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Salt Kitchen & Tasting Bar Menu and Prices

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Salt Kitchen & Tasting Bar Menu

Last Update: 2025-03-14

Garden

Local Beet Salad

$11.00

Goat cheese mousse, grapefruit, lemon citronette, pepitas

Hearts of Palm Salad

$12.00

Sea asparagus, compressed cucumber, thai basil, charred tomato water, wonton flakes

Kunia Country Farm Greens

$9.00

Asian pear, gaunciale, avocado, scallion, grilled garlic vinaigrette

Nibbles

Chicharrones

$5.00

Oxtail Empanadas

$9.00

Tomato, golden raisin chutney

Blistered Shishito Peppers

$6.00

Smoked sea salt

Roasted Fingerling Potatoes

$7.00

House aioli

Chicken Fried Local Rabbit

$12.00

Carrot butter, wilted greens, high life gravy

Local Tako

$11.00

Smoked Maui onion puree, house chorizo, papas, grape tomatoes, jalapenos

Bacon and Egg

$11.00

Confit pork belly, space egg, kim chee miso, english muffin

Flash Fried Oysters

$13.00

Lemon jam, yuzu kosho kewpie, dashi paper

Duck Egg

$8.00

Pan fried local duck egg, pork cracklins, wild dandelion greens, lemon puree

Pork and Lobster Pierogi

$12.00

Fennel, asparagus, charred lime yogurt

Big Plates

Hook, Line, & Sinker

Price may varies

Locally caught fish of the day

Short Rib “Cuban” Sandwich

$10.00

Beer braised onions, house pickles, fontina, dijonaise

Brick Pressed Jidori Chicken

$24.00

Mexican street organic corn, papas, citrus mole

Duck Duck Ramen Bowl

$15.00

Duck breast, roasted apple broth, space egg, cracklins, shiitake mushrooms

Brown Butter Gnocchi

$18.00

House pancetta, garlic puree, charred tomatoes, preserved lemon, manchego, local mushrooms

Maui Cattle Co. Burger

$13.00

Lettuce, tomato, onion, pickles, aioli, mustard, katsup, house bun. Add - point reyes, tallegio, bacon jam $1.5 ea, add - mushrooms, sunny side up egg, red onion jam $1 ea

Salted, Dried, CuredLocally sourced shinsato farms pork, homemade pickles, mustard, grilled ciabatta - additional bread $1

Charcuterie Board

$21.00

Chefs selection

Crispy Headcheese

$5.00

Charred jalapeno mustard, pickled shallots

Maple Chix Liver Pate

$4.00

Balsamic onion jam

Pork Belly Rillette

$5.00

Marinated cucumbers

Cheese BoardLocally sourced from naked cow dairy assortment of three cheeses & accompaniments board

Cheese Board

$18.00

A la carte $7. additional bread $1

Happy Hour - Snacks

Spiced Nuts

$2.00

Chef’s Selection Cheese

$4.00

Edamame “Guac”

$5.00

Maui Cattle Co Burger

$8.00

Roasted Fingerling Potatoes

$5.00

Fried Pickles

$5.00

SFC Jidori Chicken

$6.00

Kim Chee Grilled Cheese

$5.00

Beverages

Waiawera

$4.50

Sparkling water 500ml

Wailua Soda

$4.00

Hot Tea

$3.50

Espresso

$2.50

Latte

$4.50

Cappuccino

$4.50

Americano

$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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