Sal's Famous Italian Kitchen Menu and Prices

$5.00

Carrots, onions, mushrooms, and candied walnuts.

$7.00

Oranges, goat cheese, and candied walnuts.

$7.50

Arugula, field greens and candied walnuts in a light balsamic dressing.

$7.75 - $12.50

House caesar dressing and crispy pancetta.

$7.00

Prosciutto di parma, pine nuts, wild mushrooms and parmigianno reggiano.

$7.00 - $11.00

Homemade crostini and garlic anchovy dressing.

$12.75

Homemade crostini and garlic anchovy dressing.

$7.75

Fresh mozzarella, oven roasted tomatoes, sweet balsamic glaze and homemade pesto.

$7.00

Quick fried with olives, capers, lemon zest and prosciutto.

$6.00

A seared mix of four zucchini cakes, served with pesto aioli sauce.

$9.00

Hearty soup with fall vegetables, served over grilled bread. Add sausage $2.50.

$12.75

Homemade crostinis and garlic anchovy dressing.

$12.75

Blue cheese, pancetta, grilled chicken, tomatoes, avocado and egg.

$10.25

Garlic, white wine and fresh pomodoro sauce.

$9.25

Lemon, marinara, and saffron aioli.

$14.50

Fresh dungeness crab and bay shrimp with cherry tomatoes, sliced egg, ripe avocado and traditional louie dressing.

$9.25

Baguette, breaded chicken breast, marinara, provolone.

$8.50

Ciabatta, pesto aioli, arugula, roasted peppers, provolone.

$11.00

Sesame focaccia round, tapenade, mortadella, prosciutto, salami, provolone.

$8.75

Baguette, baked meatballs, marinara, provolone.

$9.00

Country bread, cranberry chutney, mascarpone, bacon, arugula.

$8.75

Ciabatta, emmenthaler swiss, roma tomato, dijon mayo.

$10.75

Pancetta, provolone, roasted peppers, caramelized onions.

$8.00

$10.00

Pancetta-filled meatballs in a housemade tomato sauce.

$10.50

Slow simmered meat sauce with red wine and paprika.

$9.50

Creamy pesto pasta topped with roasted tomatoes and pinenuts.

$9.50

Fresh egg pasta sheets filled with bolognese meat sauce, bechamel, ricotta and parmigiano reggiano.

$9.50 - $11.50

With roasted chicken.

$10.50

With fresh egg fettucine, chef’s choice of meat, slow braised and pulled.

$11.50

Plenty of fresh clams sauteed in a garlic white wine sauce, finished with parsley and chili flakes.

$10.00

Pancetta, (raw) egg, parmigiano reggiano and fresh ground pepper.

$10.00

With gorgonzola cheese, toasted walnuts, brown butter and fried sage.

$9.50

Sauteed shrimp, charred tomato, onion & roasted garlic sauce served over angel hair pasta.

$10.00

12-Inch thin crust with housemade tomato sauce, garlic, whole milk mozzarella and pecorino romano.

$1.50

Anchovy, bleu cheese, spicy capicola, italian sausage, pepperoni, roasted sweet peppers, roasted tomatoes, eggplant, mushrooms, caramelized onions, cerignola, kalamata, nicoise olive blend, balsamic

$13.00

Caramelized onions, goat cheese, prosciutto on a garlic and olive oil base.

$13.00

Italian feta, olives, roasted tomatoes and artichoke hearts.