & crema
alaskan cod, hand-cut fries, tartar sauce and malt vinegar
(gf). seasonal oysters, traditional garnish
french fries or seasonal vegetables
green beans & french fries
house made marinara or tossed with butter and cheese
house made meatballs in a toasted bun, with french fries
french fries
fried alaskan cod, sour cream, avocado and tomato, with a garden salad
buttered green beans, potato puree, and lemon sauce
ham, egg, avocado and cheddar cheese on little gem lettuce
(gf). traditional garnish
(gf). maine lobster, dungeness crab, oysters, white mexican prawns, pei mussels
(gf). white mexican prawns, traditional garnish
(gf, v). w/o pita. house-made avocado hummus, grilled pita and vegetable "crudité"
(gf, v) if served without aioli. castroville artichoke grilled over an open flame, meyer lemon aioli
organic little gem, reggiano parmesan, lemon, garlic, country bread croutons
(gf, v) if served without aioli. brown butter aioli
hand rolled, braised in red wine, parmesan and garlic with country bread
(gf). cage free organic eggs whipped with crème fraiche & maytag blue, celery & radish
(gf). chefs selection of artisan produced cheeses or olympic provisions of portland charcuterie or the perfect combination of both
crispy and boneless with hot sauce butter
applewood smoked bacon, hooks cheddar, grilled onion, ripe tomato, crisp lettuce and thousand island on brioche
maine lobster "nantucket" style in toasted brioche, hand-cut fries or coleslaw
alaskan cod grilled or fried, shredded green cabbage, salsa fresca & crema
alaskan cod, hand-cut fries, tartar sauce and malt vinegar
(gf). crispy chicken, applewood smoked bacon, avocado, cherry tomato, pine nuts, edamame, farm egg.
add: substitute prime steak, roasted prawns, poached salmon
(gf). fresh dungeness crab meat, avocado, tomato and farm egg on little gem lettuce
prime flat iron, hand cut fries, maîtres butter, bordelaise
roasted apple and maple ice cream
brulé banana, whipped heavy cream
italian "torched" meringue
handmade ice cream, salted caramel, strawberry and marshmallow
a selection of handmade seasonal ice creams
cazadores tequila, patron citronage, cointreau, blue curacao, fresh lime juice, blue ice chips, blue salted rim
jalapeño, bell pepper, carrot, celery and onion infused titos vodka, house made bloody mary mix
tiki spiced rum, gran classic, homemade acai infused gomme syrup, bittermans amère sauvage, hopped grapefruit bitters
green tea infused hendricks gin, cherry herring, benedectine, fresh lemon juice, ginger beer
templeton rye whiskey, apple cider, maple syrup, fresh lemon juice, port wine
captain morgan spiced rum, pineapple juice, coconut water, fresh lime juice, hibiscus syrup
makers mark whiskey, sweet vermouth, angostura bitters
hangar mandarin vodka, muddled oranges, fresh spearmint leaves, ginger syrup, ginger beer, fresh lime juice
captain morgan spiced rum, grand marnier, fresh sour, cinnamon and sugar rim
bombay sapphire gin, campari, sweet vermouth
bacardi silver rum, muddled cucumber, fresh spearmint leaves, house made simple syrup, fresh lime juice, sugar cane sticks
lager, st. louis, missouri
lager, spain
ale, belgium
ale, torrance, california
germany
san diego, california
san diego, california
oxnard, california
imperial stout, fort bragg, california
dubbel trappist, netherlands
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napa valley
"canoe ridge estate vineyard", columbia valley
marlborough, new zealand
"horse heaven", columbia valley
esperto, italy
penfolds reserve, eden valley
central coast
sonoma coast
columbia valley
sonoma county
washington state
"los osos", paso robles
cline, contra costa county
alamos, mendoza argentina
alaskan cod grilled or fried, shredded green cabbage, salsa fresca & crema
(gf). w/o pita. house-made avocado hummus, grilled pita and vegetable "crudités"
hand rolled pork meatballs braised in red wine, parmesan and garlic, with country bread
(gf, v) if served without aioli. castroville artichoke grilled over an open flame, meyer lemon aioli
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a by acacia
brancott vineyards
14 hands
parker station
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.