Menu With Price > Menu > Sally's Fish Camp > CT > Hartford > 201 Ann St, Hartford, CT

Sally's Fish Camp Prices in Hartford, CT 06103

4.2 based on 56 votes
Sally's Fish Camp Logo
201 Ann St, Hartford, CT
(860) 878-8852
Sally's Fish Camp Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SOUPS

New England Clam Chowder

No description available

$5.00

Soup of the Day

No description available

$5.00

Soup and salad combo

No description available

$8.00

APPETIZERS

Hot Pot of Steamed Mussels and Clams

with a lemon garlic broth

$10.00

Blue Crab & Artichoke Dip

with smoked sea salt pita chips

$9.00

Shrimp Tempura

with a sweet ponzu dipping sauce

$12.00

Sweet Chili Glazed Crispy Calamari tossed

with hot peppers

$9.00

Seared Tuna over soba noodles, shredded romaine, peppers & ponzu vinaigrette

No description available

$10.00

Jumbo Lump Crab Cakes

with a spicy aioli over field greens

$11.00

Asian Beef Satays over soba noodles

With a mandarin vinaigrette

$9.00

Escargot baked in a garlic herb butter

with a Boursin cheese gratinee

$9.00

Fried Oysters

with a creole mustard aioli and micro greens

$9.00

ENTREE SALADS

Iceberg Wedge, cherry tomatoes, English cucumbers, & julienne carrots

with creamy gorgonzola dressing | with Asian beef or fried chicken 9.00

$7.00

Hearts of Romaine

with shaved Parmesan, baked garlic croutons, and Caesar dressing, garnished with fried sardine (grilled shrimp add $3; grilled chicken add $2)

$7.00

Seared Tuna over an Asian noodle salad

with shredded romaine, cabbage and peppers tossed in a Ponzu vinaigrette

$11.00

Baby Spinach, dried cherries, candied walnuts and crumbled goat cheese in an emulsified cherry vinaigrette

No description available

$8.00

Orange Honey Glazed Salmon over chopped romaine, red peppers, soba noodles and mandarin oranges

No description available

$10.00

Iceberg Wedge, cherry tomatoes, diced English cucumbers, & julienne carrots

with creamy gorgonzola dressing

$7.00

Hearts of Romaine

with shaved Parmesan, baked garlic croutons, and Caesar dressing

$7.00

Mixed Greens, beet & goat cheese salad

with a cider vinaigrette and crispy pancetta garnish

$8.00

SHELLFISH

Jumbo Shrimp Cocktail

No description available

$3.00

Bluepoint Oysters

No description available

$2.00

Long Island Littleneck Clams

No description available

$1.50

Jumbo Lump Crab Cocktail

with a mango vinaigrette

$14.00

Long Island Littleneck Clams

with a house-made cocktail sauce and mignonette

$1.50

Chilled Lobster & Crab cocktail tossed

with a citrus vinaigrette and Arugula

$14.00

SANDWICHES

Spicy Fish Wrap: seasoned grilled fish wrapped

with pickled cucumbers, shredded lettuce, tomato and a dill cucumber remoulade served with yellow rice

$9.00

Crispy fried shrimp, bay scallops or clam strips in an overstuffed grilled roll

served with Old Bay fries, Camp slaw, house tartar and lemon Whole Belly Clams | 12.00

$10.00

Grilled Shrimp Tacos

with a pico de gallo cilantro lime creme served with yellow rice

$11.00

Crunchy Fried Fish Sandwich

served on a roll with house tartar and shredded lettuce and Old Bay Fries

$9.00

Jumbo Lump Crab Cake Sliders

with a lemon aioli and Old Bay fries

$11.00

Ahi Tuna Burger

with wasabi mayo and sweet ponzu sauce and Old Bay Fries

$9.00

Grilled Salmon BLT

with a spicy mayo on toasted potato bread

$9.95

New England Lobster Roll on a grilled top loader

with drawn Butter, Old Bay fries and Camp slaw

$16.00

Pan fried chicken sandwich

with shredded lettuce, tomato and a spicy aioli

$8.00

Grilled Asian Beef Wrap

with candied onions and a soy mayo

$8.00

Grilled Chicken Sandwich

with crisp bacon, Vermont cheddar, pickled onion and spicy aioli

$8.00

DRAFT BEER

Bass

No description available

$4.00

Guinness

No description available

$5.50

Blue Moon

No description available

$4.00

Harpoon IPA

No description available

$4.00

Stella Artois

No description available

$4.00

BOTTLED BEER

Long Trail Seasonal

No description available

$4.00

Dogfish Head 90 min. IPA

No description available

$4.50

Sam Adams

No description available

$4.00

Sam Adams Seasonal

No description available

$4.00

Sam Adams Light

No description available

$4.00

Budweiser

No description available

$3.50

Bud Light

No description available

$3.50

Heineken

No description available

$4.00

Amstel Light

No description available

$4.00

Corona

No description available

$4.00

Red Stripe

No description available

$4.00

N/A Kaliber

No description available

$4.00

Brooklyn Lager

No description available

$4.00

Anchor Steam

No description available

$4.00

Samuel Smith’s Brown Ale

No description available

$4.00

SPECIALTY MARTINI & COCKTAILS

The Castaway

This Coconut Rum Concoction will have you Floating on Cloud 9

The Island Breeze Mango Martini

Vodka, Mango Liqueur, and Fresh Mango Puree

Up All Night Espresso Martini

Sarah's secret recipe made with Stoli Vanilla, real espresso and 6 liqueurs

The Pomegranate Lemon Drop

Citron Vodka, Pomegranate Liqueur and a dash of lemon Juice

A Kiss on the Beach

Pear flavored vodka and pear liqueur, The Perfect "Pear"!

White Hot Nights

Ciroc Vodka, Couintreau Citrus Liquor, Fresh Orange, and White Cranberry Juice

The Dark and Stormy

A Bermuda Favorite Made with Gosling’s Black Seal Rum and Ginger Beer

Sally's Sangria

Red wine and our mixture of fresh fruit and select liqueurs

Key Lime Martini

The Refreshingly cool summer cocktail that will send you to The Keys!

Up All Night Espresso Martini

Stoli Vanilla, real espresso and 4 liqueurs

FOR THOSE WHO LOVE THE BUBBLES

Mango Bellini

A fresh twist on the original...fresh mango nectar and a splash of mango liqueur with champagne

Lemon Twist

A Refreshing Blend of Limoncello and Champagne

Gone Fishin’

Ciroc Vodka, Cassis, Pineapple Juice and a Champagne Float

WHITE WINES

Aveleda

Vinho Verde, Portugal

$6.00 - $24.00

Babich

Sauvignon Blanc, Marlborough, New Zealand

$8.00 - $30.00

Dry Creek Vineyards

Fume Blanc, Sonoma County

$31.00

Flora Springs Soliloquy

Sauvignon Blanc, Napa Valley

$51.00

Ken Forrester

Petite Chenin, South Africa

$28.00

Huber

Gruner Veltliner “Hugo” Austria

$8.00 - $30.00

Morgadio

Albarino “Legado del Conde” Rias Baixas

$38.00

Montinore

Semi Dry Riesling, Willimette Valley, Oregon

$7.00 - $26.00

Dr. loosen

Riesling Qba “Dr. L” (Mosel-Saar-Ruwer)

$30.00

Michel Thomas

Sancerre “Silex” Loire Valley

$50.00

Minet Pouilly Fume

Vielles Viegnes

$42.00

Campanile

Pinot Grigio, Italy

$7.00 - $26.00

Au Bon Climat

Pinot Gris/Pinot Blanc, Central Coast

$42.00

El Coto

Rioja Blanco

$28.00

Chateau Ducasse

Graves Bourdeaux Blanc

$9.00 - $35.00

El Portillo

Chardonnay, Mendoza, Argentina

$8.00 - $30.00

Silverado

Chardonnay, Napa Valley

$48.00

Sonoma-Cutrer “Russian River Ranches”

Chardonnay, Sonoma Coast

$52.00

Calera

Chardonnay, Central Coast

$10.00 - $38.00

Caymus Conundrum

Napa Valley

$52.00

Valent

Pinot Grigio, Italy

$9.00 - $34.00

RED WINES

Bastianich

Rosato (Rose), Friuli

$8.00 - $30.00

Cono Sur

Pinot Noir, Chile

$7.00 - $26.00

Claiborne and Churchill

Pinot Noir, Edna Valley, California

$50.00

Hangtime

Pinot Noir, Edna Valley, California

$9.00 - $35.00

David Bruce

Pinot Noir, Sonoma Coast

$69.00

Qupe

Syrah, Central Coast

$46.00

Greg Norman Estate

Shiraz, Coonawarra, Australia

$32.00

Spellbound

Petite Sirah, California

$10.00 - $38.00

Marques de Caceras

Rioja Crianza, Spain

$8.00 - $30.00

Capolan

Merlot, Sonoma

$8.00 - $26.00

Wild Horse

Merlot, Paso Robles

$45.00

Peachy Canyon

Zinfandel “Incredible Red” Paso Robles

$7.00 - $26.00

Gnarley Head

Zinfandel, Lodi, California

$26.00

Swanson

Merlot, Napa Valley

$66.00

Michele Torino

Malbec Reserve (Don David) Cafayates

$35.00

Chateau Haut-Beauséjour

St. Estephe, Bordeaux

$44.00

M. Chapoutier

Chateauneuf du Pape, Rhone Valley

$74.00

Salentein

Cabernet Sauvignon, Mendoza, Argentina Glass

$9.00 - $35.00

Hedges “Three Vineyard”

Cabernet Sauvignon, Washington State

$49.00

Stag’s Leap

Cabernet Sauvignon, Napa Valley

$90.00

Jordan

Cabernet Sauvignon, Alexander Valley, California

$98.00

Groth

Cabernet Sauvignon, Napa Valley

$102.00

Parker Station

Pinot Noir, Santa Barbara

$8.00 - $32.00

Willamette

Pinot Noir, Oregon

$12.00 - $42.00

Red Diamond

Merlot, Columbia Valley

$8.00 - $26.00

CHAMPAGNE/SPARKLING

Lunetta

Prosecco, Veneto, NV

$8.00 - $30.00

Lucien Albrecht

Brut Rose, Alsace, NV

$11.00 - $40.00

Nicolas Feuillatte

Brut “Blue Label” Champagne, NV

$75.00

Veuve Clicquot “Yellow Label”

Brut Champagne, NV

$85.00

Moet & Chandon

Brut Rosé, Champagne 1999

$98.00

Bollinger

Brut Special Cuvee Champagne, NV

$117.00

Nicolas Feuillatte

“Palmes d’Or” Brut Champagne 1997

$186.00

FISH

Cedar Planked Salmon

with a Dijon glaze, mashed potatoes & haricot verts

$21.00

Linguini alla vongole

little neck clams steamed in parsley, olive oil, garlic, and white wine over linguini

$19.00

Campfire Grilled Trout over wild rice and julienne vegetables in a tomato saffron mussel broth

No description available

$19.00

Grilled Lemon Peppered Swordfish

with shrimp studded rice, artichoke & sundried tomato tapanade, drizzled with basil aioli

$28.00

Pepper Crusted Tuna over vegetable stir-fry rice and Asian slaw

No description available

$24.00

Diver Scallops

with wild mushroom and pancetta risotto, porcini créme, laced with white truffle oil

$24.00

Pan Seared Chilean Sea Bass over herbed potatoes & spinach

with a roasted garlic chive butter sauce

$28.00

New England Lobster Roll on a grilled top loader

with drawn butter accompanied by Camp fries and slaw

$18.00

Bouillabaisse

fish, shrimp, clams, mussels, and scallops in a seafood broth with red pepper rouille toast

$25.00

Pan Roasted 1.5 lb Lobster

served with Old Bay fries and baby asparagus

Baked 1.5 lb Lobster stuffed

with shrimp, crab and scallops served with drawn butter and asparagus

Camp’s Lobster Pot Pie - chunks of fresh lobster meat

with mushrooms, and asparagus baked in sherry cream sauce topped with golden puff pastry

$22.00

CRISPY FISH

Fried Gulf Shrimp

No description available

$18.00

Ipswich Clam Strips

No description available

$15.00

Fried Fish

No description available

$16.00

Camp Platter

shrimp, fish, clams and calamari

$20.00

NO FISH

Seared Chicken & Penne Pasta

with olive oil, garlic, chopped tomatoes, green olives & arugula

$18.00

Pine Nut & Parmesan crusted breast of chicken over mashed potatoes and haricot verts

with a garlic herb veloute

$18.00

Pan Seared Hanger Steak

with garlic herb butter, fries, and baby carrots

$19.00

Grilled NY Strip Steak

with mashed potatoes, asparagus and a red wine & gorgonzola cheese reduction

$28.00

SIDES

Old Bay fries

No description available

$5.00

Garlic mashed potatoes

No description available

$5.00

Sautéed spinach

No description available

$5.00

Roasted Asparagus

No description available

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading