Salsa 17 Menu and Prices

$8.95

$8.95

Crispy corn tortillas stuffed with pulled lamb and topped with pickled red onions.

$9.95

Fried anillos de calamari served with a citrus-roasted chipotle salsa.

$8.95

Fresh rock shrimp cooked in an orange-lime marinade mixed with plum tomatoes, green olives, jalapeno peppers, cilantro, and avocado.

$8.95

Crispy masa boats with your choice of filling and topped with lettuce, crema pica de gallo, and queso fresco.

$7.95

Crispy chicken taquitos with shredded lettuce, crema, guacamole, and pico de gallo.

$7.95 - $10.95

Melted queso Chihuahua in toasted flour tortillas served with guacamole, crema, pico de gallo, and your choice of filling.

$8.95

Crispy rollitos filled with picante chicken, black beans, corn, onions, peppers, cilantro, and melted cheese "egg roll style," served with avocado lemon cream dip.

$6.95

Mixed lettuce, black beans, corn, pico de gallo, and queso enchilado tossed in cilantro lime dressing. Topped with sliced radish and crispy tortilla strings.

$6.95

Avocado, queso panela, orange wedges, and tomatoes served on a bed of mixed greens tossed in a tequila orange vinaigrette. Sprinkled with toasted sesame seeds.

$7.95

Baby spinach, sun-dried tomatoes, avocado, and sesame seeds tossed with a sweet chili ancho vinaigrette. Topped with crumbled queso de cabra (goat cheese) and caramelized onions.

$6.95

A large crispy tortilla shell filled wit lettuce, pico de gallo, and guacamole topped with cream and queso Chihuahua.

$6.95

Crispy mixed greens, queso fresco, grilled esparragos, roasted red peppers, and onions tossed in a chile guajillo vinaigrette. Topped with pistachios.

$7.95

South of the border Caesar with Romaine lettuce and queso Cotija tossed with spicy chipotle dressing. Topped with rajas de crispy tortilla.

$23.95

Two beef tenderloin medallions, grilled and covered in a chile morita cream sauce. Served with chipotle mashed potatoes and sauteed vegetables.

$19.95

Grilled marinated skirt steak served over salsa colorada topped with rajas de chile poblano, nopales, onions, and queso anejo. Roasted poblano potatoes and black beans on the side.

$20.95

Tender lamb shrank braised in our barria sauce of ancho, guajillo, and Mulato chiles. Served with chipotle mashed potatoes and sauteed vegetables, garnished with radish relish.

$17.95

Organic Brazilian tilapia fillet pan-seared and doused with a creamy poblano sauce. Served with chipotle mashed potatoes and sauteed vegetables.

$19.95

Jumbo shrimp in a garlic chile guajillo sauce with nopales and queso panela. Served with chipotle mashed potatoes and sauteed vegetables.

$19.95

Jumbo tiger shrimp sauteed in our fruity mole blanco, served with cilantro white rice and garnished with crispy spinach.

$20.95

Pan-seared baja Californian sea bass over our mole de pistache served with cilantro white rice and chayotes toreados.

$17.95

Three soft corn tortillas stuffed with beer-battered tilapia fillet, pickled cabbage, and pico de gallo drizzled with chipotle aioli and served with jicama coleslaw.

$17.95

Two white marble farm pork chops, grilled and covered in our own mole amarillo. Served with Mexican rice and black beans.

$15.95

Roasted half Amish chicken in mole poblano. Served with Mexican rice and black beans. This item is baked - please allow 25 minutes.

$15.95

Chicken breast stuffed with sweet poblano peppers and queso Chihuahua, doused in a salsa de huitlacoche (inky corn mushroom). Served with chipotle mashed potatoes and sauteed vegetables.

$15.95

Two classic souffle-battered poblano peppers stuffed with queso panela, covered in caldillo de jitomate. Served with Mexican rice and black beans.

$18.95

Fire-roasted Anaheim pepper stuffed with birria (shredded braised leg of lamb marinated in our homemade sauce of ancho, guajillo, and mulato chiles). Served over salsa borracha and chipotle mashed po

$13.95

Chicken tamales steamed in corn husks. Served with salsa ranchera, melted queso Chihuahua and a side of Mexican rice and black beans.

$19.95

Charbroiled marinated skirt steak served with roasted poblano potatoes and black beans, garnished with guacamole, crema, and pico de gallo. Accompanied by a chicken enchilada topped with mole poblano

$18.95

Charbroiled marinated skirt steak served with roasted poblano potatoes and black beans, garnished with guacamole, crema, and pico de gallo. Served with caramelized plantains.

$19.95

Charbroiled marinated skirt steak served with roasted poblano potatoes and black beans, garnished with guacamole, crema, and pico de gallo. Topped with green peppers, mushrooms, onions, and melted qu

$18.95

Charbroiled marinated skirt steak served with roasted poblano potatoes and black beans, garnished with guacamole, crema, and pico de gallo. Covered in a chile chipotle salsa.

$14.95

Farm-raised Amish chicken breast sauteed and served with a roasted chile poblano sauce, drizzled with crema and julienne poblano peppers. Served with Mexican rice and black beans.

$14.95

Grilled farm-raised Amish chicken breast tossed with onions, bell peppers, salsa, and ranchera served over a bed of rice, topped with crema and queso Chihuahua. Served with Mexican rice and black bea

$14.95

Farm-raised Amish chicken breast sauteed and served over a spicy sweet chipotle sauce topped with crema and queso Chihuahua. Served with Mexican rice and black beans.

$18.95

Fresh red snapper fillet, pan-seared with garlic in a white wine butter sauce. Served with chipotle mashed potatoes and sauteed vegetables.

$18.95

Red snapper sauteed with green manzanilla olives, alcaparras (capers), tomatoes, and cilantro sauce. Served with chipotle mashed potatoes and sauteed vegetables.

$19.95

Jumbo gulf shrimp sauteed in garlic and olive oil with julienne chile ancho. Served with chipotle mashed potatoes and sauteed vegetables.

$18.95

Jumbo gulf shrimp sauteed in a garlic chipotle sauce. Served with chipotle mashed potatoes and sauteed vegetables.

$14.95

Scallops and shrimp on grilled flour tortillas stuffed with queso enchilado. Served with Mexican rice, beans, chipotle mashed potatoes, and sauteed vegetables.

$14.95

Bay scallops and gulf shrimp doused in abodo chipotle sauce topped with crumbled queso Fresco and crema. Served with Mexican rice, beans, chipotle mashed potatoes, and sauteed vegetables.

$14.95

A sizzling hot choice accompanied by caramelized Spanish onions, diced tomatoes, sauteed green and red peppers, and sliced marinated grilled chicken breast. Served with Mexican rice, black beans, gua

$15.95

A sizzling hot choice accompanied by caramelized Spanish onions, diced tomatoes, sauteed green and red peppers, and sliced marinated charbroiled sirloin steak. Served with Mexican rice, black beans,

$16.95

A sizzling hot choice accompanied by caramelized Spanish onions, diced tomatoes, sauteed green and red peppers, and sauteed tiger shrimp. Served with Mexican rice, black beans, guacamole, crema, and

$13.95

A sizzling hot choice accompanied by roasted poblano peppers, portobello mushrooms, and zucchini in addition to caramelized onions, diced tomatoes, and sauteed green and red peppers. Served with Mexi

$17.95

Combine two half orders of fajitas to make your own fajita platter. Served with Mexican rice, black beans, guacamole, crema, and pico de gallo on the side.

$11.95

Three corn tortillas stuffed with sauteed white mushrooms, spinach, and caramelized onions topped with salsa verde. Served with Mexican rice and black beans.

$12.95

Portobello mushrooms, zucchini, spinach, tomatoes, black beans, and Chihuahua cheese. Served with salsa de chile poblano, Mexican rice, and black beans.

$11.95

A flour tortilla filled with queso Chihuahua, sauteed spinach, portabello mushrooms and pico de gallo. Garnished with crema and guacamole. Served with Mexican rice and black beans.

$15.95

Two classic souffle-battered poblano peppers stuffed with queso panela covered in caldillo de jitomate. Served with Mexican rice and black beans.

$13.95

Black bean tamales stuffed with butternut squash and rajas of roasted poblano peppers, steamed in a corn husk served with a mushroom tomato sauce over sauteed spinach topped with queso de cabra (goat

$13.95

Sauteed green and red peppers, Spanish onions, zucchini, portobello mushrooms, spinach and roasted poblano peppers.

$13.95

Green peppers, roasted onions, fresh tomatoes, black beans, your choice of filling. Served on a giant flour tortilla with a side of Mexican rice, guacamole, and crema.

$15.95

Scallops and rock shrimp doused in Adobo sauce with lettuce, spinach, crema, tomatoes, and queso enchilada. Served on a giant flour tortilla with a side of Mexican rice, guacamole, and crema.

$12.95 - $13.95

Mild salsa ranchera with black beans, lettuce, and your choice of filling. Served on a giant flour tortilla with a side of Mexican rice, guacamole, and crema.

$13.95

"Al pastor" marinated pork with lettuce, black beans, crema, and queso Chihuahua, topped with salsa verde. Served on a giant flour tortilla with a side of Mexican rice, guacamole, and crema

$14.95

Three corn tortillas rolled with bay scallops and gulf shrimp doused in adobo chiipotle sauce, topped with crumbled queso fresco and crema. Served with Mexican rice and black beans.

$13.95

One cheese enchilada con mole poblano, one chicken enchilada con salsa ranchera, and one enchilada verde con picadillo (ground beef with potatoes). Served with Mexican rice and black beans.

$12.95

Three corn tortillas rolled with your choice of filling, topped with green tomatillo salsa and melted queso Chihuhua. Served with Mexican rice and black beans.

$12.95

Three corn tortillas rolled with your choice of filling, topped with a mild red salsa ranchera and melted queso Chihuahua. Served with Mexican rice and black beans.

$13.95

Three corn tortillas rolled with your choice of filling, topped with our delicious mole Oaxaqueno and queso fresco. Served with Mexican rice and black beans.

$12.95

Three soft flour tortillas rolled with your choice of filling, topped with lettuce, cheese, pico and gallo, and a side of crema. Served with Mexican rice and black beans.

$13.95

Warm corn tortillas with your choice of filling. Garnished with escabeche (cactus salad), onions, and cilantro. Served with Mexican rice and black beans.

$5.00

$3.00

$3.00

$3.00

$3.00

$3.00

$2.00

$2.00

$3.00

$3.00

$3.00

$2.00

$2.00

$2.00