Salt Restaurant Menu and Prices

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American

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MO

Salt Restaurant Menu

Last Update: 2025-03-14


Small Plates

Broiled Musse

$7.00

chorizo, leeks, grilled bread.

Seared Scallop

$9.00

cracked mustard sauce, scallions, cedar smoke.

Pork And Fennel Meatballs

$6.00

blackberry jam.

Braised Pork Belly

$8.00

pickled vegetables.

Salt Salad

$5.00

pickled onion, blue cheese, salted almond.

Pear Salad

$6.00

blueberry, smoked jowl bacon.

Frisee Salad

$6.00

bacon, poached egg, shallot vinaigrette, cheddar cracker.

Duck Fat Frite

$6.00

sea salt, house made ketchup and mayonnaise.

House Made Pasta Of The Day

$9.00

Soup Of The Day

$6.00


Large Plates

Sorghum Laquered Duck

$9.00

swiss chard.

Pan Seared Strip

$20.00

fennel and corriander crust, german potato salad, local beans.

Duckfat Fried Chicken

$18.00

pickled watermelon, mashed potatoes.

Seared Trout

$16.00

potato, corn, pea hash, local greens, lemon vinaigrette.

Pork Steak

$15.00

roasted apple spaetzle, jowl lardon.


Cheese

Grafton Village Cheddar

$7.00

wisconsin.

Black River Amish Blue Cheese

$6.00

Bella Vitano, Cow

$6.00

wisconsin.

Baetje Farms Chevre

$7.00

goat, missouri, soft.

Piave Vecchio

$6.00

cow, italy, hard.


Charcuterie

Chicken Liver Pate

$6.00

Pork And Young Walnuts Rillette

$7.00

House Cured Citrus Gravlox

$5.00

Pickled Pigs Tongue

$7.00

White Anchovies On Toast

$5.00


Sweets

Rustic Tar

$7.00

local apples, salted caramel ice cream.

Fig Pudding

$6.00

cinnamon syrup.

Cookies And Milk

$8.00

chocolate brulee, goat cheese “oreo".


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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