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Sale-Sucre Menu and Prices

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Sale-Sucre Menu

Last Update: 2025-03-14

Soupes et Salades

Soupe á l’Oignon

$8.00

French onion soup

Soupe de Tomates

$8.00

Homemade tomatoes soup

Duck Gombo

$11.00

Andouille served with rice

Salade Magret de Canard

$16.00

Sliced duck breast with pears

Croustillants de Camembert

$11.00

Baked slide camembert served with salad, honey and dressing

Salad Jaco

$16.00

Pan fried scallops in olive oil with green salad

Salade de Chévre Chaud

$12.00

Salad, with grilled apples circle and french goat cheese

Salade Salé-Sucré

$11.00

Salad, bread nuts, grilled chicken, semoule, cantaloupe, basalmic dressing

Terrine de Foie Gras

$16.00

Homemade Foie Gras served with salad and mango chutney with toasts

Entrees

Moules Marinieres

$16.00

Mussels cooked in white wine and onion served with frites

Gambas Persillade

$19.00

Pan cooked king prawn with curry flavored semoule and grilled asparagus

Saumon Grillé

$19.00

Grilled salmon and vegetables in a hollandaise sauce

Porc Normandie

$19.00

Sauteed pork tenderloin with apple and mushroom duxelle, served on puff pastry basted a normand sauce, accompanied with mixed vegetable

Lamb Shank

$24.00

With mashed potatoes and garnish

Boeuf Braise

$23.00

Braised beef, served with potatoes

Medaillon Tenderloin

$28.00

Angus beef with creamy cognac sauce, mushrooms and artichokes

Hand Cut Steak Tartare

$17.00

Sauteed potatoes, egg, fresh herbs, cappers, onions and garlic

Cassoulet

$26.00

Duck confit, Toulouse sausages, roast pork belly and braised coco beans

Steak Frites

$27.00

Ribeyes steak served with truffles oil frites

Coq au Vin

$18.00

Chicken braised in red wine with seasoning vegetables

Bouillabaisse

$26.00

Saffron, local fish, shrimps, mussels

Scallops

$21.00

Truffles oil with mushrooms risoto

A la Carte

$3.00

Green salad, frites or vegetable

Horsd Oeuvres

Assiette du Terroir

$11.00

Trio of pates

Escargots en Persillade

$11.00

Burgundy escargot cooked in a parsley butter

Camembert Chaud Pour 2

$17.00

A warm calvados camembert for 2 with salad and garlic bread

Cheese Plate

$12.00

Savory

Crêpe Forestiere

$11.00

Ham, mushroom, eggs, cheese, caramelized onions

Crêpe au Poulet Epice

$10.00

Grilled spicy chicken, tomatoes, cheese, provencal herbs

Crêpe Paysanne

$10.00

Smoked sausage, onions,tomatoes, cheese, potatoes

Crêpe Chevre Chaud

$11.00

Goat cheese, spinach, onions, garlic

Crêpe Oceanne

$12.00

Salmon, bechamel sauce, chive, onions and cheese

Crêpe Bourguignone

$13.00

Beef braised with onion, mushrooms, carrots in red wine sauce

Crêpe Aux Crevettes

$12.00

Sauted shrimps in a Bechamel sauce with onions, cheese and peppers

Végétarien Crepe

$9.00

Vegetarian crepe

Crêpe St Jacques

$16.00

Pan fried scallops with bechamel sauce, tomatoes and onions

Sweet

Crêpe au Sucre

$4.00

Brown sugar

Crepe au Nutella

$5.00

Crêpe Ganache Chocolat

$6.00

Homemade chocolate sauce and vanilla ice cream

Crêpe Normande

$8.00

Caramelized apples, calvados, cinnamon and sliced almond with vanilla ice cream

Crêpe White Oak

$9.00

Strawberries, bananas, ganache chocolate and sliced almonds

Crepe Suzette

$8.00

Traditional crépe with orange juice, flambé with grand marnier

Ala Mode One Ice-Cream

$2.00

Vanilla, chocolate, caramel or strawberry

Desserts

Creme Brulee

$7.00

Chocolate Mousse

$8.00

Dark chocolate dessert, served with english cream

Mille Feuilles Framboise

$8.00

Raspberry and whip cream lying down on a sheet of almond pastry, served with light cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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