Menu With Price > Menu > Salar > OH > Dayton > 400 E. 5th St, Dayton, OH

Salar Prices in Dayton, OH 45402

4.0 based on 96 votes
Salar Logo
400 E. 5th St, Dayton, OH
(937) 203-3999
Salar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Chorizo in Sherry

Spanish dry chorizo, sauteed onions and red bell peppers, flambeed with spanish oloroso sherry and served with fresh baked baguette

$11.00

Shrimp Wooton in Spicy Passion Fruit Sauce

Ginger and garlic marinated shrimp in wooton wrapper accompanied by a yellow peruvian chili pepper, passion fruit sauce

$8.00

Baked Scallops Parmesan with Rocoto Sauce

Wild caught sea scallops served on the shell with rocoto pepper sauce, parmesan cheese, butter and a splash of lime fresh juice

$17.00

Fried Calamari

Crispy calamari rings marinated in smoked paprika served with roasted pepper, garlic aioli and spicy peruvian chili sauce

$12.00

Peruvian Empanadas

Juicy stir fried beef tenderloin and peruvian spices wrapped in turnovers

$8.00

Mussels Chalaca

Chilled green lip mussels topped with onions, spicy chiles, cilantro and corn citrus relish

$8.00

Causa

Chilled golden potato and yellow peruvian peppers puree layered with avocados, boiled eggs and crab meat

$9.00

Cebiche

Thinly sliced fresh halibut macerated in fresh lime juice, red onions, and spices, topped with peruvian fried corn and shredded crispy sweet potato and yellow peruvian pepper foam

$13.00

Salads

The Salar

Spring mix salad greens, roasted golden beets, roasted peppers, flat bread parmesan croutons, with smoked onion vinaigrette

$7.00

Warm Caprese

Warm slow toasted tomatoes and fresh mozzarella with caper balsamic dressing accompanied with basil crostinis

$8.00

Inca Salad

White red peruvian quinoa, cherry tomatoes, sweet baby peppers, pine nuts with cilantro lime dressing

$9.00

Marcona Salad

Baby arugula leaves, toasted marcona almonds, goat cheese and our house made wine jelly dressing

$8.00

Homemade Pizzas

Spanish Chorizo and Roasted Peppers

Marinara sauce, mozzarella and provolone topped with fresh arugula leaves

$15.00

Grilled Chicken or Smoked Ham

Marinara sauce, mozzarella and provolone topped with fresh basil

$13.00

Grilled Portobello and Roasted Veggies

Marinara sauce, mozzarella and provolone and fresh basil

$13.00

Scallop, Shrimp and Pesto

Seared wild caught sea scllops, shrimp, pesto sauce, mozzarella and provolone topped with a chiffonade of fresh basil and baby spinach

$18.00

Meats

Beef Sirloin

Grilled 10 oz. grass fed natural beef sirloin topped with saffron sauce served with bleu cheese pea tisotto and roasted vegetables

$25.00

Beef Huancaina Lasagna

Homemade lasagna with sauteed onions, seared beef tenderloin and yellow peruvian pepper bechamel, topped with mozzarella and shaved parmesan cheese

$17.00

Beef Tenderloin Skewer

5 oz. marinated and grilled served with smashed potatoes, bacon herb roasted cherry tomatoes and chimichurri sauce

$15.00

Lamb Loin Chops

Grilled and topped with a french wild mushrooms sauce, accompanied by fine herb, goat cheese polenta and haricot verts

$28.00

Pork

Pork Belly

Crispy pork belly on a bed of sweet potato duo, sticky rice, lima bean puree and topped with onion relish

$19.00

Pork Filet Mignon

Grilled pork filet mignon topped with a purple corn, rehydrated cherry, new age wine sauce served on a bed of roasted green cabbage and smashed potatoes

$14.00

Poultry

Anticucho De Polio

Marinated chicken breast skewers in panca chilies and grilled served in bed of lima beans puree, smashed potatoes and chimichurri sauce

$13.00

Duck Ragu Ravioli

Braised maple leaf duck ragu in homemade ravioli, served with a cabernet sauvignon reduction and a melange of wild mushroom topped with shaved parmesan

$18.00

Fish and Seafood

Peruvian Seafood Rice

Sauteed scallops, shrimps, mussels, calamari and clams blended with peruvian spices and rice

$23.00

Red Quinoa Crusted Chilean Sea Bass

Encrustd with red quinoa, seared and then baked, served with an aji amarillo cream sauce on a bed of leek confit and accompanied by cilantro rice

$28.00

Sole Filet

Golden broiled sole filet topped with parmesan cheese and sweet yellow onions sauteed spinach and smashed potatoes

$16.00

Pecan and Sage Encrusted Salmon

Served with chardonnay and saffron sauce, yucca puree and haricot verts

$18.00

Shrimp Skewers

Grilled chipotle chile and tequila marinated shrimp topped with a cilantro chimichurri served with smashed potatoes aud roasted cherry tomatoes

$15.00

Desserts

Chocolate Shades

White and dark chocolate mousse cake

$7.00

Lucuma Croustillant

Pecan pavlova with lucuma mousse topped with chocolate ganache

$7.00

Passion Fruit Tres Leches

Soft vanilla cake with orange liqueur, sweetened milks and passion fruit

$7.00

Volador

Combination of thin crackly pastry with creamy dukes de leche

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus