Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Carrots, onions, mushrooms, and candied walnuts.
Oranges, goat cheese, and candied walnuts.
Arugula, field greens and candied walnuts in a light balsamic dressing.
House caesar dressing and crispy pancetta.
Prosciutto di parma, pine nuts, wild mushrooms and parmigianno reggiano.
Homemade crostini and garlic anchovy dressing.
Homemade crostini and garlic anchovy dressing.
Fresh mozzarella, oven roasted tomatoes, sweet balsamic glaze and homemade pesto.
Quick fried with olives, capers, lemon zest and prosciutto.
A seared mix of four zucchini cakes, served with pesto aioli sauce.
Hearty soup with fall vegetables, served over grilled bread. Add sausage $2.50.
Homemade crostinis and garlic anchovy dressing.
Blue cheese, pancetta, grilled chicken, tomatoes, avocado and egg.
Garlic, white wine and fresh pomodoro sauce.
Lemon, marinara, and saffron aioli.
Fresh dungeness crab and bay shrimp with cherry tomatoes, sliced egg, ripe avocado and traditional louie dressing.
Baguette, breaded chicken breast, marinara, provolone.
Ciabatta, pesto aioli, arugula, roasted peppers, provolone.
Sesame focaccia round, tapenade, mortadella, prosciutto, salami, provolone.
Baguette, baked meatballs, marinara, provolone.
Country bread, cranberry chutney, mascarpone, bacon, arugula.
Ciabatta, emmenthaler swiss, roma tomato, dijon mayo.
Pancetta, provolone, roasted peppers, caramelized onions.
No description available
Pancetta-filled meatballs in a housemade tomato sauce.
Slow simmered meat sauce with red wine and paprika.
Creamy pesto pasta topped with roasted tomatoes and pinenuts.
Fresh egg pasta sheets filled with bolognese meat sauce, bechamel, ricotta and parmigiano reggiano.
With roasted chicken.
With fresh egg fettucine, chefs choice of meat, slow braised and pulled.
Plenty of fresh clams sauteed in a garlic white wine sauce, finished with parsley and chili flakes.
Pancetta, (raw) egg, parmigiano reggiano and fresh ground pepper.
With gorgonzola cheese, toasted walnuts, brown butter and fried sage.
Sauteed shrimp, charred tomato, onion & roasted garlic sauce served over angel hair pasta.
12-Inch thin crust with housemade tomato sauce, garlic, whole milk mozzarella and pecorino romano.
Anchovy, bleu cheese, spicy capicola, italian sausage, pepperoni, roasted sweet peppers, roasted tomatoes, eggplant, mushrooms, caramelized onions, cerignola, kalamata, nicoise olive blend, balsamic
Caramelized onions, goat cheese, prosciutto on a garlic and olive oil base.
Italian feta, olives, roasted tomatoes and artichoke hearts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.