Salina Restaurant Menu and Prices

$6.00

Marinated spanish olives & coarse sea salt.

$6.00

Grilled country bread, garlic, tomatoes olive oil & sea salt (add boquerones $5.00).

$10.00

Marinated anchovies, avocado olivade & multigrain toast.

$5.00

Fried garbanzo & coarse salt.

$9.00

Brussel sprouts, green cauliflower, citrus yogurt & pimeton de la vera.

$10.00

Blistered shishito peppers & coarse sea salt.

$8.00

Flat bread, mahon cheese, honey, thyme & sea salt.

$9.00

Catalan codfish bradana, with mushroom compote & olive oil toast.

$13.00

Sauteed shrimp, wild mushrooms, garlic, guindilla pepper & parsley.

$12.00

Baked spinach goat cheese, spicy tomato sofrito & spanish toast.

$14.00

Patagonian baby calamari, pocha beans, bell peppers, purple potato salad, butternut squash & preserved lemon vinaigrette.

$10.00

Colorado lamb meatballs, pickled cucumbers, tomato sofrito & manchengo tuile.

$14.00

Pan seared berkshire pork belly, kabocha squash, toasted marcona almonds, roasted garlic & moscatel vinegar reduction.

$18.00

Crispy quail wrapped with bacon, pan seared quince, green onions, mushrooms & rioja balsamico.

$31.00

House cured atlantic cod fish, pan seared galician octopus, cockles, sweet potatoes, artichoke & txakoli-parsley broth.

Price may varies

Chef's daily fish selection with seasonal greens & garlic sofrito.

$26.00

Grilled local chicken (griggstown, nj), judion de la granja beans, lberico ham, local greens, mushrooms & preserved lemon emulsion.

$26.00

Bamba rice, free range chicken, berkshire pork, sepia, octopus, clams, mussels & saffron broth. Per person (for two or more).

$44.00

Slow roasted suckling pig, watercress, frisee, grilled quince & px reduction.

$20.00

Chorizo picante, salchichon de vic, lomo adobado.

$9.00 - $18.00

$22.00

$6.00 - $11.00

$16.00

$9.00

Garlicia style pumpkin & chicken soup, smoked bacon, chorizo, potato & broccoli rabe.

$16.00

Crispy vermicelli, shaved sepia, watercress, sofrito & beet powder.

$15.00

Fideo pasta, all natural chicken breast, fava beans, chorizo, cockles & saffron alioli.

$14.00

Fideo pasta, cauliflower, artichokes, mushrooms, seasonal greens & organic poached egg.

$16.00

Fiedos pasta, braised lamb shank, wild mushrooms, seasonal greens & goat cheese aioli.

$8.00

Seasonal greens, shaved baby beets, red onions, & sherry vinaigrette.

$9.00

Sauteed seasoned greens, garlic & olive oil

$10.00

Confit piquillo peppers.

$8.00

Crispy potatoes & spicy brava sauce.

$18.00

Chorizo picante, salchichon de vic, lomo adobado.

$9.00 - $18.00

(Add manchego cheese $5.00, $9.00). Twelve month dry cured serrano ham.

$20.00

Twenty-four month dry cured iberian ham.

$7.00

Marinated olives.

$8.00

Grilled country bread, garlic, tomatoes, olive oil & sea salt (add boquerones $6.00).

$12.00

Marinated anchovies, avocado, olivade, multi-grain toast.

$13.00

Colorado lamb meatballs, pickled cucumbers, tomato sofrito & manchego tuile.

$9.00

Fried brussel sprouts, green cauliflower, citrus zest, mint yogurt & pimeton de la vera.

$8.00

Crispy potatoes & spicy brava sauce.

$10.00

Seasonal greens, shaved baby beets, swamp grapes, heirloom cherry tomatoes, red onions & sherry vinaigrette (add bonito del norte tuna $6.00).

$10.00

Blistered shishito peppers & coarse sea salt.

$9.00

Spanish flat bread, dry aged mahon cheese, honey, thyme & sea salt.

$19.00

Galician octopus, poached, forum vinegar, caramelized onions, & red mojo picon.

$20.00

Crispy quail wrapped with bacon, seared apple. green onions, mushrooms & rioja balsamico.

$12.00

Sauteed shrimp, hen of the woods mushrooms, spring garlic, white wine, guindilla pepper & parsley.

$15.00

Crispy vermicelli, shaved sepia, watercress, sofrito & beet powder.

$9.00

Spanish vanilla custard, hibiscus emulsion & maria cookie crumbs.

$10.00

Quince paste, passion fruit semifreddo & creamy rice pudding.

$11.00

White chocolate bizcocho, bittersweet chocolate custard manchego emulsion, bread tuile & olive oil.

$10.00

Spanish profiteroles, passion fruit pastry creme, coconut & rum pana cotta & red berries coulis.

$19.00

Assortment of artisanal spanish cheeses, quince paste & grapes.