Salt Cellar Restaurant Menu and Prices

$13.00

Large gulf shrimp served on ice with our own special cocktail sauce.

$12.00

Spicy marinated fish favorite made from fresh halibut.

$17.00

Fresh blue hill bay mussels from maine served w/ a superb butter sauce.

$14.00

Fresh blue point oysters shucked to order and served on ice.

$13.00

Littleneck clams from new england shucked to order and served on ice.

$9.00

Escargot baked in fresh mushroom caps with garlic butter.

$20.00

Traditional New England favorite, bucket of steamed clams served with broth.

$12.00

Four fresh blue point oysters on the half shell, topped with delicate spinach, and pernod sauce, then baked on a bed of rock salt.

$18.00

$22.00

$16.00

$10.00

With dipping sauces

$8.00

$14.00

$15.00

$9.00

$10.00

$16.00

$6.00

A true New England clam chowder made in our own kitchen with quahog clams.

$6.00

$40.00

One and a quarter pound lobster, flown in daily and served with all the trimmings.

$47.00

A traditional baked stuffed lobster: a whole live maine lobster stuffed with our own special mixture of scallops and crabmeat.

$50.00

One and a quarter pound live maine lobster served with petite filet mignon.

$35.00

Two maryland crab cake made with jumbo lump blue crab meat using our own special recipe

$48.00

A half pound of alaskan king crab legs served with a 7oz. certified black angus filet mignon.

$57.00

One and one half pounds of large alaskan king crab legs broiled over mesquite charcoal.

$29.00

$37.00

$39.00

$27.00

$34.00

$39.00

$13.00

Large gulf shrimp served on ice with our own special cocktail sauce.

$12.00

Spicy marinated fish favorite made from fresh halibut.

$17.00

Fresh blue hill bay mussels from maine served with broth & drawn butter.

$14.00

Fresh blue point oysters shucked to order and served on ice.

$2.50

$13.00

Littleneck clams from New England shucked to order and served on ice.

$9.00

Escargot baked in fresh mushroom caps with garlic butter.

$20.00

Traditional New England Favorite, bucket of steamed clams served with broth & drawn butter.

$12.00

Four fresh blue point oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

$9.00

Large gulf shrimp served on ice with our own special cocktail sauce.

$9.00

Spicy marinated fish favorite made from fresh halibut.

$13.00

Fresh blue hill bay mussels from maine served with broth & drawn butter.

$1.50

Fresh blue point oysters shucked to order and served on ice.

$1.50

$1.50

Littleneck clams from new england shucked to order and served on ice.

$6.00

Escargot baked in fresh mushroom caps with garlic butter.

$15.00

Bucket of steamed clams served with broth & drawn butter.

$8.00

Four fresh blue point oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

$6.00

A true new England clam chowder made in our own kitchen with quahog clams.

$6.00

For those who prefer a delightful alternative to the traditional cream base chowder.

$38.00

$40.00

Tail and claw meat of a 1 1/4 pound lobster, dusted with rice flour, pan fried in butter served over cheesy bacon grits

$35.00

King salmon topped with crab meat, grilled fresh asparagus and hollandaise sauce

$39.00

$39.00

$35.00

$32.00

$39.00

With thai dipping sauce.

$34.00

$39.00

$35.00

$42.00

A super 12 oz. cut of certified black angus filet mignon broiled to perfection over mesquite charcoal.

$36.00

A delightful 7oz. cut of cetified black angus filet mignon charcoal broiled over mesquite coals.

$37.00

A tender filet with a touch of pate wrapped in an elegantly prepared pastry shell and served on a distinctive sauce.

$42.00

An impressive 14 oz. cut of certified black angus new york strip charcoal broiled over mesquite.

$45.00

16 oz Bone in certified black angus rib eye steak charcoal broiled over mesquite.

$23.00

Boneless chicken breast marinated in our own special teriyaki sauce, then charcoal broiled to perfection over mesquite charcoal.

$36.00

$30.00

$39.00

$33.00

$80.00

$30.00

$28.00

$34.00

Jumbo shrimp with a delicate crabmeat stuffing.

$27.00

Lightly seasoned fried shrimp.

$38.00

Lightly seasoned fried shrimp served with a 7oz. certified black angus filet mignon.

$33.00

The finest fresh scallops available, sauteed in butter, sherry and fresh mushrooms.

$29.00

Blue point oysters prepared in our own kitchen in a very special way.

$34.00

A delightful combination of deep fried shrimp, fish fillet and blue point oysters.

$33.00

Another old salt cellar favorite: large Gulf shrimp served in garlic butter sauce with onion and roasted bell peppers.

$16.00

Maryland soft shell blue crabs sauteed with almonds

$10.00

Ribbons of calamari steak served with fish and thai dipping sauces.

$14.00

Shrimp sauteed with an abundance of spices and a lot of love.

$15.00

Made with jumbo lump blue crab meat.

$16.00

Served with sweet potato chips and homemade tartar sauce.

$9.00

Two tacos; one fish and one spicy shrimp.

$10.00

Batter fried fresh atlantic cod served with sweet potato chips and british malt vinegar.

$6.00

A true new england clam chowder made in our own kitchen with quahog clams.

$6.00

A delightful alternative to the traditional cream base chowder.

$8.00