Salar Menu and Prices

$11.00

Spanish dry chorizo, sauteed onions and red bell peppers, flambeed with spanish oloroso sherry and served with fresh baked baguette

$8.00

Ginger and garlic marinated shrimp in wooton wrapper accompanied by a yellow peruvian chili pepper, passion fruit sauce

$17.00

Wild caught sea scallops served on the shell with rocoto pepper sauce, parmesan cheese, butter and a splash of lime fresh juice

$12.00

Crispy calamari rings marinated in smoked paprika served with roasted pepper, garlic aioli and spicy peruvian chili sauce

$8.00

Juicy stir fried beef tenderloin and peruvian spices wrapped in turnovers

$8.00

Chilled green lip mussels topped with onions, spicy chiles, cilantro and corn citrus relish

$9.00

Chilled golden potato and yellow peruvian peppers puree layered with avocados, boiled eggs and crab meat

$13.00

Thinly sliced fresh halibut macerated in fresh lime juice, red onions, and spices, topped with peruvian fried corn and shredded crispy sweet potato and yellow peruvian pepper foam

$7.00

Spring mix salad greens, roasted golden beets, roasted peppers, flat bread parmesan croutons, with smoked onion vinaigrette

$8.00

Warm slow toasted tomatoes and fresh mozzarella with caper balsamic dressing accompanied with basil crostinis

$9.00

White red peruvian quinoa, cherry tomatoes, sweet baby peppers, pine nuts with cilantro lime dressing

$8.00

Baby arugula leaves, toasted marcona almonds, goat cheese and our house made wine jelly dressing

$15.00

Marinara sauce, mozzarella and provolone topped with fresh arugula leaves

$13.00

Marinara sauce, mozzarella and provolone topped with fresh basil

$13.00

Marinara sauce, mozzarella and provolone and fresh basil

$18.00

Seared wild caught sea scllops, shrimp, pesto sauce, mozzarella and provolone topped with a chiffonade of fresh basil and baby spinach

$25.00

Grilled 10 oz. grass fed natural beef sirloin topped with saffron sauce served with bleu cheese pea tisotto and roasted vegetables

$17.00

Homemade lasagna with sauteed onions, seared beef tenderloin and yellow peruvian pepper bechamel, topped with mozzarella and shaved parmesan cheese

$15.00

5 oz. marinated and grilled served with smashed potatoes, bacon herb roasted cherry tomatoes and chimichurri sauce

$28.00

Grilled and topped with a french wild mushrooms sauce, accompanied by fine herb, goat cheese polenta and haricot verts

$19.00

Crispy pork belly on a bed of sweet potato duo, sticky rice, lima bean puree and topped with onion relish

$14.00

Grilled pork filet mignon topped with a purple corn, rehydrated cherry, new age wine sauce served on a bed of roasted green cabbage and smashed potatoes

$13.00

Marinated chicken breast skewers in panca chilies and grilled served in bed of lima beans puree, smashed potatoes and chimichurri sauce

$18.00

Braised maple leaf duck ragu in homemade ravioli, served with a cabernet sauvignon reduction and a melange of wild mushroom topped with shaved parmesan

$23.00

Sauteed scallops, shrimps, mussels, calamari and clams blended with peruvian spices and rice

$28.00

Encrustd with red quinoa, seared and then baked, served with an aji amarillo cream sauce on a bed of leek confit and accompanied by cilantro rice

$16.00

Golden broiled sole filet topped with parmesan cheese and sweet yellow onions sauteed spinach and smashed potatoes

$18.00

Served with chardonnay and saffron sauce, yucca puree and haricot verts

$15.00

Grilled chipotle chile and tequila marinated shrimp topped with a cilantro chimichurri served with smashed potatoes aud roasted cherry tomatoes

$7.00

White and dark chocolate mousse cake

$7.00

Pecan pavlova with lucuma mousse topped with chocolate ganache

$7.00

Soft vanilla cake with orange liqueur, sweetened milks and passion fruit

$7.00

Combination of thin crackly pastry with creamy dukes de leche