Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Black tea cured bacon, local honey and grape mostarda
Tossed with sweet peppers, green onions, and finished with garlic remoulade
Shaved tenderloin of beef, orange zest pecorino romano. Finished with sirachi and avocado aioli, arugula and truffle oil
Crisp fried oysters on the half shell, finished with creamed country ham shallots, and fresh basil
Tomato jam, stone ground mustard butter and micro greens
Citrus basil aioli, charred lemon, almonds, baby lettuce
Scented with dry sherry, and plenty of blue crabmeat
Heirloom tomatoes, shaved red onion, maytag bleu cheese and balsamic drizzle
Baby heads of iceberg lettuce, chopped bacon, ripe red tomatoes, and red onion
Organic greens, iceberg, red onion bleu cheese, tomatoes and cucumbers
Romaine, parmesan, garlic croutons
Surry ham, tomato, bacon, hearts of palm, goat cheese and bermuda onion
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12 Oz double cut
20 Oz bone in new york strip
21 Oz bone in ribeye steak
16 Oz cut of the worlds finest beef
White marble farms premium double cut chop with, brandy candied apples
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Finished with plum tomato jam and mustard butter
16 Oz double breast filled with boursin cheese, spinach, walnuts finished with lemon and fresh herbs
Filled with seasonal sauteed vegetables and fresh herbs
Asparagus, jumbo lump crab meat and sauce hollandaise
9 Oz cold water maine lobster fired in our hard wood oven
Four colossal shrimp, from the wood grill to perfection
Six ounce filet, paired with an eight ounce maine lobster tail
12 Ounce double cut filet, and a one pound maine lobster tail
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Citrus basil, aioli, charred lemon, almonds and baby lettuce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.