Last Update: 2025-03-14
$5.00
$5.00
$8.00
$10.00
with a lemon garlic broth
$9.00
with smoked sea salt pita chips
$12.00
with a sweet ponzu dipping sauce
$9.00
with hot peppers
$10.00
$11.00
with a spicy aioli over field greens
$9.00
With a mandarin vinaigrette
$9.00
with a Boursin cheese gratinee
$9.00
with a creole mustard aioli and micro greens
$7.00
with creamy gorgonzola dressing | with Asian beef or fried chicken 9.00
$7.00
with shaved Parmesan, baked garlic croutons, and Caesar dressing, garnished with fried sardine (grilled shrimp add $3; grilled chicken add $2)
$11.00
with shredded romaine, cabbage and peppers tossed in a Ponzu vinaigrette
$8.00
$10.00
$7.00
with creamy gorgonzola dressing
$7.00
with shaved Parmesan, baked garlic croutons, and Caesar dressing
$8.00
with a cider vinaigrette and crispy pancetta garnish
$3.00
$2.00
$1.50
$14.00
with a mango vinaigrette
$1.50
with a house-made cocktail sauce and mignonette
$14.00
with a citrus vinaigrette and Arugula
$9.00
with pickled cucumbers, shredded lettuce, tomato and a dill cucumber remoulade served with yellow rice
$10.00
served with Old Bay fries, Camp slaw, house tartar and lemon Whole Belly Clams | 12.00
$11.00
with a pico de gallo cilantro lime creme served with yellow rice
$9.00
served on a roll with house tartar and shredded lettuce and Old Bay Fries
$11.00
with a lemon aioli and Old Bay fries
$9.00
with wasabi mayo and sweet ponzu sauce and Old Bay Fries
$9.95
with a spicy mayo on toasted potato bread
$16.00
with drawn Butter, Old Bay fries and Camp slaw
$8.00
with shredded lettuce, tomato and a spicy aioli
$8.00
with candied onions and a soy mayo
$8.00
with crisp bacon, Vermont cheddar, pickled onion and spicy aioli
$4.00
$5.50
$4.00
$4.00
$4.00
$4.00
$4.50
$4.00
$4.00
$4.00
$3.50
$3.50
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
Price may varies
This Coconut Rum Concoction will have you Floating on Cloud 9
Price may varies
Vodka, Mango Liqueur, and Fresh Mango Puree
Price may varies
Sarah's secret recipe made with Stoli Vanilla, real espresso and 6 liqueurs
Price may varies
Citron Vodka, Pomegranate Liqueur and a dash of lemon Juice
Price may varies
Pear flavored vodka and pear liqueur, The Perfect "Pear"!
Price may varies
Ciroc Vodka, Couintreau Citrus Liquor, Fresh Orange, and White Cranberry Juice
Price may varies
A Bermuda Favorite Made with Goslings Black Seal Rum and Ginger Beer
Price may varies
Red wine and our mixture of fresh fruit and select liqueurs
Price may varies
The Refreshingly cool summer cocktail that will send you to The Keys!
Price may varies
Stoli Vanilla, real espresso and 4 liqueurs
Price may varies
A fresh twist on the original...fresh mango nectar and a splash of mango liqueur with champagne
Price may varies
A Refreshing Blend of Limoncello and Champagne
Price may varies
Ciroc Vodka, Cassis, Pineapple Juice and a Champagne Float
$6.00 - $24.00
Vinho Verde, Portugal
$8.00 - $30.00
Sauvignon Blanc, Marlborough, New Zealand
$31.00
Fume Blanc, Sonoma County
$51.00
Sauvignon Blanc, Napa Valley
$28.00
Petite Chenin, South Africa
$8.00 - $30.00
Gruner Veltliner Hugo Austria
$38.00
Albarino Legado del Conde Rias Baixas
$7.00 - $26.00
Semi Dry Riesling, Willimette Valley, Oregon
$30.00
Riesling Qba Dr. L (Mosel-Saar-Ruwer)
$50.00
Sancerre Silex Loire Valley
$42.00
Vielles Viegnes
$7.00 - $26.00
Pinot Grigio, Italy
$42.00
Pinot Gris/Pinot Blanc, Central Coast
$28.00
Rioja Blanco
$9.00 - $35.00
Graves Bourdeaux Blanc
$8.00 - $30.00
Chardonnay, Mendoza, Argentina
$48.00
Chardonnay, Napa Valley
$52.00
Chardonnay, Sonoma Coast
$10.00 - $38.00
Chardonnay, Central Coast
$52.00
Napa Valley
$9.00 - $34.00
Pinot Grigio, Italy
$8.00 - $30.00
Rosato (Rose), Friuli
$7.00 - $26.00
Pinot Noir, Chile
$50.00
Pinot Noir, Edna Valley, California
$9.00 - $35.00
Pinot Noir, Edna Valley, California
$69.00
Pinot Noir, Sonoma Coast
$46.00
Syrah, Central Coast
$32.00
Shiraz, Coonawarra, Australia
$10.00 - $38.00
Petite Sirah, California
$8.00 - $30.00
Rioja Crianza, Spain
$8.00 - $26.00
Merlot, Sonoma
$45.00
Merlot, Paso Robles
$7.00 - $26.00
Zinfandel Incredible Red Paso Robles
$26.00
Zinfandel, Lodi, California
$66.00
Merlot, Napa Valley
$35.00
Malbec Reserve (Don David) Cafayates
$44.00
St. Estephe, Bordeaux
$74.00
Chateauneuf du Pape, Rhone Valley
$9.00 - $35.00
Cabernet Sauvignon, Mendoza, Argentina Glass
$49.00
Cabernet Sauvignon, Washington State
$90.00
Cabernet Sauvignon, Napa Valley
$98.00
Cabernet Sauvignon, Alexander Valley, California
$102.00
Cabernet Sauvignon, Napa Valley
$8.00 - $32.00
Pinot Noir, Santa Barbara
$12.00 - $42.00
Pinot Noir, Oregon
$8.00 - $26.00
Merlot, Columbia Valley
$8.00 - $30.00
Prosecco, Veneto, NV
$11.00 - $40.00
Brut Rose, Alsace, NV
$75.00
Brut Blue Label Champagne, NV
$85.00
Brut Champagne, NV
$98.00
Brut Rosé, Champagne 1999
$117.00
Brut Special Cuvee Champagne, NV
$186.00
Palmes dOr Brut Champagne 1997
$21.00
with a Dijon glaze, mashed potatoes & haricot verts
$19.00
little neck clams steamed in parsley, olive oil, garlic, and white wine over linguini
$19.00
$28.00
with shrimp studded rice, artichoke & sundried tomato tapanade, drizzled with basil aioli
$24.00
$24.00
with wild mushroom and pancetta risotto, porcini créme, laced with white truffle oil
$28.00
with a roasted garlic chive butter sauce
$18.00
with drawn butter accompanied by Camp fries and slaw
$25.00
fish, shrimp, clams, mussels, and scallops in a seafood broth with red pepper rouille toast
Price may varies
served with Old Bay fries and baby asparagus
Price may varies
with shrimp, crab and scallops served with drawn butter and asparagus
$22.00
with mushrooms, and asparagus baked in sherry cream sauce topped with golden puff pastry
$18.00
$15.00
$16.00
$20.00
shrimp, fish, clams and calamari
$18.00
with olive oil, garlic, chopped tomatoes, green olives & arugula
$18.00
with a garlic herb veloute
$19.00
with garlic herb butter, fries, and baby carrots
$28.00
with mashed potatoes, asparagus and a red wine & gorgonzola cheese reduction
$5.00
$5.00
$5.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.