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Salt Menu and Prices

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Salt Menu

Last Update: 2025-03-14

Starters

Blue Cheese and Bibb Lettuce Salad

$10.00

Candied walnuts, honey crisp apples, cider reduction vinaigrette

Chicken Noodle and Soft Egg Soup

$8.00

Udons, green onions, mushrooms

Cheese Plate

$15.00

Robiola bosina, stracapra, rogue smokey blue, candied nuts, amarena cherries, grilled bread, fresh honeycomb

Smoked Trout Cakes

$10.00

Lemon creme, salmon roe, chives

Chicken and Waffles

$11.00

Chicken liver pate, crispy chicken skins, foie maple syrup

Crispy Duck Confit Wings

$12.00

Spicy harissa honey glaze, herbed yogurt

Chimichurri Beef Tartare

$12.00

Dijon, toast points, quail egg

Steamed Manila Clams with House Made Chorizo Sausage

$11.00

White wine, soffrito, baguette

Lamb Ribs

$13.00

Moroccan spice, apricot glaze, carrot almond and raisin slaw

Foie Gras & Wagyu Beef Slider

$15.00

Truffle aioli and red onion marmalade

Duck Fat French Fries

$9.00

With a trio of aioli

Entrees

Pan Seared Red Grouper Fillet

$26.00

Saffron mussel cream, chard, crispy potatoes

Coriander and Pepper Crusted Tuna

$27.00

Seaweed salad, spicy tuna pot stickers, ginger soy glaze

Seared Day Boat Sea Scallops

$28.00

Bourbon butternut squash puree, BBQ pork belly lentils

"Chicken Fried" Cauliflower Steak

$19.00

Root vegetable mashed, wild mushroom gravy

Crispy Amish Chicken Breast

$23.00

Spiced pecan brussels sprouts, apple cheddar polenta

Port Wine Braised Veal Cheeks

$28.00

Farro "risotto" rapini, fig demi

Wild Boar Ragout Pasta

$24.00

Chanterelle mushrooms, cipollini onions, greens, shaved parmesan

Grilled Creek Stone Farms Rib-Eye Steak

$34.00

Bacon and blue cheese potato gratin, trio of grilled onions

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