Salt + Charcoal Menu and Prices

$4.00

tofu, scallion & nameko mushroom

$9.00

assortment of fresh vegetables with tsukune chicken meatballs

$10.00

fresh kale salad with creamy tofu sauce

$15.00

kale, celery, cauliflower, bell peppers, cherry tomatoes and tofu, to be dipped in a hot cheese, tofu, soy milk and cream dip

$13.00

fried tofu, arugula & chicken with 3 kinds of organic mushrooms (shiitake, eringi, shimeji) served with house-made sesame dressing

$15.00

Price may varies

5pcs. ea

$22.00

freshest seasonal tuna

$22.00

hawaiian almaco jack

$20.00

scottish salmon

$20.00

locally-caught fluke

$18.00

locally-caught striped bass

Price may varies

chef's choice

$6.00

with 3 kinds of salt: ginger, wasabi & uminoko sea salt

$8.00

cooked with soy milk with tosa soy sauce on the side

$12.00

a seasonal variety of 5 light bites for the table

Price may varies

daily changing whole grilled fish

$5.00

charred edamame with sea salt

$5.00

seasonal greens, cooked and chilled, sesame dressing

$7.00

chef's selected assortment of japanese pickles

$12.00

japanese vegetables served with wasabi salt and dashi broth

$5.00

burdock, shiitake, carrot, lotus root and konnyaku simmered in sweet soy sauce

$6.00

cooked quinoa with hijiki seaweed

$9.00

broiled eggplant glazed with sweet miso

$12.00

assortment of char-grilled vegetables with taihaku sesame oil and truffle salt

$4.00

chicken thigh-salt or tare sauce

$4.00

white meat chicken breast - wasabi

$4.00

chicken thigh & scallion - salt or tare sauce

$4.00

gizzard. salt or tare sauce

$4.00

chicken wing. salt or tare sauce

$4.00

lean chicken breast. yuzu citrus pepper

$15.00

wagyu ribeye. tare sauce

$4.50

wing stuffed with gyoza filling. ponzu sauce

$12.00

tare sauce and balsamic vinegar

$5.00

aigamo duck with shimeji mushroom. salt or tare sauce

$5.00

berkshire pork short ribs. spicy miso

$4.00

quail egg marinated in soy sauce, vinegar, sugar and sliced garlic

$4.00

$4.00

bacon-wrapped shrimp

$4.00

with salt or tosa soy sauce

$4.00

with roasted parmesan

$5.00

with tosa soy sauce

$4.00

glazed with sweet miso

$4.00

savory sesame cake glazed with sweet miso

$4.00

with salt or tosa soy sauce

$4.00

trumpet mushroom with tosa soy sauce

$18.00

chef's choice of 5 skewers

$28.00

chef's choice of 5 premium skewers including wagyu

$10.00

scallop with butter soy cooked in the shell

$10.00

jumbo oyster with ponzu sauce or miso

$6.00

clam with sake & tosa soy sauce cooked in the shell

$12.00

pan shell with tosa soy sauce and nori

$10.00

herb-roasted with premium salt, lemon salt, olive oil, sake, garlic and thyme

$9.00

minced shrimp grilled on a baguette with sweet chili sauce

$15.00

maguro sashimi cooked tonkatsu-style served with ponzu sauce

$10.00

sake-steamed little neck clams & mussels in a spicy sauce

$15.00

shrimp croquette with a sweet brown sauce served with japanese mustard

$28.00

alaskan black cod marinated in saikyo miso with a side of gobo chips

$16.00

robata-grilled yellowtail collar seasoned with salt, served with grated daikon radish and lemon

$17.00

scottish salmon wrapped in japanese cherry leaves roasted in a salt shell, opened at the table

$18.00

madagascar prawn, potato, and shishito pepper tempura, served with wasabi salt and dashi broth

$7.00

japanese-style crispy free-range chicken marinated in soy sauce, sake, garlic and ginger

$10.00

robata-grilled chicken meatballs served on a wooden japanese spatula, topped with a slow-poached egg

$12.00

sliced roast duck wrapped around daikon radish, carrot and cucumber, served with ponzu jelly

$18.00

berkshire pork belly marinated in black sugar shochu, glazed with spicy miso, with a side of mashed potatoes

$16.00

lamb barbeque skillet with onion, bean sprouts and bell pepper, in bell sauce from hokkaido

Price may varies

top quality miyazaki a5 wagyu beef, cooked on your table with ponzu and kuki-wasabi sauce, complemented with shiitake and shishito pepper

$16.00

chef's choice of selected yakitori over rice

$28.00

assorted fresh sashimi over rice

$15.00

ground wagyu beef with 3 kinds of soy sauce and garlic, served with a slow-poached egg

$14.50

salmon caviar, shiso leaf, sliced wasabi and kombu seaweed

$13.50

shrimp tempura, flying fish roe, eel sauce, japanese rice crackers, chipotle mayo, lettuce

$16.00

robata-style eel, shiso leaf, japanese rice crackers, eel sauce, white sesame

$14.50

salmon caviar, shiso leaf, sliced wasabi, and kombu seaweed

$13.50

shrimp tempura, flying fish roe, eel sauce, japanese rice crackers, chipotle mayo, lettuce

$16.00

robata-style eel, shiso leaf, japanese rice crackers, eel sauce, white sesame

$10.00

noodles in warm broth

$14.00

noodles in warm broth with tsukune and vegetable

$16.00

noodles in warm broth with shrimp tempura

$14.00

noodles in warm broth with grilled duck

$10.00

noodles with cold soba sauce

$16.00

noodles with dipping sauce served with shrimp and vegetable tempura

$15.00

noodles with a warm sauce and grilled duck

$15.00

noodles with ground sweet pork, cucumber and tomato, asparagus, yuzu, lime, kashi soba sauce

$16.00

daily changing japanese set-meal (teishoku) of the day served with mixed greens, a small appetizer, and miso soup

$18.00

assorted fresh sashimi over rice served with miso soup and a daily-changing small appetizer

$12.00

served with mixed greens and fries

$4.00

$3.00

$4.00

$4.00

$6.00

$4.00

$3.00

$1.50

Price may varies

house-mae buck wheat noodles

$12.00

hot or cold. served with mixed greens and a daily -changing small appetizer

$6.00

$2.50

poached egg

$3.00

$4.00

sticky grated yam

$5.00

boiled mountain veggies

$5.00

$1.50

crunch

$2.00

$14.00

served with shio-koji pickles and fires

$1.00

add cheese

$10.00

served with mixed greens, fries and toast and of choice of: kurobuta (berkshire) bacon, kurobuta sausage

$2.00

add grilled salmon

$11.00

with daily rotating ingredients served with mixed greens and toast

$7.00

draft

$7.00

$7.00

$7.00

$6.00

$6.00

$14.00

$9.00

dark microbrew, roasted malt, fruity

$10.00

pale ale, citrusy, honey, rich and powerful

$10.00

wheat beer with aroma of apple, grain, and coriander

$11.00

rice beer, dry and crisp palate

$9.00

hafeweizen style beer, a yeast wheat top-fermented beer brewed with more then 50% of wheat malt

$12.00

crushed yuzu sake, g'vine gin, primaterra prosecco

$12.00

crushed yuzu sake, promaterra prosecco, shiso leaf

$12.00

crushed plum sake, fantinel rose brut, yamamomo mountain peach

$12.00

red pepper, shiso, lemon, celery

$11.00

excellia bianco tequila, lime juice, agave syrup, combier, suze, japaneo, lava salt rim

$9.00

rhum jm, shiso leaves, yuzu juice, lime juice, sugar

$8.00

sparkling / flat

$3.50

coke/diet coke/ ginger ale/ club soda

$5.00

cranberry/orange/pineapple/grapefruit

$4.00

black / oolong / hoji-cha

$8.00

sparkling or flat

$3.50

coke, diet coke, ginger ale, club soda

$5.00

cranberry, orange, pineapple, grapefruit

$4.00

black, oolong, hoji-cha

$4.50

$5.50

$5.00

$5.50

$4.50

Price may varies

hoji-cha. roasted tea

Price may varies

green tea with roasted rice

Price may varies

english breakfast chamomile

$9.00

hard matcha cake and vanilla ice cream

$6.00

homemade pudding with black sesame

$6.00

waffle made with mochi, served with ice cream and fruits

$6.00

$8.00

rice-flour dumplings with red bean sauce and brown sugar syrup, served with ice cream and fruits

$6.00

$12.00

chestnut infused armagnac, tawny port, zabov coffee liqueur, egg

$10.00

$10.00

$10.00

sugar-free

$10.00

10yrs

$10.00

10yrs

$8.00

$4.50

$5.50

$5.00

$5.50

$4.50

Price may varies

Price may varies

roasted green tea

Price may varies

green tea with roasted rice

Price may varies

Price may varies

Price may varies

Price may varies

$12.00

shochu, roasted green tea, honey syrup

$9.00

oolong tea with shochu

$10.00

shochu and soda with a choice of fresh-squeezed kiwi, grapefruit or orange

$10.00

shochu with lemon and soda

Price may varies

crushed yuzu sake, g'vine gin, primaterra prosecco

Price may varies

crushed yuzu sake, primaterra prosecco, shiso leaf

Price may varies

crushed plum sake, fantinel rose brut, yamamomo mountain peach

$12.00

excellia bianco, lime juice, agave syrup, combier, suze, jalapeno

$10.00

whistle pig, chai syrup maraschino cherry juice, angostura bitters

$10.00

diplomatico anejo, alibi whiskey, vermouth, peychaud's bitters, liquore di milano

$10.00

vodka vodka, grapefruit juice, esprit de june, apricot preserves, grapefruit

$9.00

g'vine gin, ginger syrup, yuzu juice, mint

$9.00

rum, shiso leaf, yuzu juice, lime juice, sugar

$9.00

junmai sake, g'vine gin, esprit de june, vermouth, orange bitters, cucumber slice

$9.00

chestnut-infused armagnac, tawny port, coffee liqueur, egg white

$7.00

draft

$7.00

$7.00

$7.00

$6.00

$6.00

$14.00

$9.00

micro-brewed premium dark beer, savory aroma extracted from roasted malt, with a fruity fragrance produced by ale yeast

$10.00

cloudy honey brown color with a creamy head, citrusy bouquet, rich and flavorful with hints of honey and a bit of a hoppy kick

$9.00

aroma of apple and grain with muted coriander, tastes of orange and coriander

$11.00

brewed with premium koshihikari rice and german style decoction mash, dry and crispy palate and finish

$9.00

"hefeweizen" style beer: a yeast wheat top-fermented beer brewed with more than 50% of wheat malt

$15.00

whole cluster pinot noir, oregon. vibrant aromas of cherry, blackberry, black currant, oregon strawberry, clove

$11.00

cabernet sauvignon, columbia valley washington. deep red fruit qualities, defined tannin structure and developed balance

$9.00

montepulciano, abruzzo, italy. smashed raspberries, cranberry juice, pomegranate seeds, rosehip and rustic edge with minerals

$12.00

cote du roussillon, languedoc-roussillon, france. deep color, aromas of intense red fruits with a refreshing finale of soft and fine aftertaste

$9.00

sauvignon blanc, colchagua valley chile. complex mineral, crisp, melon and citrus and grassy notes

$12.00

pinot grigio, friuli, italy. freshly dried hay, pear and honeyed pineapple enveloped in creamy almond

$13.00

chardonnay, napa, california state. tropical finesse, honeysuckle and sliced pear, bright citrus and a tingling minerality

$10.00

cercial & bical, dao, portugal. noble aroma, fragrance of flowers, honey comb, mineral and hints of peach

$11.00

gavi, piedmont, italy. bright straw-yellow color with greenish highlights. its bouquet is full, delicate and elegant with flowers and fresh fruit notes

$9.00

rose, france. the blend of old-vine mourvedre, grenache and syrah features slightly lifted aromas of oak spice, vanilla and dark fruit. the midpalate is creamy and lush, full of dark cherries and cho

$10.00

syrah, grenache rose

$12.00

rose brut, friuli, italy. bouquet and aromas of fresh, fruity elegance

$10.00

prosecco, veneto, italy. tropical, juicy fruit gum and guava that transfers over to the palate