Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated spanish olives & coarse sea salt.
Grilled country bread, garlic, tomatoes olive oil & sea salt (add boquerones $5.00).
Marinated anchovies, avocado olivade & multigrain toast.
Fried garbanzo & coarse salt.
Brussel sprouts, green cauliflower, citrus yogurt & pimeton de la vera.
Blistered shishito peppers & coarse sea salt.
Flat bread, mahon cheese, honey, thyme & sea salt.
Catalan codfish bradana, with mushroom compote & olive oil toast.
Sauteed shrimp, wild mushrooms, garlic, guindilla pepper & parsley.
Baked spinach goat cheese, spicy tomato sofrito & spanish toast.
Patagonian baby calamari, pocha beans, bell peppers, purple potato salad, butternut squash & preserved lemon vinaigrette.
Colorado lamb meatballs, pickled cucumbers, tomato sofrito & manchengo tuile.
Pan seared berkshire pork belly, kabocha squash, toasted marcona almonds, roasted garlic & moscatel vinegar reduction.
Crispy quail wrapped with bacon, pan seared quince, green onions, mushrooms & rioja balsamico.
House cured atlantic cod fish, pan seared galician octopus, cockles, sweet potatoes, artichoke & txakoli-parsley broth.
Chef's daily fish selection with seasonal greens & garlic sofrito.
Grilled local chicken (griggstown, nj), judion de la granja beans, lberico ham, local greens, mushrooms & preserved lemon emulsion.
Bamba rice, free range chicken, berkshire pork, sepia, octopus, clams, mussels & saffron broth. Per person (for two or more).
Slow roasted suckling pig, watercress, frisee, grilled quince & px reduction.
Chorizo picante, salchichon de vic, lomo adobado.
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Garlicia style pumpkin & chicken soup, smoked bacon, chorizo, potato & broccoli rabe.
Crispy vermicelli, shaved sepia, watercress, sofrito & beet powder.
Fideo pasta, all natural chicken breast, fava beans, chorizo, cockles & saffron alioli.
Fideo pasta, cauliflower, artichokes, mushrooms, seasonal greens & organic poached egg.
Fiedos pasta, braised lamb shank, wild mushrooms, seasonal greens & goat cheese aioli.
Seasonal greens, shaved baby beets, red onions, & sherry vinaigrette.
Sauteed seasoned greens, garlic & olive oil
Confit piquillo peppers.
Crispy potatoes & spicy brava sauce.
Chorizo picante, salchichon de vic, lomo adobado.
(Add manchego cheese $5.00, $9.00). Twelve month dry cured serrano ham.
Twenty-four month dry cured iberian ham.
Marinated olives.
Grilled country bread, garlic, tomatoes, olive oil & sea salt (add boquerones $6.00).
Marinated anchovies, avocado, olivade, multi-grain toast.
Colorado lamb meatballs, pickled cucumbers, tomato sofrito & manchego tuile.
Fried brussel sprouts, green cauliflower, citrus zest, mint yogurt & pimeton de la vera.
Crispy potatoes & spicy brava sauce.
Seasonal greens, shaved baby beets, swamp grapes, heirloom cherry tomatoes, red onions & sherry vinaigrette (add bonito del norte tuna $6.00).
Blistered shishito peppers & coarse sea salt.
Spanish flat bread, dry aged mahon cheese, honey, thyme & sea salt.
Galician octopus, poached, forum vinegar, caramelized onions, & red mojo picon.
Crispy quail wrapped with bacon, seared apple. green onions, mushrooms & rioja balsamico.
Sauteed shrimp, hen of the woods mushrooms, spring garlic, white wine, guindilla pepper & parsley.
Crispy vermicelli, shaved sepia, watercress, sofrito & beet powder.
Spanish vanilla custard, hibiscus emulsion & maria cookie crumbs.
Quince paste, passion fruit semifreddo & creamy rice pudding.
White chocolate bizcocho, bittersweet chocolate custard manchego emulsion, bread tuile & olive oil.
Spanish profiteroles, passion fruit pastry creme, coconut & rum pana cotta & red berries coulis.
Assortment of artisanal spanish cheeses, quince paste & grapes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.