Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Philippine lemonade.
Philippine lemonade.
Mango fruit puree served over crushed ice.
Cantaloupe strings served cold with ice.
Sweetened tapioca with diced gelatin.
Freshly opened minutes before serving,
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Your choice of flavor, served with honey and lemon.
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No description available
No description available
Sweet pork served with garlic rice, two eggs cooked any style and coffee or tea.
Chicken served with garlic rice, two eggs cooked any style and coffee or tea.
Seasoned beef served with garlic rice, two eggs cooked any style and coffee or tea.
Grilled sweet pork sausage served with garlic rice, two eggs cooked any style and coffee or tea.
Eggplant omelet served with fried sun-dried anchovies, garlic rice and coffee or tea.
Combination of tocino, tapa and longanisa served with garlic rice, two eggs cooked any style and coffee or tea.
Deliciously crispy, in perfect breakfast size served with garlic rice, two eggs cooked any style and coffee or tea.
Shrimp omelet served with fried sun-dried anchovies, garlic rice and coffee or tea.
Manila's favorite appetizer! Crispy rinds served with our spicy garlic vinegar.
Vegetable spring rolls. Vegetarian.
Fried tofu with pork and onions in spicy soy-vinegar sauce.
Fried tofu and onions in spicy soy-vinegar sauce.
Egg rolls with shrimp and chopped onions.
Meat egg rolls.
Deep-fried fish balls with sweet and sour dipping sauce as sold in Manila's University Belt.
Lumpiang Shanghai, vegetable lumpita frito and shrimp rolls.
Crispy squid rings.
Meat balls in garlic-flavored broth with rice noodles.
Stewed beef shank with bok choy, served piping hot.
Mixed vegetables in traditional tamarind broth with your choice of meat.
Beef stewed in rich tomato broth with mixed vegetables, garbanzo beans and saba banana.
Pork skewers.
Boneless chicken skewers.
Beef skewers
Grilled garlic pork chops
New Zealand mussels in half-shell, grilled with Parmesan cheese and lemon-butter sauce
Marinated and char-broiled jumbo squid smothered with our soy-chili-garlic sauce.
Shelled prawns skewered between strips of bacon.
Butterfly cut boneless milkfish.
Deboned whole milkfish wrapped in banana leaves, stuffed with tomatoes, onions and ginger.
Manila-style fried chicken with saba banana garnish.
Manila-style fried chicken with saba banana garnish.
An original Salo-Salo recipe of deliciously crispy pork ribs.
Wok-fried pork with crackling rind, served with the famous "mang tomas" lechon sauce.
Deep-fried pork hocks, tender and succulent with crispy rinds.
Butterfly cut boneless milkfish.
The chef's interpretation of Manila's spicy pork pulutan.
Spicy beef stew with green olives.
Boneless chicken fillet sizzling in adobo sauce.
Tender sirloin beef sizzling in gravy with sauteed onions,
Oxtail and tripe in peanut sauce with vegetables, served with our special bagoong (sauteed shrimp paste).
Half-chicken braised in beer with roasted peppers.
Mussels in half-shell in spicy coconut sauce with kangkong (onchoy) and roasted yellow chilies.
Jumbo squid rings in sizzling tamarind sauce.
Boneless milkfish fillet sauteed in tomatoes with ginger and fermented black beans.
Mixed seafood and vegetables in peanut sauce. A healthier alternative to the traditional meat kare-kare.
Two eggplants grilled with lemon wedge and special bagoong (shrimp paste).
Heart of palm (ubod) with garbanzos and green beans in fresh eggroll paper.
Chopped tomatoes, onions and grilled eggplants tossed with salted eggs (itlog na maalat).
Tender taro leaves in coconut milk with grilled prawns and roasted yellow chilies.
Mixed vegetables in shrimp paste with pork and shrimps.
Chinese-style stir fried mixed vegetables with your choice of chicken or seafood.
Chinese onchoy in adobo sauce topped with chopped lechon.
Chinese onchoy in adobo sauce.
Stir-fried rice stick noodles with Chinese sausage, shrimp, fish balls and vegetables.
Egg noodles stir-fried with beef, shrimp, fish balls and vegetables.
Rice noodles in shrimp sauce topped with pork rinds.
A combination of egg and rice stick noodles sauteed with Chinese sausage, shrimp, fish balls and vegetables.
Combination of canton and sotanghon noodles sauteed with shrimps, mussels, squid and fish balls.
Soft egg noodles soup with pork, chicken, shrimp, Chinese sausage and vegetables.
Stir-fried rice with pork and chicken adobo bits.
Stir-fried rice with shrimp paste (bagoong) and lechon bits.
Chinese-style fried rice with meat, sausage and shrimp.
Stir-fried rice with shrimp.
Stir-fried rice with peas, carrots, shredded lettuce and scrambled eggs.
Stir-fried rice with plenty of garlic.
Full serving of steamed rice. Serves three to four.
Pork stewed in tomato sauce with potatoes, garbanzos and chorizos. Served with side of eggrolls, your choice of rice and soup of the day. Please contact the restaurant for today's soup selection.
Shrimps in spicy curry sauce with potato wedges and carrots. Served with side of eggrolls, your choice of rice and soup of the day. Please contact the restaurant for today's soup selection.
Marinated and deep-fried half chicken garnished with saba banana. Served with side of eggrolls, your choice of rice and soup of the day. Please contact the restaurant for today's soup selection.
Boneless chicken braised in coconut and hot chili peppers. Served with side of eggrolls, your choice of rice and soup of the day. Please contact the restaurant for today's soup selection.
A plate of crispy fish fillet, shrimps, calamaris and shrimp rolls, garnished with fried fish balls. Served with your choice of rice and soup of the day. Please contact the restaurant for today's sou
Our famous vegetarian combo of fresh lumpiang ubod (heart of palm), fried tofu, grilled eggplant and vegetable eggrolls served with grilled saba banana garnish, your choice of rice and soup of the da
A juicy pork sparerib plus chicken, pork and beef skewers. Served with side of eggrolls, your choice of rice and soup of the day. Please contact the restaurant for today's soup selection.
Your choice of four grilled items served with a side of eggrolls, your choice of rice and soup of the day. Please contact the restaurant for today's soup selection.
Choose three items and one side.
A harvest of seafood delights: steamed alimango (rock crab), sugpo (prawns), grilled whole tilapia or catfish, inihaw na pusit (jumbo squid) and inihaw na tahong (New Zealand mussels in half-shell),
A feast of grilled favorites: inihaw na baboy (pork chops), beef tapa (marinated beef steaks), inihaw na manok (char-broiled chicken, bone-in) and BBQ pork ribs. Served with mango salad, a bundle of
A combination of our popular char-broiled meats andseafood, perfect for a family of four: pinaputok na bangus(stuffed milkfish), inihaw na tahong (New Zealand musselsin half-shell), BBQ pork and chic
Pork, beef and chicken on bamboo skewers, inihaw na baboy (pork chops), pork spareribs, served with itlog na maalat (salted duck eggs), diced tomatoes and onions, pickled cucumbers, vinegar dip with
Traditional breakfast favorites in one platter, available all day.Pork and chicken tocino (sugar-cured), beef tapa, special pampanga sweet longaniza (Philippine sausage), all grilled to bring out the
Our crispy favorites all on one platter: crispy pata (deep-friedpork hocks), lechon kawali (deep-fried pork with crispy rinds), Kuya's fried chicken and lechon ribs (battered pork ribs). Served with
A platter for lovers of seafood with a crispy/crunchy twist: calamares fritos (deep-fried squid rings), red snapper and bangus (milkfish) fillets in light batter and shrimp rolls. Served with vinegar
Coconut sport with macapuno ice cream.
Creamed sweet corn topped with maiz ice cream.
Philippine custard pie in caramel syrup.
Philippine custard pie in caramel syrup.
Sweet banana wrap with ice cream and langka syrup.
Available in ube, maiz, mango or macapuno flavors.
Sweetened beans, coconut gel and fruits over crushed ice, sprinkled with pinipig (rice crispies), topped with leche flan and ube ice cream
Pandan flavored young coconut salad with ice cream and barquillo.
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