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Salt Fusion Menu and Prices

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Salt Fusion Menu

Last Update: 2025-03-14

Small Plates

Ceviche

$13.00

coconut, serrano peppers, sweet potato, yuzu, cilantro, plantain chips

Filipino Roll

$14.00

pork, shrimp, chicken, water chestnuts, snow peas, paired with black vinegar and sesame vinaigrette

Marrow Bones

$13.00

slow roasted with parsley, lemon, fig jam, and crostinis

Duck Fried "Rice"

$11.00

quinoa and chefs seasonal veggies, fried egg

Mussels

$12.00

miso, mirin, lemongrass, rosemary, cotija cheese, grilled bread

Chicken Empanada

$11.00

piccadillo-style, olives, jalapeno, caramelized onions, tomato, raisins, maple cayenne mustard

Deviled Egg Kimchee

$8.00

napa cabbage kimchee

Mac & Cheese

$9.00

house chorizo, roasted poblanos, bleu cheese

Kurobuta Pork Belly

$12.00

low & slow, manchego grits, apricot & jalapeno jam, fried green tomato, molasses soy pork jus

Chef's Grilled Cheese

$13.00

braised short rib, gruyere and cheddar, red onion jam, with a side of homemade tomato soup

Local Hogfish Ceviche

$14.00

classic ceviche, four peppers, garlic, onion, cilantro, lime

Local Wahoo Tataki

$12.00

lightly seared, asian blackening spice, blistered tomato, smoked pineapple sauce

Soup Of The Day

Price may varies

broccoli cheese

Salads & Soups

Bleu Iceberg

$11.00

smoked bacon, bleu cheese, yellow cherry tomatoes, pickled onions

Spinach Salad

$11.00

bourbon vinaigrette with candied pecans, matchstick apples, cotija cheese, watermelon radish, lamb bacon

Compressed Watermelon Salad

$11.00

goat cheese, seasonal greens, golden beets, chive oil

Soup Of The Day

$6.00

Big Plates

Beef Tenderloin

$38.00

bacon corn butter, truffled pureed potatoes, garlic ginger snow peas

Yellowtail Whole

$32.00

crispy fried, jasmine rice, schezuan haricot vert, ponzu sauce

Shrimp And Grits

$28.00

manchego grits, seared shrimp, chorizo cream sauce, chive oil

Braised Lamb Shank

$28.00

house-made hoisin glazed, dr. brown’s root beer, crispy polenta lime & sriracha, frisee salad, blood orange gremolata

Kurobuta Double Bone In Pork Chop

$29.00

apple cider glaze, bacon lardon, candied brussel sprouts, sweet potato puree

Cast Iron Scallops

$34.00

calabaza gnocchi, corn, shallot, lamb belly, shiitake mushrooms, meyer lemon cream

Grouper

$32.00

ancho chili-glazed, jalapeño cilantro crème, soy & yuzu mushrooms, bamboo rice

Wahoo

$26.00

togarashi dusted & seared, shiitake mushroom ceviche, cauliflower puree

Tofu "Scallops"

$18.00

vegitarian. coconut red curry, jasmine rice, snow peas, matchstick carrot

Shrimp & Scallops

$32.00

pork belly cremini risotto, lemon butter sauce

Sides

Schezuan Haricot Vert

$6.00

Steamed Vegetable Basket

$12.00

with red curry

Jasmine Rice Bowl

$4.00

Maple Candied Brussels Sprouts

$6.00

Desserts

Trio Of Creme Brulee

$14.00

kaffir lime, nutella, foie gras

Panettone Bread Pudding

$8.00

Chocolate Decadence

$10.00

Caña Lounge Specials

Price may varies

half price happy hour- wed-sun: 57pm. join us for select wine, cocktail and beer features - all for 50% off

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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