Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tofu, scallion & nameko mushroom
assortment of fresh vegetables with tsukune chicken meatballs
fresh kale salad with creamy tofu sauce
kale, celery, cauliflower, bell peppers, cherry tomatoes and tofu, to be dipped in a hot cheese, tofu, soy milk and cream dip
fried tofu, arugula & chicken with 3 kinds of organic mushrooms (shiitake, eringi, shimeji) served with house-made sesame dressing
No description available
5pcs. ea
freshest seasonal tuna
hawaiian almaco jack
scottish salmon
locally-caught fluke
locally-caught striped bass
chef's choice
with 3 kinds of salt: ginger, wasabi & uminoko sea salt
cooked with soy milk with tosa soy sauce on the side
a seasonal variety of 5 light bites for the table
daily changing whole grilled fish
charred edamame with sea salt
seasonal greens, cooked and chilled, sesame dressing
chef's selected assortment of japanese pickles
japanese vegetables served with wasabi salt and dashi broth
burdock, shiitake, carrot, lotus root and konnyaku simmered in sweet soy sauce
cooked quinoa with hijiki seaweed
broiled eggplant glazed with sweet miso
assortment of char-grilled vegetables with taihaku sesame oil and truffle salt
chicken thigh-salt or tare sauce
white meat chicken breast - wasabi
chicken thigh & scallion - salt or tare sauce
gizzard. salt or tare sauce
chicken wing. salt or tare sauce
lean chicken breast. yuzu citrus pepper
wagyu ribeye. tare sauce
wing stuffed with gyoza filling. ponzu sauce
tare sauce and balsamic vinegar
aigamo duck with shimeji mushroom. salt or tare sauce
berkshire pork short ribs. spicy miso
quail egg marinated in soy sauce, vinegar, sugar and sliced garlic
No description available
bacon-wrapped shrimp
with salt or tosa soy sauce
with roasted parmesan
with tosa soy sauce
glazed with sweet miso
savory sesame cake glazed with sweet miso
with salt or tosa soy sauce
trumpet mushroom with tosa soy sauce
chef's choice of 5 skewers
chef's choice of 5 premium skewers including wagyu
scallop with butter soy cooked in the shell
jumbo oyster with ponzu sauce or miso
clam with sake & tosa soy sauce cooked in the shell
pan shell with tosa soy sauce and nori
herb-roasted with premium salt, lemon salt, olive oil, sake, garlic and thyme
minced shrimp grilled on a baguette with sweet chili sauce
maguro sashimi cooked tonkatsu-style served with ponzu sauce
sake-steamed little neck clams & mussels in a spicy sauce
shrimp croquette with a sweet brown sauce served with japanese mustard
alaskan black cod marinated in saikyo miso with a side of gobo chips
robata-grilled yellowtail collar seasoned with salt, served with grated daikon radish and lemon
scottish salmon wrapped in japanese cherry leaves roasted in a salt shell, opened at the table
madagascar prawn, potato, and shishito pepper tempura, served with wasabi salt and dashi broth
japanese-style crispy free-range chicken marinated in soy sauce, sake, garlic and ginger
robata-grilled chicken meatballs served on a wooden japanese spatula, topped with a slow-poached egg
sliced roast duck wrapped around daikon radish, carrot and cucumber, served with ponzu jelly
berkshire pork belly marinated in black sugar shochu, glazed with spicy miso, with a side of mashed potatoes
lamb barbeque skillet with onion, bean sprouts and bell pepper, in bell sauce from hokkaido
top quality miyazaki a5 wagyu beef, cooked on your table with ponzu and kuki-wasabi sauce, complemented with shiitake and shishito pepper
chef's choice of selected yakitori over rice
assorted fresh sashimi over rice
ground wagyu beef with 3 kinds of soy sauce and garlic, served with a slow-poached egg
salmon caviar, shiso leaf, sliced wasabi and kombu seaweed
shrimp tempura, flying fish roe, eel sauce, japanese rice crackers, chipotle mayo, lettuce
robata-style eel, shiso leaf, japanese rice crackers, eel sauce, white sesame
salmon caviar, shiso leaf, sliced wasabi, and kombu seaweed
shrimp tempura, flying fish roe, eel sauce, japanese rice crackers, chipotle mayo, lettuce
robata-style eel, shiso leaf, japanese rice crackers, eel sauce, white sesame
noodles in warm broth
noodles in warm broth with tsukune and vegetable
noodles in warm broth with shrimp tempura
noodles in warm broth with grilled duck
noodles with cold soba sauce
noodles with dipping sauce served with shrimp and vegetable tempura
noodles with a warm sauce and grilled duck
noodles with ground sweet pork, cucumber and tomato, asparagus, yuzu, lime, kashi soba sauce
daily changing japanese set-meal (teishoku) of the day served with mixed greens, a small appetizer, and miso soup
assorted fresh sashimi over rice served with miso soup and a daily-changing small appetizer
served with mixed greens and fries
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
house-mae buck wheat noodles
hot or cold. served with mixed greens and a daily -changing small appetizer
No description available
poached egg
No description available
sticky grated yam
boiled mountain veggies
No description available
crunch
No description available
served with shio-koji pickles and fires
add cheese
served with mixed greens, fries and toast and of choice of: kurobuta (berkshire) bacon, kurobuta sausage
add grilled salmon
with daily rotating ingredients served with mixed greens and toast
draft
No description available
No description available
No description available
No description available
No description available
No description available
dark microbrew, roasted malt, fruity
pale ale, citrusy, honey, rich and powerful
wheat beer with aroma of apple, grain, and coriander
rice beer, dry and crisp palate
hafeweizen style beer, a yeast wheat top-fermented beer brewed with more then 50% of wheat malt
crushed yuzu sake, g'vine gin, primaterra prosecco
crushed yuzu sake, promaterra prosecco, shiso leaf
crushed plum sake, fantinel rose brut, yamamomo mountain peach
red pepper, shiso, lemon, celery
excellia bianco tequila, lime juice, agave syrup, combier, suze, japaneo, lava salt rim
rhum jm, shiso leaves, yuzu juice, lime juice, sugar
sparkling / flat
coke/diet coke/ ginger ale/ club soda
cranberry/orange/pineapple/grapefruit
black / oolong / hoji-cha
sparkling or flat
coke, diet coke, ginger ale, club soda
cranberry, orange, pineapple, grapefruit
black, oolong, hoji-cha
No description available
No description available
No description available
No description available
No description available
hoji-cha. roasted tea
green tea with roasted rice
english breakfast chamomile
hard matcha cake and vanilla ice cream
homemade pudding with black sesame
waffle made with mochi, served with ice cream and fruits
No description available
rice-flour dumplings with red bean sauce and brown sugar syrup, served with ice cream and fruits
No description available
chestnut infused armagnac, tawny port, zabov coffee liqueur, egg
No description available
No description available
sugar-free
10yrs
10yrs
No description available
No description available
No description available
No description available
No description available
No description available
No description available
roasted green tea
green tea with roasted rice
No description available
No description available
No description available
No description available
shochu, roasted green tea, honey syrup
oolong tea with shochu
shochu and soda with a choice of fresh-squeezed kiwi, grapefruit or orange
shochu with lemon and soda
crushed yuzu sake, g'vine gin, primaterra prosecco
crushed yuzu sake, primaterra prosecco, shiso leaf
crushed plum sake, fantinel rose brut, yamamomo mountain peach
excellia bianco, lime juice, agave syrup, combier, suze, jalapeno
whistle pig, chai syrup maraschino cherry juice, angostura bitters
diplomatico anejo, alibi whiskey, vermouth, peychaud's bitters, liquore di milano
vodka vodka, grapefruit juice, esprit de june, apricot preserves, grapefruit
g'vine gin, ginger syrup, yuzu juice, mint
rum, shiso leaf, yuzu juice, lime juice, sugar
junmai sake, g'vine gin, esprit de june, vermouth, orange bitters, cucumber slice
chestnut-infused armagnac, tawny port, coffee liqueur, egg white
draft
No description available
No description available
No description available
No description available
No description available
No description available
micro-brewed premium dark beer, savory aroma extracted from roasted malt, with a fruity fragrance produced by ale yeast
cloudy honey brown color with a creamy head, citrusy bouquet, rich and flavorful with hints of honey and a bit of a hoppy kick
aroma of apple and grain with muted coriander, tastes of orange and coriander
brewed with premium koshihikari rice and german style decoction mash, dry and crispy palate and finish
"hefeweizen" style beer: a yeast wheat top-fermented beer brewed with more than 50% of wheat malt
whole cluster pinot noir, oregon. vibrant aromas of cherry, blackberry, black currant, oregon strawberry, clove
cabernet sauvignon, columbia valley washington. deep red fruit qualities, defined tannin structure and developed balance
montepulciano, abruzzo, italy. smashed raspberries, cranberry juice, pomegranate seeds, rosehip and rustic edge with minerals
cote du roussillon, languedoc-roussillon, france. deep color, aromas of intense red fruits with a refreshing finale of soft and fine aftertaste
sauvignon blanc, colchagua valley chile. complex mineral, crisp, melon and citrus and grassy notes
pinot grigio, friuli, italy. freshly dried hay, pear and honeyed pineapple enveloped in creamy almond
chardonnay, napa, california state. tropical finesse, honeysuckle and sliced pear, bright citrus and a tingling minerality
cercial & bical, dao, portugal. noble aroma, fragrance of flowers, honey comb, mineral and hints of peach
gavi, piedmont, italy. bright straw-yellow color with greenish highlights. its bouquet is full, delicate and elegant with flowers and fresh fruit notes
rose, france. the blend of old-vine mourvedre, grenache and syrah features slightly lifted aromas of oak spice, vanilla and dark fruit. the midpalate is creamy and lush, full of dark cherries and cho
syrah, grenache rose
rose brut, friuli, italy. bouquet and aromas of fresh, fruity elegance
prosecco, veneto, italy. tropical, juicy fruit gum and guava that transfers over to the palate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.